Polish sausage Sauerkraut and potatoes
Embrace the rich flavors of traditional Polish cuisine with this comforting Polish Sausage, Sauerkraut, and Potatoes dish. Combining smoky sausage, tangy sauerkraut, and tender potatoes, this recipe is a deliciously satisfying meal that’s perfect for any day of the week. Simple to prepare and full of robust flavors, it’s a great way to bring a taste of Poland to your table.
Our family has a deep-rooted love for hearty and comforting meals, and this Polish Sausage, Sauerkraut, and Potatoes dish is a prime example. I first made this dish for a cozy family dinner, inspired by my husband’s fondness for Polish cuisine. It quickly became a favorite, especially during colder months when we crave something warm and filling. My daughter, who recently became a doctor, always looks forward to this dish as a comforting reminder of home. Every time I prepare it, the aroma fills our kitchen with a sense of nostalgia and comfort, making it a beloved family tradition.
Why You’ll Love Polish Sausage, Sauerkraut, and Potatoes
- Easy to Make: Requires minimal ingredients and simple steps, perfect for a busy weeknight.
- Flavorful: The combination of smoky sausage, tangy sauerkraut, and tender potatoes is a taste sensation.
- Hearty and Filling: A complete meal that’s satisfying and nutritious.
- Versatile: Great as a main course or a side dish.
Ingredients Notes For Polish Sausage, Sauerkraut, and Potatoes
- Polish Sausage: Kielbasa is the traditional choice, but any smoked sausage will work.
- Sauerkraut: Adds a tangy flavor that complements the sausage. Rinse if you prefer a milder taste.
- Potatoes: Use firm, waxy potatoes like Yukon Gold or red potatoes for the best texture.
- Onion: Adds depth and sweetness to the dish.
- Butter: Enhances the flavor and richness of the dish.
- Caraway Seeds: Optional, but they add a traditional touch of flavor.
Recipe Steps
- Prepare Ingredients: Slice 1 lb (about 450g) of Polish sausage into rounds, 1 lb (about 450g) of potatoes into bite-sized pieces, and 1 medium onion into thin slices.
- Cook Sausage: In a large skillet, melt 2 tablespoons (about 30g) of butter over medium heat. Add the sausage and cook until browned, about 5 minutes.
- Add Onion and Potatoes: Add the sliced onion and potatoes to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the onions are translucent and the potatoes begin to soften.
- Add Sauerkraut: Stir in 2 cups (about 480g) of sauerkraut. If desired, add 1 teaspoon of caraway seeds for extra flavor. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
- Season: Add salt and pepper to taste. Mix everything well and cook for an additional 2-3 minutes to blend the flavors.
- Serve: Transfer to a serving dish and enjoy this hearty meal!
Storage Options
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat or in the microwave until warmed through.
Variations & Substitutions
- Vegetarian Option: Substitute sausage with vegetarian sausage or extra vegetables like bell peppers and carrots.
- Different Meats: Use bratwurst or another type of smoked sausage for a different flavor.
- Additional Vegetables: Add sliced bell peppers, carrots, or cabbage for extra nutrition and color.
Polish sausage Sauerkraut and potatoes
Ingredients
- 1 lb (450g) Polish sausage (Kielbasa), sliced into rounds
- 1 lb (450g) potatoes, cut into bite-sized pieces
- 1 medium onion, thinly sliced
- 2 cups (480g) sauerkraut
- 2 tablespoons (30g) butter
- Optional: 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Slice sausage into rounds, potatoes into bite-sized pieces, and onion into thin slices.
- In a large skillet, melt butter over medium heat. Add sausage and cook until browned, about 5 minutes.
- Add sliced onion and potatoes. Cook for 5-7 minutes, until onions are translucent and potatoes begin to soften.
- Stir in sauerkraut and optional caraway seeds. Cover and simmer for 15-20 minutes, until potatoes are tender.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes to blend flavors.
- Transfer to a serving dish and enjoy!
