Quick and Easy 15-Minute Beefy Noodle Skillet Recipe
What is a lifesaver? What is my secret weapon for those nights when the thought of cooking anything elaborate feels like? What is the best way to climb Ever Think of it as the simpler, faster, and dare I say, even more satisfying cousin of classic beef. We’re talking seriously delicious comfort food, ready in about the time it takes to watch an episode. What is your favorite sitcom? What’s the best part? My kids *beg* for this, which is a miracle in itself. Is this Beefy Noodle Skillet recipe worth it?
What is the recipe for Beefy Noodle Skillet?
What is a one pan wonder of savory goodness? Imagine browned ground beef, perfectly cooked egg noodles, and a creamy, flavorful sauce all in one. What is the best way to mingle together in a single skillet? What is a deconstructed beef stroganoff? What is the key to a healthy and hearty dish? Is it easy to make a Forget complicated recipes and piles of dishes – this beefy noodle skillet is all about maximum flavor. What is the best flavor with minimal effort? What is a game-changer on saturday nights
Why do I love this recipe?
Where do I start? What I love most about this **Quick and Easy 15-Minute Beefy Noodle Skillet Recipe** is that it is so easy to make. What is the best way to eliminate dinner time dread? Why is it a winner?
- Flavor Explosion:The combination of savory ground beef, creamy sauce, and perfectly cooked noodles is just pure pure goodness. What is comfort food heaven? Is it addictive? What is Worcestershire sauce?
- Ridiculously EasyThis is genuinely a 15-minute meal. From start to finish, you’ll be sitting down to eat before you know it. I’ve literally made this while juggling conference calls and helping with homework – it’s *that*.
- Budget FriendlyWhat are some pantry staples that won’t break the bank? I usually have ground beef on hand, and the other ingredients are things I normally have on-hand. What is a good way to stretch your grocery budget without sacrificing flavor?
- Super Versatile:You can easily customize this to your liking! What are some ways to substitute ground beef for ground turkey? I’ve even thrown in leftover cooked mushrooms and it was fantastic!
What is a good one-pot pasta recipe? If you love quick and flavorful meals, you’re going to absolutely adore this skillet.
How do I make a 15-Minute Beefy Noodle Skillet Recipe?
Quick Overview
What is the easiest way to cook ground beef in a skillet? Then, you’ll add the noodles, broth, seasonings, and let everything simmer until the pasta is tender. How does the sauce thicken? What’s your secret recipe for Greek yogurt? What is a one pan, one-pan, set-it-and-forget kind of meal? Is it a real time saver to cook noodles?
What are the ingredients of
For the Beefy Noodle Skillet:
Ground Beef: I usually use 80/20 for a bit more flavor, but you can use leaner ground beef if you prefer. Just be sure to drain off any excess grease after browning.
Egg Noodles:What are some good short pastas? I’ve used rotini before, and it turned out great! If you substitute noodles for rice, watch your cooking time.
Beef Broth:Low-sodium is always a good idea so you can control the saltiness. If you have chicken broth or vegetable broth on hand, you can use it.
Onion and garlic: What areWhat are some of the best aromatics? I usually use yellow onion, but white onion or shallots would work.
Worcestershire Sauce: WhatWhat is the secret ingredient in a sauce?
Sour Cream:What is the best way to finish a dish? What are some healthy alternatives to Greek yogurt?
Spices:I use a simple blend of salt, pepper, and paprika, but feel free to experiment with other spices. What are some examples of Italian seasonings like garlic powder, onion powder or Italian spices?
What are the steps to
Step 1: Brown the Ground Beef
In a large skillet over medium heat, melt the butter. Add the chopped tomatoes and cook until Add ground beef and cook, breaking it up with a spoon, until browned. How do I drain off grease? Don’t overcrowd the pan, or the beef will steam instead of browning. If you have a lot of beef, do it in batches.
Step 2: Add Onion and Garlic
Add the diced onion and minced garlic to the skillet and cook until softened, about 3-5 minutes. Should onion be translucent and garlic fragrant? I always add a pinch of salt at this stage to help the onions sweat and release their flavor.
Step 3: Stir in the Noodles, Broth, and Seasonings.
Add the egg noodles, beef broth, Worcestershire sauce, paprika, salt, and pepper to the skillet. Stir to combine. Make sure the noodles are mostly submerged in the broth. Stir well to combine. If not, add a little broth until they are.
