Philly Cheesesteak Egg Rolls Recipe Details
Okay, friends, let’s talk about something truly epic.Philly Cheesesteak Egg Rolls.I know it sounds a little wild, right? Imagine the juicy, savory goodness of a classic Philly cheesesteak – that perfectly seasoned beef, that crispy, chewy cheese. The melty cheese, the soft onions and peppers – all snuggled up inside a crispy, golden egg roll. Is it like a party in your mouth? Think of them as the ultimate mashup of your favorite takeout comfort foods. What are some of the best spring rolls you’ve ever had? What are some good cheesesteak recipes? My family begs me to make these, especially on game nights, and honestly, I don’t mind one bit. What are some of the best ways to make a homemade pasta dish?
What is a Philly cheesesteak egg roll?
What is the meaning of “what is”?Philly Cheesesteak Egg Rolls.What does it sound like? Think of it as a deconstructed Philly cheesesteak, all the classic ingredients cooked and seasoned. If you’re feeling adventurous, then wrap in an egg roll wrapper and deep fry (or air-fried, if you can’t), then deep-fry (and eat it) until crispy. Is it essentially a portable, crispy, handheld version of the iconic sandwich? Does the name really give it away? What is the best of both worlds – the satisfying crunch of an egg roll combined with the comforting, creamy texture of a roll? What are some savory flavors of Philly cheesesteak? My husband calls them Flavor Bombs, and I think that’s a pretty accurate description. What is a fun way to introduce your friends and family to new ways to enjoy the classic movie? Philly Cheesesteak
Why you’ll love this recipe?
What are some good reasons to try this recipe? First off, the flavor is insane. The combination of savory beef, gooey cheese, and crispy wrapper is just a match made in heaven. What I love most about this is how surprisingly easy it is to make. Don’t let the “egg roll” part intimidate you. It’s much simpler than you think. I’ve made these on busy weeknights, and they always come out perfectly. What are some of the best things about budget-friendly products? What are some good inexpensive cuts of beef? What are some of the best ways to save money?Philly Cheesesteak Egg Rolls.What are some of the most versatile appetizers? They’re perfect for parties, game nights, or just a fun family dinner. I’ve tried a few other cheesesteak recipes, but nothing quite hits the spot like this one. The crispy shell really elevates the whole experience. What’s a fun way to get kids involved in the kitchen? What are some of the best eggs to make?
How do I make Philly Cheesesteak Egg Rolls?
Quick Overview
How do I make these amazing things?Philly Cheesesteak Egg Rolls.How do you cook beef with onions and peppers? What is a good What are some good ways to make melty cheese gooey? Next, you’ll wrap the filling in egg roll wrappers and either deep fry or air fry them until they’re crispy. Is it golden brown or crispy? What is the beauty of this method is that you can customize it to your liking. Add your favorite toppings, experiment with different cheeses and adjust the seasoning to your liking. Is it all about having fun and creating something you love? What makes this recipe special? The wrappers are crispy and the toppings are delicious. Is it easier than you think?
Ingredients Notes:
For the Philly Cheesesteak Filling:
Thinly Sliced Beef: Ribeye is classic, but shaved steak or even flank steak works great too! Just make sure it’s sliced thinly for easy cooking and wrapping.
Onions: Yellow or white onions are fine, thinly sliced. I like to caramelize them slightly for extra sweetness.
I usually use green peppers, but feel free to use a mix of colors for more vibrant filling.
Provolone Cheese: What is the go-to cheese for Philly cheesesteaks? Is it safe to be a Whiz (if you’ Cut it into small squares or shred it for easy melting.
Worcestershire Sauce: Adds a depth of flavor to the beef. Don’t skip it!
Garlic Powder: For that classic cheesesteak aroma.
Salt and pepper: To taste, of course! Don’t be shy with the seasoning.
Oil: For sautéing beef and vegetables. Vegetable oil or canola oil works well.
For the Egg Rolls: What is the recipe?
Egg Roll Wrappers: You can find these in the refrigerated section of most grocery stores. Make sure they’re fresh and pliable.
Water: For sealing the edges of the egg rolls.
For Frying (Optional):
Vegetable Oil: For deep-frying. Make sure you have enough to fully submerge the egg rolls.
What are the steps to
Step 1: Prepare the Beef
In a large skillet or wok, heat the oil over medium-high heat. Remove from heat and set aside. Add the thinly sliced beef and cook until browned, breaking it up as it cooks. This usually takes about 5-7 minutes. Make sure not to overcrowd the pan, or the beef will steam instead of browning. If necessary, cook beef in batches. How do I get a nice sear on beef?
Step 2: Add the Vegetables
Add the sliced onions and bell peppers to the skillet with the beef. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes more. Stir occasionally to prevent sticking. I always add a pinch of sugar to onions to help them caramelize faster and bring out their color. Natural sweetness.
Step 3: Season and Flavor
Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another minute or two, allowing the flavors to meld together. Taste and adjust the seasoning as needed. Is this your chance to customize the flavor to your liking? What are some good ways to add a pinch of red pepper flakes?
Step 4: Melt the Cheese
How do you add the provolone cheese to a skillet? Stir until cheese is melted and gooey, coating the beef and vegetables evenly. What is what gives the universe its name?Philly Cheesesteak Egg Rolls. *PleaseWhat is that classic, cheesy flavor If you’re using Cheez Whiz, you can add it at the very end, just before wrapping the egg rolls.
Step 5: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface with one corner pointing towards you. How much cheesesteak filling should you spoon onto a wrapper? Do you fold the bottom corner over the filling then fold in the sides? Roll the egg roll up tightly, pressing gently to seal. Moisten the top corner with water and press to seal completely. Repeat with the remaining wrappers and filling. How do you wrap egg rolls tightly to prevent them from falling apart during frying?
