Quick and Delicious Homemade Garlic Knots

I’ve got this neighbor who makes the best garlic knots, and every time she brings a batch over, they vanish faster than you can say “carbs.” I decided it was time to craft my own version because who doesn’t want their house smelling like a cozy corner bakery? So here we are — a little messy, a lot of garlicky goodness, and enough buttery love to earn a permanent spot in your heart and on your dinner table. These knots are a crowd-pleaser for just about any occasion and perfect for those days when you just need some delicious carbs.

Picture it: my family stumbling into the kitchen, noses in the air like cartoon characters following the scent trail of garlic and butter. That’s a typical Saturday in our house when I whip these up. My kids adore helping out with the dough because who doesn’t love playing with something so wonderfully squishy? And let’s be real, it’s pretty much the only way I can get them to help in the kitchen without bribery. We might even have secret competitions for who rolls the most perfect knot. Spoiler: it’s never me.

Why You’ll Love This Quick and Delicious Homemade Garlic Knots

– They transform a dull dinner into something special and downright addictive.
– The garlic-butter aroma alone is enough to have your neighbors mysteriously showing up at your door.
– They’re the best bargaining chip to get kids to eat their veggies. True story!
– Honestly? They just taste like cozy weekend afternoons with family, and who doesn’t want that?

How to Make It

Alright, grab a drink and let’s chat while we make these bundles of joy, aka Garlic Knots. First up, you gotta whip up that dough. If you’re feeling fancy or just happen to have one of those kitchen gadgets doing nothing, let it do the heavy lifting. Otherwise, embrace arm day and mix it all by hand until it’s smooth and happy. Let it rest — it deserves a nap after all that hard work, just like we all do after a long week. Meanwhile, melt your butter, chop that garlic like you’re in one of those cooking shows, and throw in some parsley for good measure. Roll, twist, knot, repeat — it’s like crafting but more delicious.

Ingredient Notes

– Flour: The backbone of the knot. Go all-purpose, but if you sneak some whole wheat in, I won’t tell.
– Yeast: The magic that makes dough rise. Proof it in warm (not hot!) water, or it might just take a nap instead of grow.
– Garlic: Don’t shy away. When you think you’ve added enough, add a bit more. Trust me.
– Butter: The more, the merrier. If you’re a bit too generous and end up with buttery hands, it’s a win.

Recipe Steps:

1. Mix the flour, salt, yeast, and warm water until it becomes your dough baby.
2. Let it rest and rise—30 minutes of freedom for you.
3. Roll the dough, chop the garlic, melt the butter into a garlic-infused masterpiece.
4. Twist that dough into knots like you’re handling sparklers on the 4th of July.
5. Bake that deliciousness until golden brown and heavenly.
6. Slather those knots in garlic butter until glistening and irresistible.

What to Serve It With

Tips & Mistakes

If you burn the butter (it happens!), just start over. Also, don’t multitask while these bake; they like attention and might sulk if ignored.

Storage Tips

Toss leftover garlic knots (if that even happens) into an airtight container and pop them in the fridge. They’re fabulous cold for midnight snacks or even warmed up for breakfast. No judgment here.

Variations and Substitutions

Got some cheese lurking in the fridge? Add it! Want it spicy? Sprinkle some chili flakes. It’s your garlic knot masterpiece, after all. Once, I even swapped in some olive oil for butter in desperate times. Wasn’t the same, but still hit the spot.

Frequently Asked Questions

Quick and Delicious Homemade Garlic Knots

Soft, buttery garlic knots made from scratch in just 30 minutes. Perfect as a side or appetizer!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cups all-purpose flour
• ▢ 1 package active dry yeast
• ▢ 0.75 cup warm water 110°F
• ▢ 2 tablespoons unsalted butter melted
• ▢ 1 teaspoon sugar
• ▢ 1 teaspoon salt
• ▢ 3 cloves garlic minced
• ▢ 2 tablespoons fresh parsley chopped

Instructions

Preparation Steps

• In a small bowl, dissolve yeast and sugar in warm water. Let it sit until frothy, about 5 minutes.
• In a large bowl, combine flour and salt. Add melted butter and the yeast mixture, mix until a soft dough forms.
• Knead the dough on a floured surface for 5-7 minutes until elastic. Place in a greased bowl, cover, and let rise for 10 minutes.
• Preheat oven to 400°F (200°C). Roll dough into a long rope and cut into 12 pieces. Tie each piece into a knot.
• Place knots on a greased baking sheet. Bake for 15 minutes or until golden brown.
• Mix minced garlic and chopped parsley with melted butter. Brush garlic butter over hot knots before serving.

Notes

Serve warm. These garlic knots pair perfectly with marinara sauce or as a side for Italian dishes.