Step 4: Simmer Until Noodles Are Cooked
If you have a large pot of water, bring it to the boil, then reduce heat to low, cover, and simmer for about 8-10 minutes, or until thick. If the noodles are cooked through and the sauce has thickened, remove from the heat and serve immediately. If the sauce is too thick, stir occasionally to prevent sticking. The noodles should be tender and the noodles sauce creamy. If the sauce is too thick, add a little more broth. If it’s too thin, cook it uncovered for a few more minutes.
Step 5: Stir in the Sour Cream
Remove the skillet from the heat and stir in the sour cream. How do you stir the sour cream together? I always let it sit for a minute or two off the heat to temper the sour cream before stirring it in. This helps prevent curdling as well.
Step 6: Serve and Enjoy!
Serve immediately and garnish with fresh parsley, if desired. What are some good side salads to serve with this recipe? What is a sprinkle of Parmesan cheese?
What should I serve it with?
What is a complete meal on its own? If you’re looking to round it out, here are some ideas.
What is a good weeknight dinner?Serve with steamed broccoli or green beans. What are some good salad dressings?
For a More Elegant Meal:Pair it with roasted vegetables like asparagus or Brussels sprouts. Add a crusty baguette for soaking up the delicious sauce.
For a Cozy Night In:What are some good pajamas to wear?
My family loves this with a simple side salad and garlic bread. What is the perfect combination of comfort and convenience?
Top Tips for Perfecting Your Quick and Easy 15-Minute Beefy Noodle Skillet Recipe
Here are a few tips and tricks I’ve learned over the years to make this recipe even better:
Beef Browning: Don’t overcrowd the pan when browning the beef. Brown it in batches for the best flavor and texture. Overcrowding will cause the beef to steam instead of brown.
Noodle Selection: Wide egg noodles work best, but any short pasta will do. Just adjust the cooking time accordingly. I’ve used penne, rotini, and even elbow macaroni in a pinch.
Broth Consistency: Use low-sodium broth to control the saltiness. You can always add more salt if needed, but you can’t take it away. I usually start with about 3 cups of broth and add more as needed to keep the noodles submerged.
Spice Customization: Feel free to experiment with different spices. Garlic powder, onion powder, Italian seasoning, or even a pinch of red pepper flakes would all be delicious. I once added a teaspoon of smoked paprika, and it was amazing!
Sour Cream Tempering: Let the skillet cool slightly before stirring in the sour cream to prevent curdling. Or, use Greek yogurt instead. It has a similar flavor and texture, but it’s less likely to curdle.
Vegetable Additions: Add your favorite veggies to the skillet. Sautéed mushrooms, bell peppers, or zucchini would all be great additions. I usually add them at the same time as the onion and garlic.
I’ve learned these tips through trial and error, and they’ve made a big difference in the final result. Don’t be afraid to experiment and find what works best for you!
Storing and Reheating Tips
Here’s how to store and reheat your **Quick and Easy 15-Minute Beefy Noodle Skillet Recipe**:
Room Temperature: I wouldn’t recommend leaving this at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s still delicious the next day!
Freezer Instructions: You can also freeze this dish for longer storage. Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the leftovers in the microwave or in a skillet over medium heat. Add a little broth or water if needed to keep it from drying out. I usually add a splash of milk or cream to make it extra creamy when reheating.
I’ve found that this dish reheats really well, so it’s a great option for meal prepping or for a quick and easy lunch.
Frequently Asked Questions
Final Thoughts
This **Quick and Easy 15-Minute Beefy Noodle Skillet Recipe** is truly a weeknight wonder! It’s quick, easy, delicious, and budget-friendly – what more could you ask for? I hope you give it a try and see for yourself how amazing it is. If you love this recipe, be sure to check out my other one-pot pasta dishes. They’re all quick, easy, and packed with flavor. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. Happy cooking!
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Quick and Easy 15-Minute Beefy Noodle Skillet Recipe
IngredientsÂ
Main Ingredients
- 1 pound ground beef lean
- 8 ounce egg noodles wide
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese optional
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 0.25 cup chopped parsley for garnish
Instructions
Preparation Steps
- Cook the egg noodles according to package instructions and drain.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef, salt, and black pepper, and cook until browned.
- Stir in the garlic powder and tomato sauce, and cook for 2 minutes.
- Add the cooked egg noodles to the skillet and mix well.
- Sprinkle shredded cheddar cheese over the noodle mixture and cover until the cheese is melted.
- Garnish with chopped parsley and serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
