Pineapple Walnut Cake Recipe
What is a cake that’s been the star of my kitchen for years? What is your favorite Pineapple Walnut Cake recipe? I’d put it right up there with my grandma’s famous apple cake, but with a fun twist. Is it moist, nutty, it’s got just the right amount of sweetness from the pineapple? What is not to love? What is the best part? It’s so easy to make, even on those days when you feel like you barely have time to breathe. What is the best combination of sweet pineapple and crunchy walnuts? What is the best way to get a lot of people to try it?
What is Pineapple Walnut Cake?
What is a Pineapple Walnut Cake? Think of it as a delightfully moist and flavorful cake, studded with chunks of juicy pineapple and topped with whipped cream. What are crunchy walnuts It’s not overly sweet, which I personally appreciate, and it has a wonderful crumb that just melts. What makes this cake unique is that it’s a simple batter cake that gets an upgrade from the addition of pineapple and cranberries? What is a cake with pineapple and walnuts? What are some of the best flavors in the world? What’s the best cake for afternoon tea, a potluck or just because you deserve it?
Why you’ll love this recipe?
Okay, let me gush for a moment about why I adore this Pineapple Walnut Cake Recipe. First off, the *flavor* is incredible. The sweet-tartness of the pineapple perfectly complements the rich, buttery cake and the earthy crunch of the walnuts. It’s a flavor explosion in your mouth! Secondly, the *simplicity* is a huge win. Seriously, you don’t need to be a baking expert to whip this up. It’s a mix-and-bake kind of recipe, which is always a plus in my book. Plus, *cost-efficiency* is another reason to love this. The ingredients are pretty basic and affordable, so you don’t have to break the bank to make a delicious cake. And finally, the *versatility* is fantastic. You can serve it as is, with a dollop of whipped cream, or even a scoop of vanilla ice cream. It’s also great with a simple glaze. Honestly, what I love most about this is how easy it is to customize. You can add different spices, change up the nuts, or even add a cream cheese frosting for an extra layer of decadence. It’s far easier than a lemon meringue pie, and so rewarding. It’s just a reliable, crowd-pleasing recipe that I always turn to when I need a delicious and easy cake.
How do I make Pineapple Walnut Cake?
Quick Overview
What is the best way to make Pineapple Walnut Cake? Basically, you’ll mix up your dry ingredients, then your wet ingredients. Combine them, fold in the wetting ingredients and serve. Is it safe to bake pineapple and walnuts until golden brown? Is it that easy to bake? What’s the best part about baking? I’m sure you’ll be counting down the minutes until you take your first bite.
Ingredients Notes:
For the Main Batter:
All-Purpose Flour: This forms the base of our cake, providing structure and a tender crumb.
Granulated Sugar: Sweetens the cake and helps to create a moist texture.
Our leavening agent, giving the cake a light and airy rise.
Salt: Enhances the flavors of all the other ingredients.
Eggs: Provide richness, moisture, and help to bind the ingredients together.
Vegetable Oil: Adds moisture to the cake.
Vanilla Extract: Enhances the overall flavor profile, adding a touch of warmth.
Crushed Pineapple: Adds sweetness, moisture, and a delightful tropical flavor. Make sure to drain it well!
Chopped Walnuts What is the best crunch and nutty flavor for pineapple?
For the Glaze (Optional):
Powdered Sugar: Creates a smooth and sweet base for the glaze.
Milk or Pineapple Juice: Adds moisture and helps to achieve the desired consistency for the glaze. I prefer pineapple juice for an extra burst of flavor!
Vanilla Extract: Enhances the flavor of the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
How do I prepare a 9×13 baking pan? How do I remove a cake from the oven? I always line the bottom with parchment paper too – just for extra insurance! How can I save myself from heartache later?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside. Make sure everything is well combined. What is the best way to use baking soda for a good rise? Why don’t you use baking soda?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, oil, and vanilla extract. Set aside. Make sure the eggs are well beaten before adding the oil and vanilla. What is the best way to create a smooth and emulsified mixture?
