Pineapple Cowboy Candy Recipe Instructions
Okay, y’all, let me tell you something truly special. Picture this: The tangy sweetness of pineapple, kicked up a notch with some heat, and transformed into an ice cream. Is candied delight addictive? We call it Pineapple Cowboy Candy around here, and it’s a little like candied jalapenos, but trust me, you can make it! Is there any magic in this world? My grandma used to make something similar with peaches, but this pineapple version? Is it the one that stuck? If you love sweet and spicy, get ready to meet your new favorite snack! What are the best Pineapple Cowboy Candy Recipes?
What is Pineapple Cowboy Candy?
Pineapple Cowboy Candy is, at its heart, a sweet and spicy candied pineapple. Think of it as fruit jerky with a serious attitude. I reckon it gets its “cowboy” name, from the wild west feel of that sweet-heat combo – bold, sassy, and wild. Is this unexpected, and totally satisfying? What is essentially pineapple slices simmered in a sugary, spiced syrup until they’re softened and served. What are some of the best examples of caramelized candy that dried to a chewy consistency? Is it really a fruit snack? What are some of the best snacks to take right out of a jar? Your charcuterie board.
Why do I love this recipe?
Why should I make this Pineapple Cowboy Candy Recipe? What is the first thing I have to break down for you?flavorIs it insane? You’ve got that bright, tropical pineapple flavor playing with the warmth of spices and the subtle tang of the lime. What is the heat of peppers? Is this a flavor explosion?simpleDon’t let the “candy” part intimidate you. It’s mostly hands-off simmering and drying. What I love about this is that you can customize the spice level. I like to keep it relatively mild for my kids, but when I’m feeling daring, I throw in a few extras. What are some good pinches of chili flakes Is it more cost effective than buying a similar snack at the store?versatileI’ve used it as a topping for grilled chicken, chopped it up and sprinkled it on salads, and even baked it. What are some good ways to add tomato sauce to a homemade pizza? Trust me, you’ll find endless ways to enjoy it. What is more exciting than dried fruit? What’s a good way to use up pineapple that is just about to turn? What are some good sweets with a hint of spice?
How do I make Pineapple Cowboy Candy?
Quick Overview
How do you make Pineapple Cowboy Candy? How do you cook pineapple slices in a sweet and spicy syrup? Is it safe to bake them in a dehydrator or low oven? The whole process takes a few hours, but it’s mostly hands-off. How does pineapple soak up all those delicious flavors? What are some of the best flavors in candy? Don’t be intimidated – it’s much easier than it sounds!
Ingredients Notes:
For the Pineapple Cowboy Candy:
Fresh Pineapple:What is the best way to eat a ripe pineapple? Don’t use canned pineapple for this one – fresh is key for the best flavor and texture.
Granulated Sugar:What gives the candy its sweetness and helps to create that delicious syrup?
Apple Cider Vinegar: WhatWhat is the best way to balance out the sweetness of pineapple?
Chili Flakes: For that signature cowboy kick! Adjust the amount to your preference. I usually start with a teaspoon and add more to taste.
Smoked pap Adds a smoky depth that enhances the overall flavor profile.
Garlic Powder:Just a touch – it adds savory note that balances sweetness and spice.
Salt:What are the benefits of salt in candy?
What are the steps to
Step 1: Prepare the Pineapple
First, you’ll need to peel, core, and slice your pineapple into roughly 14-inch thick rings. You want them to be uniform in thickness so they cook evenly. I find that using a pineapple corer makes this process easy, but I also find it useful to use sanders. A sharp knife works just as well. Just make sure to remove the tough core, I always do this when I’m preparing it. Don’t toss pineapple scraps into a smoothie. You can juice them or throw them in the blender.
Step 2: Simmer the Pineapple
In a large saucepan or pot, combine the sugar, apple cider vinegar, chili flakes, smoked paprika, and salt. Stir until well combined. What are the ingredients for garlic powder, salt and pepper Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved. Once the syrup is simmering, gently add the pineapple slices in a single layer. Do this in batches depending on the size of your pot. The simmering process helps to soften the pineapple.
Step 3: Cook and Flip
Let the pineapple simmer for about 30-45 minutes, flipping halfway through, until they are tender. When the skin becomes translucent, it becomes slightly softened. Keep a close eye on them to make sure they don’t burn or stick to the bottom of the pan. If the syrup thickens as it cooks, it’s time to move on.
Step 4: Dry the Pineapple
How do you dry Pineapple cowboy candy? If you’re using a dehydrator, arrange the pineapple slices in one layer on the dehydrator. trays, making sure they’re not overlapping. Dehydrate at 135°F (57°C) for about 6-8 hours, or until they reach your desired level of chewiness. If you’re using an oven, preheat it to the lowest setting possible (usually around 170-200°F or lower). Place pineapple slices on a wire rack and bake for about 3-4 hours. I like flipping them occasionally, until they’re dried and chewy. Watch them carefully to prevent burning!