Step 6: Fry the Egg Rolls (Optional)
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Carefully add the egg rolls to the hot oil, making sure not to overcrowd the fryer. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls from the oil and place them on a wire rack to drain excess oil. I always line the wire rack with paper towels to absorb even more oil. If you’re air-frying, preheat your air fryer to 400°F (200°C) and cook for 8-10 minutes, flipping once. I’m halfway through
Step 7: Cool and Serve
Let the Philly Cheesesteak Egg Rolls.How do you cool the filling before serving? Serve with your favorite dipping sauces, such as ketchup, mustard, or even a spicy mayo.
Step 8: Enjoy!
What are some of the best recipes you’ve ever made?Philly Cheesesteak Egg Rolls. Now it’s time to sit back, relax, and enjoy the fruits of your labor. These are best served hot and fresh, so dig in!
What to Serve It With
These Philly Cheesesteak Egg Rolls are amazing on their own, but they’re even better when paired with the right sides and sauces. For a classic game-day spread, serve them with a side of crispy french fries and a creamy coleslaw. A simple ketchup and mustard combo is always a winner, but don’t be afraid to get creative with your dipping sauces. For a more sophisticated appetizer, try serving them with a spicy mayo or a horseradish aioli. My personal favorite is a sriracha mayo – it adds just the right amount of heat and creaminess. For a complete meal, pair them with a simple salad or a bowl of hearty soup. And of course, no Philly cheesesteak experience is complete without a cold beer or a refreshing soda.
For Game Day: Fries, coleslaw, ketchup, mustard, and plenty of napkins!
For a Party: Spicy mayo, horseradish aioli, and a variety of other dipping sauces.
For a Quick Lunch: A simple salad or a bowl of soup.
Top Tips for Perfecting Your Philly Cheesesteak Egg Rolls
Over the years, I’ve learned a few tricks for making the perfect Philly Cheesesteak Egg Rolls. Here are my top tips:
Beef Prep: Make sure your beef is sliced thinly. This will ensure that it cooks quickly and evenly, and it will also make it easier to wrap in the egg roll wrappers.
Onion Caramelization: Don’t rush the onions. Caramelizing them properly will add a depth of sweetness and flavor to the filling. I like to cook them over low heat for a longer period of time, stirring occasionally, until they’re a deep golden brown.
Cheese Choice: While provolone is the classic choice, feel free to experiment with other cheeses. White American, mozzarella, or even a blend of cheeses can work well. Just make sure the cheese melts easily.
Wrapping Technique: Practice makes perfect when it comes to wrapping egg rolls. Don’t be discouraged if your first few attempts are a little messy. Just keep practicing, and you’ll get the hang of it in no time. The key is to wrap them tightly to prevent them from falling apart.
Frying Temperature: Maintaining the correct frying temperature is crucial for crispy egg rolls. If the oil is too hot, the egg rolls will burn on the outside before the filling is heated through. If the oil is too cold, the egg rolls will absorb too much oil and become greasy. Aim for a temperature of 350°F (175°C).
Air Frying: For a healthier alternative to deep-frying, try air frying your egg rolls. They won’t be quite as crispy, but they’ll still be delicious and much lower in fat.
I’ve messed up so many batches but now I know exactly how to do it right!
Storing and Reheating Tips
If you happen to have any leftover Philly Cheesesteak Egg Rolls (which is a rare occurrence in my house!), here’s how to store and reheat them:
Refrigerating: Store the cooked egg rolls in an airtight container in the refrigerator for up to 3 days. To prevent them from getting soggy, place a layer of paper towels between the egg rolls to absorb excess moisture.
Freezing: For longer storage, you can freeze the cooked egg rolls. Wrap each egg roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: The best way to reheat Philly Cheesesteak Egg Rolls is in the oven or air fryer. Preheat your oven or air fryer to 350°F (175°C) and cook for 5-10 minutes, or until heated through and crispy. You can also reheat them in the microwave, but they won’t be as crispy. I usually avoid the microwave unless I’m really in a rush.
Frequently Asked Questions
Final Thoughts
So there you have it, folks! My super-simple, totally delicious Philly Cheesesteak Egg Rolls Recipe Details that is sure to wow. I cannot wait for you to try it at home. There is a reason that this is our family’s most requested dish. These are a guaranteed crowd-pleaser. They’re easy to make, incredibly flavorful, and perfect for any occasion. I know I said this before, but trust me, you need to try these! If you’re a fan of Philly cheesesteaks (and who isn’t?), you’re going to absolutely love this recipe. And once you’ve mastered this recipe, why not try some of my other appetizers and snacks? I’ve got plenty of delicious recipes to choose from. Happy cooking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and let me know what you think. And if you make any variations, be sure to share them with me – I’m always looking for new ideas. Happy cooking!
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Philly Cheesesteak Egg Rolls Recipe Details
Ingredients
Main Ingredients
- 1 pound ribeye steak thinly sliced
- 1 cup onion finely chopped
- 1 cup green bell pepper finely chopped
- 1.5 cups provolone cheese shredded
- 12 egg roll wrappers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a skillet, heat olive oil over medium-high heat. Add onions and bell peppers. Cook until softened, about 5 minutes.
- Add the sliced ribeye steak to the skillet. Season with salt and pepper. Cook until the steak is browned, about 3-4 minutes.
- Remove the skillet from heat and stir in the shredded provolone cheese until melted.
- Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the steak mixture in the center. Fold the corners over the filling and roll tightly.
- In a large saucepan, heat the vegetable oil to 350°F (175°C). Carefully place egg rolls in oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
