Pineapple Orange Sunshine Cake Recipe
What is a cake that tastes like vacation in every bite? When you close your eyes, you’re transported to a sunny beach with gentle breeze. This Pineapple Orange Sunshine Cake recipe is one of those desserts that’s incredibly easy to make. Is it like you slaved away for hours? It’s lighter and brighter than a lot of the heavy chocolate cakes I usually gravitate toward, and I’ve never had any problems with it. Is it a family favorite? What is a citrusy cousin to hummingbird cake? I can’t wait to share this cake with you. It’s pure sunshine in cake form.
What is Pineapple Orange Sunshine Cake?
What is Pineapple Orange Sunshine Cake? Imagine a moist, tender cake bursting with the tropical flavors of pineapple and orange. What is a simple cake batter infused with crushed pineapple and orange juice? Light and airy texture. The “sunshine” part comes from the bright citrus flavors and the golden color of the cake. Is it essentially the taste of summer, bottled up and baked into something delicious? It’s not overly sweet, which is a huge win in my book, and it’s perfect for those times when you have to be sweet. What do you want to do without spending hours in the kitchen? What is a crowd pleaser?
Why you’ll love this recipe?
I’m obsessed with this Pineapple Orange Sunshine Cake. What is a recipe?
• Flavor Explosion:The combination of pineapple and orange is magical. What is it like to drink a tangy lemon? What I love the most is how the pineapple adds a subtle chewiness to the cake, while the orange is the best. What is your favorite citrus flavor?
• Ridiculously EasyHow easy is this cake to make? What is a dump-and-mix recipe? I’ve made this countless times when I am short on time but craving something sweet, and it never fails. Is it true that he doesn
• Budget FriendlyWhat are some of the best pantry staples to make this dish? I usually have everything on hand, which makes it a lifesaver when unexpected guests arrive or when I have to leave the house. What are some last minute desserts?
• Versatile DelightCan you serve this cake as is, with a simple dusting of powdered sugar, or dress it up with some icing sugar? Cream cheese frosting. What are some good side dishes to serve with vanilla ice cream? What are the endless possibilities? Is it similar to a boxed cake mix? My neighbor makes a coconut version that’s pretty close to this one, but I still think this is the best version.
How do you make Pineapple Orange Sunshine Cake?
Quick Overview
How do I make Pineapple Orange Sunshine Cake? You’ll start by mixing the dry ingredients, then add the wet ingredients. The crushed tomatoes are the best. Is pineapple and orange juice the same? How do I prepare a batter for breakfast? Pour the batter into the greased pan and bake until golden brown. What’s the best part about frosting? What is the best way to do a project in less than an hour? Is it so easy to do with the kids?
Ingredients Notes
For the Cake:
All-Purpose Flour: This forms the base of our cake. I always use unbleached. If you are gluten free, you can use a gluten-free blend as well, just make sure it has xanthan gum. Sugar: Adds sweetness and moisture to the cake. Granulated is perfect for this. How do I make a cake? Salt: Salt is the most important ingredient in the cake. What are the benefits of chopped pineapple? Who is the star of the show? Can you use canned crushed pineapple, with the juice, for the best flavor and moisture? How do I keep a cake moist? Can you substitute with melted coconut oil for a hint of coconut flavor? What are some of the best ingredients for orange juice? Freshly squeezed is always best, but store-bought works too. Vanilla Extract: What are the best flavors to use pure vanilla extract for?
For the Glaze (Optional):
Powdered Sugar: Creates a smooth and sweet glaze. Orange Juice: Adds citrusy tang to the glaze Orange Zest: Enhances the orange flavor and adds a beautiful aroma.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour for extra insurance. How do I make a cake that won’t stick to my hand? How can I skip this step?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside. Make sure to whisk well to get rid of lumps. How do I distribute baking soda evenly? You want everything to be perfectly combined before adding the wet ingredients.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the crushed pineapple (with juice), vegetable oil, eggs, orange juice, salt, pepper, and pepper to taste. Set aside. What is the difference between vanilla extract and Whisk until everything is well combined. The mixture should be smooth and slightly frothy. If your eggs are cold, let them sit in warm water for a few minutes before mixing – it helps them to keep their shape.
Step 4: Combine
Wet ingredients should be mixed with dry ingredients. How do you avoid over mixing a cake? If you have streaks of flour, don’t keep stirring until everything is combined. I always do this by hand to avoid overmixing.
