Philly Cheesesteak Meatloaf Recipe
What is your grandma’s meatloaf? Secretly a genius with love for all things Philly! When was the first time you made a post like this?Philly Cheesesteak Meatloaf, my family practically inhaled it. Think classic, comforting meatloaf, but amped up with all the flavors of a sizzling Philly. I’m talking tender ground beef, sauteed onions and peppers, and a generous blanket of melted cheese. Is it like meatloaf and cheesesteak had a baby? Is it easier than ordering takeout? If you love lasagna, get ready for a meatloaf that rivals its spot on your comfort food.
What is Philly Cheesesteak Meatloaf?
What exactly is this glorious creation? What are the iconic components of a Philly cheesesteak? I’m using ground beef for this recipe. We’re using sliced steak for ease and affordability. What are some of the best things about provolone cheese? What is a Philly cheesesteak? Think of it as a deconstructed cheesesteak, all baked into one amazing, satisfying dish. The name says it all, really! What is the best way to get a cheesesteak fix without the fuss of individual sandwiches? What are some good recipes to make and eat?
Why you’ll love this recipe?
Where do I start?Philly Cheesesteak Meatloaf is a total winner for so many reasons.
First off, the flavor is absolutely incredible. The combination of savory ground beef, sweet caramelized onions and peppers, and the creamy, melty provolone is just pure magic. It’s that perfect balance of comfort food and crave-worthy flavors. My kids literally cheer when I tell them this is what’s for dinner.
Then there’s the simplicity. Don’t let the “cheesesteak” part intimidate you – this meatloaf is surprisingly easy to throw together. It’s a lifesaver on busy weeknights when you want something delicious but don’t want to spend hours in the kitchen. I can usually have it prepped and in the oven in under 20 minutes!
And let’s not forget about the cost-efficiency. Ground beef is a relatively budget-friendly protein, and the other ingredients are pantry staples or easy to find at any grocery store. You can feed a whole family for a reasonable price.
Finally, it’s incredibly versatile. You can serve it with a side of mashed potatoes, a simple salad, or even on toasted rolls for a “meatloaf cheesesteak” sandwich. Plus, leftovers (if there are any!) are amazing the next day. Honestly, what I love most about this recipe is how it takes something familiar like meatloaf and elevates it to a whole new level of deliciousness. If you’re a fan of classic comfort food with a fun twist, or maybe you love a shepherd’s pie, then you absolutely need to give this one a try!
How do you make Philly cheesesteak?
Quick Overview
Making this Philly Cheesesteak MeatloafIs it simpler than you think? How do you make a meatloaf base, sauté some onions and peppers to cheesesteak? If you want to make a cake, layer everything together with provolone cheese, and bake until golden brown and crispy. What is the beauty of this recipe is that it uses familiar techniques, so it’s easy to customize to your own taste. Don’t worry about perfection – just have fun! I promise, the end result will be worth it.
Ingredients Notes:
For the Meatloaf
I usually go for 80/20 for that perfect balance of flavor and moisture. If you prefer leaner beef, just be sure to add a little extra moisture (like an egg) to the meat. If you have a beef broth, you can add milk to the broth to prevent it from drying out.
Breadcrumbs: I like to use plain breadcrumbs, but Italian-seasoned breadcrumb will also work. If you’re gluten free, you can substitute with gluten-free breadcrumbs or even crushed gluten.
Egg: This helps bind everything together. Don’t skip it!
Onion and garlic: Essential for that savory meatloaf flavor. I prefer yellow onion, but white onion works too. Is it safe to use fresh garlic powder?
Worcestershire Sauce: Adds depth of flavor and umami. Don’t be shy with it!
Ketchup: A classic meatloaf ingredient. Adds sweetness and tanginess. Can you use tomato sauce or tomato paste mixed with a little water?
Spices: A simple blend of salt, pepper, and Italian seasoning is all you need.
For the “Cheesesteak” Fill
Onion and bell pepper: What are the best I like to use a mix of yellow onion and green bell pepper, but you can use any color you like. Red and orange bell peppers will add a little sweetness to your dish.
Provolone Cheese: This is the classic cheesesteak cheese. You can use slices or shredded. If you’re not a fan of provolone, you can substitute with mozzarella or even cheddar.
What are the steps for
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). This is the sweet spot for even baking without drying out the meatloaf. While the oven heats, grease a 9×5 inch loaf pan. I like to use cooking spray, but you can also grease it with butter or oil. How do you remove meatloaf from oven?
Step 2: Mix Dry Ingredients
In a large bowl, combine the breadcrumbs, Italian seasoning, salt, and pepper. Mix well. Give it a good mix to ensure everything is evenly distributed. This step is important because it helps to prevent clumps of seasoning in your meatloaf.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the egg, ketchup, Worcestershire sauce, minced garlic, and diced shallots. Set aside. Make sure the egg is fully incorporated and the onion and garlic are evenly distributed. I always use room temperature eggs, because I think they combine better. This wet mixture adds moisture and flavor to the meatloaf, so don’t skimp on it!
Step 4: Combine
What are the wet ingredients in a bowl? Gently mix everything together with your hands until just combined. What are some ways to overmix meatloaf? I always do it by hand because that’s when I get the best results. What is the best way to make a wet mixture?