Step 5: Cool and Store
Once the pineapple has dried, remove it from the dehydrator or oven and let it cool completely on a wire rack. As it cools, it will firm up even more. Store Pineapple Cowboy Candy in an airtight container at room temperature. If it lasts that long, it should keep for several weeks!
What should I serve it with?
Pineapple Cowboy Candy is so versatile!
For a Snack:What are some of the best sweet and spicy treats you’ve ever had?
On a Charcuterie Board:Add a touch of unexpected flavor to your charcuterie board by including .5 cups of Pineapple. It pairs well with cheeses, crackers, and cured meats.
As a Topping:Use it as a topping for grilled chicken, pork, or fish. Sweet and spicy flavors complement savory dishes beautifully.
In Salads:What is the best way to serve a salad with chopped up tomatoes?
On Pizza:What are some good ways to add it to pizza? What is a good combination of ham, bacon, or pepperoni?
My family always asks for it with a bit of cream cheese on crackers – it’s surprisingly good! I have been known to sneak a few pieces into my yogurt in the morning for the kick to start my day. Is it a snack and ingredient all in one?
How do you make a good Pineapple cowboy candy?
What are some of the best ways to take your Pineapple Cowboy Candy to the next level? What are some of the best tips I’ve learned over the years?
Spice Level:Don’t be afraid to experiment with the amount of chili flakes. If you like spicy, add more! Can you use other types of chili peppers, like cayenne pepper or even a finely diced jalapeno?
Pineapple RipeIf a pineapple is ripe, use it. An overly ripe pineapple will be too soft and mushy. The riper the pineapple, the sweeter it is!
Drying Time:The drying time will vary depending on your dehydrator or oven and the thickness of your pineapple. Keep a close eye on them and adjust the drying time as needed. How do you test a product every hour until it reaches your desired texture?
Syrup Consistency: Don’t discard the syrup after you’ve cooked the pineapple! You can use it as a glaze for grilled meats, a topping for pancakes, or even a sweetener for cocktails.
Add Some Smoke: If you want to add even more smoky flavor, try using smoked salt instead of regular salt. You can also add a drop or two of liquid smoke to the syrup.
Serving Ideas: Experiment with different serving ideas! Try chopping it up and adding it to salsa, using it as a garnish for tacos, or even blending it into a smoothie.
I learned the hard way that you really do need to watch the oven temp – one time I slightly burned a batch because I wasn’t paying close enough attention. Since then, I always set a timer and check every hour!
Storing and Reheating Tips
Proper storage is key to keeping your Pineapple Cowboy Candy fresh and delicious:
Room Temperature: You can store your Pineapple Cowboy Candy at room temperature in an airtight container for up to two weeks. Just make sure the container is tightly sealed to prevent the candy from becoming sticky or attracting moisture.
Refrigerator Storage: For longer storage, you can keep your Pineapple Cowboy Candy in the refrigerator for up to a month. Again, make sure it’s stored in an airtight container to prevent it from drying out.
Freezer Instructions: If you want to store your Pineapple Cowboy Candy for even longer, you can freeze it for up to six months. Wrap the candy tightly in plastic wrap, then place it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.
Reheating: Reheating is not really necessary, this is best served at room temperature. But if you have stored it in the fridge or freezer and want to soften it up a bit, you can microwave it for a few seconds.
I always find that storing it in the fridge makes it last longer, but it does get a little chewier. Letting it sit at room temperature for a bit before serving fixes that right up! Freezing is my go-to if I know I won’t be able to eat it within a couple of weeks.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s favorite Pineapple Cowboy Candy Recipe Instructions. I truly believe this is a recipe worth trying. It’s got that incredible sweet-and-spicy flavor that’s just so addictive, and it’s surprisingly easy to make. Plus, it’s a great way to impress your friends and family with a unique and delicious treat. If you loved this recipe, be sure to check out my other candied fruit recipes for more sweet and spicy inspiration. Happy cooking, y’all! And don’t forget to let me know how yours turns out in the comments below! I’d love to hear about your own variations and serving ideas. And if you loved this recipe, share it with your friends and family! They’ll thank you for it.
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Pineapple Cowboy Candy Recipe Instructions
Ingredients
Main Ingredients
- 3 cups pineapple chunks fresh, cut into small pieces
- 3 cups sugar
- 0.5 cup apple cider vinegar
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon celery seed
- 3 cloves garlic minced
- 2 teaspoons mustard seeds
- 0.5 teaspoon crushed red pepper flakes adjust for spiciness
- 0.25 teaspoon cayenne pepper optional, for added heat
Instructions
Preparation Steps
- In a large pot, combine sugar, apple cider vinegar, turmeric powder, celery seed, minced garlic, mustard seeds, crushed red pepper flakes, and cayenne pepper. Stir well to combine.
- Add the pineapple chunks to the pot and bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer for about 45 minutes, stirring occasionally, until the mixture thickens and the pineapple becomes translucent.
- Remove from heat and let cool slightly before transferring the mixture to sterilized jars.
- Seal the jars and store in the refrigerator for up to 2 weeks.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