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. How do you avoid over mixing a cake? Is it okay if there are lumps in the batter?
Step 5: Add Pineapple and Walnuts
What are some of the best substitutes for crushed pineapple and walnuts? Make sure the pineapple is well drained before adding it to the batter. You don’t want to add too much moisture to your cake. Gently fold in the pineapple and walnuts until they are evenly distributed throughout the batter.
Step 6: Bake
How much batter should I pour into a prepared pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 30-minute mark. Every oven is different, so it’s important to keep an eye on it.
Step 7: Cool
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. How do I remove cake from pan? What are some ways to slice a warm cake?
Step 8: Glaze (Optional)
If desired, prepare the glaze by whisking together the powdered sugar, milk or pineapple juice. How do I make a smooth paste with vanilla extract If you like, drizzle the glaze over the top of the cake. Is it up to you?
Step 9: Slice & Serve
Slice the cake and serve. What are some good ways to enjoy vanilla ice cream with whipped cream? What are some good ways to enjoy this delicious cake?
What is the best way to serve it?
What is a Pineapple Walnut Cake recipe? What’s the best way to start the day with a slice of toast and coffee? I like to warm it up slightly and add a dusting of powdered sugar for an elegant presentation. For *brunch*, you can dress it up with a dollop of whipped cream and fresh berries. What are some good accompaniments to a glass of sparkling cider? As a *dessert*, it’s wonderful on its own, but you can also pair it with ice cream. What are some examples of caramel sauces? What’s a good cup of tea with iced tea? My family loves this cake, and we often have it as an after-school treat. Is it a staple at our holiday gatherings? What is a simple, comforting cake? We’ve even been known to eat it straight from the fridge at midnight!
How do I make a perfect Pineapple Walnut Cake?
How do I make a Pineapple Walnut Cake? What are some of the best tips I’ve learned over the years?Pineapple PrepMake sure to drain the crushed pineapple really well before adding it to the batter. Excess moisture can make the cake soggy. I like to press it in a sieve to get rid of as much liquid as possible. Is it safe to pat dry your hair with paper towels?Mixing Advice:Be careful not to overmix the batter. Overmixing develops gluten in the flour, which can result in a tough cake. Mix until just combined. A few lumps are okay.Walnut Customization:Feel free to experiment with different nuts! What are some good substitutes for macadamia nuts in this cake? Is it possible to toast walnuts before adding them to the batter?Ingredient Swaps: If you don’t have vegetable oil, you can use melted butter or coconut oil instead. Just make sure to adjust the amount accordingly.
Baking Tips: Keep an eye on the cake while it’s baking. Every oven is different, so it’s important to check for doneness around the 30-minute mark. A wooden skewer inserted into the center should come out clean.
Glaze Variations: You can customize the glaze by adding different extracts or spices. Lemon extract, almond extract, or cinnamon would all be delicious additions. You can also use different liquids, such as orange juice or maple syrup. Don’t be afraid to experiment!
Storing and Reheating Tips
Here’s how to keep your Pineapple Walnut Cake fresh and delicious:
Room Temperature: You can store the cake at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Again, wrap it tightly or store it in an airtight container.
Freezer Instructions: You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. To thaw, place it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to store the cake for more than a day, I recommend waiting to glaze it until just before serving. This will prevent the glaze from becoming sticky. Honestly, this cake rarely lasts more than a day in my house!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Pineapple Walnut Cake Recipe! It’s a simple, delicious cake that’s perfect for any occasion. Whether you’re baking for a special event or just want a little treat, this cake is sure to please. The combination of the sweet pineapple and crunchy walnuts is just irresistible. I truly believe this recipe is a winner. If you enjoy this recipe, you might also like my banana bread or my carrot cake. Both are equally easy and delicious! Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think. And if you try any variations, be sure to share them with me! I’m always looking for new ideas.
Remember it later
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Pineapple Walnut Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup crushed pineapple drained
- 0.5 cup walnuts chopped
- 0.25 cup milk
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients.
- Gently fold in the crushed pineapple and chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