Step 5: Prepare Filling
In a skillet over medium heat, sauté the onion and bell pepper until softened and slightly browned. Remove from heat and serve warm. This usually takes about 8-10 minutes. I like to add a pinch of salt and pepper to my veggies while they’re cooking. Once they’re done, set them aside to cool slightly.
Step 6: Layer & Swirl
What is the fun part? Press half of the meatloaf mixture into the prepared loaf pan. Then, layer half of the sautéed onions and peppers over the meatloaf. Top with half of the provolone cheese slices (or shredded cheese). Repeat the layers with the remaining meatloaf mixture, onions and peppers, and provolone cheese. For the last layer of cheese, I like to cut provolone slices into smaller pieces so it melts.
Step 7: Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meat is cooked through. How do I make cheese melted and bubbly? The internal temperature of the meatloaf should reach 160°F (71°C). I always use a meat thermometer to be sure.
Step 8: Cool & Glaze
Remove meatloaf from the oven and let it cool in the pan for about 10-15 minutes before slicing. How do you slice a meatloaf? I know it’s tempting to dig in right away, but trust me, it is worth the wait!
Step 9: Slice & Serve
Carefully slice the meat into thin stripsPhilly Cheesesteak MeatloafServe warm. What are some good side dishes to serve with ketchup? I sometimes add a dash of hot sauce to mine. Enjoy!
What is the best way to serve it?
This Philly Cheesesteak MeatloafWhat is the best side dish to serve with a burger? What are some of my favorite serving suggestions?
For a Classic Comfort Meal:Serve it with mashed potatoes and a side of roasted broccoli. What is a simple and satisfying meal that everyone will love?
For a Cheesesteak Vibe: Slice the meatloaf and serve it on toasted hoagie rolls with extra provolone cheese and a drizzle of cheese sauce. This turns it into a delicious “meatloaf cheesesteak” sandwich.
For a Lighter Meal: Pair it with a simple salad and some crusty bread. This is a great option if you’re looking for a healthier meal.
For a Game Day Feast: Serve it with french fries, onion rings, and your favorite dipping sauces. This is perfect for a casual gathering with friends.
My family also loves it with some corn on the cob! Honestly, the possibilities are endless. Just get creative and have fun!
Top Tips for Perfecting Your Philly Cheesesteak Meatloaf
Okay, here are a few of my top tips for making the perfect Philly Cheesesteak Meatloaf Recipe:
Don’t Overmix: Overmixing the meatloaf mixture can result in a tough meatloaf. Gently mix everything together until just combined.
Use Quality Ingredients: The better the quality of your ingredients, the better the flavor of your meatloaf will be. I always use fresh ground beef and high-quality provolone cheese.
Sauté the Veggies: Sautéing the onions and peppers before adding them to the meatloaf enhances their flavor and makes them more tender.
Don’t Skip the Cheese: The provolone cheese is what gives this meatloaf its cheesesteak flavor. Don’t be shy with it!
Let It Rest: Letting the meatloaf rest for a few minutes before slicing allows it to set and makes it easier to slice without falling apart. This is a crucial step!
Customize to Your Liking: This recipe is just a starting point. Feel free to customize it to your liking by adding different spices, vegetables, or cheeses. For example, one time I tried adding mushrooms and it was so yummy!
Storing and Reheating Tips
If you have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store sliced meatloaf in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Freezer Instructions: For longer storage, you can freeze the meatloaf. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen meatloaf will keep for up to 2-3 months.
Reheating Instructions: You can reheat the meatloaf in the microwave, oven, or skillet. To reheat in the microwave, simply microwave the slices for 1-2 minutes, or until heated through. To reheat in the oven, place the slices on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. To reheat in a skillet, heat a little oil over medium heat and cook the slices for 2-3 minutes per side, or until heated through.
Honestly, the texture changes a little bit after freezing. I always add a little gravy so it’s more moist when I go to eat it.
Frequently Asked Questions
Final Thoughts
So, there you have it – my Philly Cheesesteak Meatloaf Recipe! I truly hope you give this one a try because it’s a guaranteed crowd-pleaser. It’s the perfect way to spice up your weeknight dinner routine and bring a little bit of Philly flavor to your table. Plus, it’s just plain fun to make and even more fun to eat! And if you loved this recipe, be sure to check out my other meatloaf variations, like my Classic Italian Meatloaf or my BBQ Bacon Meatloaf. They’re all equally delicious and easy to make! Happy cooking, friends! I can’t wait to hear how yours turns out – leave a comment below and let me know what you think!
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Philly Cheesesteak Meatloaf Recipe
Ingredients
Main Ingredients
- 1.5 lb ground beef 80% lean
- 1 cup breadcrumbs plain
- 1 unit onion chopped
- 1 unit green bell pepper chopped
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 2 unit eggs beaten
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz cheddar cheese shredded
- 8 oz provolone cheese sliced
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, green bell pepper, garlic, Worcestershire sauce, eggs, salt, and black pepper. Mix well.
- Press half of the meat mixture into a loaf pan.
- Layer the shredded cheddar cheese over the meat.
- Cover with the remaining meat mixture, pressing it down firmly.
- Top the meatloaf with the slices of provolone cheese.
- Bake in the preheated oven until the meatloaf is cooked through, about 60 minutes.
- Allow the meatloaf to rest for 10 minutes before slicing.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