Step 5: Bake
What is the best way to spread the batter in a baking pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top and spring back slightly when touched. My old oven always needed a few extra minutes. What should I do?
Step 6: Cool & Glaze
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once the cake is completely cool, you can dust it with powdered sugar or drizzle it in the glaze. If you’re using a glaze, make sure the cake is completely cool, or it will melt right off! I usually wait an hour before glazing.
Step 7: Slice & Serve
Slice the cake into squares and serve. Is this cake good on its own? Dollop of whipped cream. For an extra touch, garnish with a few slices of fresh orange. Is this a good breakfast, brunch, or dessert?
What should I serve it with?
Pineapple Orange Sunshine Cake is incredibly versatile and pairs well with so many things!
For Breakfast:Serve a slice with hot coffee or orange juice. What is a good way to start the day with sunshine? I love having a slice with my morning latte – it’s the perfect pick-me-up!
For Brunch:What’s a good brunch spread? Serve this cake with fruit salad, scrambled eggs, and whipped cream. What is the best way to add some tropical flavor to a brunch? What are some ideas for a tiered serving tray with other brunch items?
As Dessert:What’s a good dessert to serve after dinner? What is a light and refreshing dessert that’s perfect for ending your meal on savoury note? I sometimes add a drizzle of caramel sauce for extra indulgence.
For Cozy Snacks:What is a good snack for an afternoon snack? What is a comforting treat to have with tea? My family loves to eat this cake on a rainy day.
How do I make a Pineapple Orange Sunshine Cake?
How do I make a perfect Pineapple Orange Sunshine Cake? What are some of my top tips?
Pineapple PerfectionDon’t drain the crushed pineapple! The juice adds so much moisture and flavor to the cake. I always use whole can, juice and all. It makes a huge difference in the texture of the cake.
Mixing Magic:Do not overmix the batter. Overmixing can lead to a tough cake. What are some small lumps in the mix? I always mix by hand to avoid overmixing.
Oven Savvy:Every oven is different, so keep an eye on the cake while it’s baking. When a wooden skewer is inserted into the center of the knife, it comes out clean. If the top starts to brown too quickly, tent it with foil. I learned this trick after burning the top of my cake one time!
Glaze Variations:How do you make a glaze? Can you add different extracts, such as almond or lemon, to change the flavor? Add a pinch of salt to balance the sweetness. I sometimes add a tablespoon of melted butter to the glaze for extra richness.
Storage Solutions: What are Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you’re storing it in the refrigerator, let it come to room temperature before serving for the best flavor. I usually wrap individual slices in plastic wrap before storing them.
Storing and Reheating Tips
Here’s how to keep your Pineapple Orange Sunshine Cake fresh and delicious:
Room Temperature: You can store this cake at room temperature for up to 3 days. Just make sure to keep it in an airtight container to prevent it from drying out. I usually use a cake carrier or a large Tupperware container.
Refrigerator Storage: If you want to keep the cake for longer, you can store it in the refrigerator for up to a week. Again, make sure it’s in an airtight container. Let it come to room temperature before serving for the best flavor and texture. Cold cake can sometimes taste a little dry.
Freezer Instructions: For long-term storage, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving. I like to freeze individual slices for easy snacking.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to glaze it after thawing. The glaze can sometimes get sticky or runny in the freezer. You can make the glaze ahead of time and store it in the refrigerator until you’re ready to use it.
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to Pineapple Orange Sunshine Cake Recipe. It’s a simple, delicious, and incredibly versatile cake that’s perfect for any occasion. Whether you’re looking for a quick and easy dessert or a bright and flavorful breakfast treat, this cake is sure to please. It’s a family favorite for a reason – it always brings a smile to everyone’s face. If you love this recipe, you might also enjoy my Lemon Poppy Seed Cake or my Coconut Cream Cake. They’re both equally delicious and easy to make! Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and feel free to share any variations you come up with. I’m always looking for new ideas!
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Pineapple Orange Sunshine Cake Recipe
Ingredients
Main Ingredients
- 1 box yellow cake mix 15.25 oz
- 3 large eggs
- 1 cup unsweetened applesauce
- 1 can crushed pineapple 20 oz, with juice
- 1 cup mandarin oranges drained
- 1 container whipped topping 8 oz
- 1 package instant vanilla pudding mix 3.4 oz
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, and applesauce. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the crushed pineapple with juice and the mandarin oranges until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
- In a medium bowl, fold the whipped topping into the instant pudding mix.
- Spread the topping mixture evenly over the cooled cake.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
