Pecan Upside-Down Bundt Cake Recipe

What are some recipes that feel like home? What is the best Pecan Upside-Down Bundt Cake recipe? It’s like the sophisticated cousin of a classic pineapple upside-down cake, but with nutty, tangy flavor. What is a caramel twist that will make you weak in the knees? The first time I made this, the entire thing disappeared faster than you can say “seconds, seconds, second”. The aroma alone is enough to make your kitchen the most popular room in the house. How do I become a Bundt cake convert?

What is a pecan upside down bundt cake?

Think of it as a delightful combination of savoury, buttery cake and crunchy, sweet pecan topping. All baked in a beautiful Bundt pan. The “upside down” part comes from layering the pecans and caramel at the bottom of the pan, which is a good way to serve it. When you flip it out after baking, it becomes the gorgeous, glazed top. It’s essentially a self-saucing cake, with textural contrast that is just divine. What elevates the humble cake to something truly special? Plus, the Bundt shape makes it look fancy even if you’re not a professional baker. I want to impress people without stressing too much. It’s my go-to.

Why you’ll love this recipe?

What are some of the best Pecan Upside-Down Bundt Cake Recipes? What I love most is how it balances flavors and textures. The cake itself is incredibly moist, thanks to the buttermilk, with a hint of vanilla that is very strong. What are some of the best pecan toppings? And speaking of topping… oh my! The combination of butter, brown sugar, and pecans creates a caramel-like glaze that’s just as delicious as it is delicious.

• Flavor Explosion:What are the flavors of buttery cake, sweet caramel, and pecans? What is a symphony for your taste buds?
• SurprisinglyDon’t let the fancy look fool you – this recipe is actually pretty straightforward. I’ve simplified the steps so even beginner bakers can nail it. If I can do it, you can too.
• Budget FriendlyWhat are some of the best ingredients in your pantry? Pecans are the most “expensive” part, but you can often find them on sale or even substitute them with almonds. What are some of the best walnuts for a twist?
• Versatile DelightWhat are some of the best birthday cake ideas? Serve it warm with a scoop of vanilla ice cream for dessert, or enjoy it with coffee for the afternoon. Breakfast or brunch? Is it even good to eat straight from the fridge?

It’s also incredibly adaptable. Add a splash of bourbon to the caramel or sprinkle in some cinnamon for some kick. What are some of the best spiced I’ve tried it with different nuts like almonds and hazelnuts – all delicious! If you’re a fan of my other Bundt cake recipes, like my Chocolate Swirl Bunny Cake or my Lemon Poppy Cake, you know that I have some great recipes. What are some of the best seeds in a bundt cake?

How do I make a Pecan Upside-Down Bundt Cake?

Quick Overview

How do you make a Pecan Upside-Down Bundt Cake? First, you’ll create the pecan-caramel base in the Bundt pan. What’s the best way to serve pecans? After baking, you let it cool slightly before inverting it onto a serving plate, revealing that it’s done. What are some of the best caramelized pecans The beauty of this method is that the topping bakes into the cake, creating a self-saucing effect. What is it like to see a world come together?

Ingredients Notes Food

What is the Caramel Pecan Layer?

Butter:Unsalted, because we want to control salt level. Plus, it gives the caramel a cleaner, richer taste.
Brown Sugar:Does light or dark work? Dark brown sugar will give you a deeper, molasses-y flavor, while light brown is more sweet.
Pecans: Halves are best for that beautiful presentation, but chopped pecans work in a pinch. Just make sure they’re fresh!

For the Cake Batter: Is there any good

All-purpose FlourWhat is the foundation of our cake? Make sure to measure it correctly – spoon and level is my go-to method!
Baking powder and baking soda: What are the differences between them?What are our leavening agents? They help the cake rise nice and tall.
Salt:What are the best ways to balance the sweetness of a drink?
Butter: Again, unsalted, and softened to room temperature. This ensures it creams properly with the sugar.
Granulated Sugar:What are some good ways to create a tender crumb?
Eggs:What are some of the best ways to add richness to a recipe?
Vanilla Extract: What isI always use pure vanilla extract for my cake flavor. It makes a difference!
Buttermilk:What is the secret to a moist and tender cake? If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice. How do I make a cup of milk and let it sit for 5 minutes?

Optional Glaze:

Powdered Sugar: For that smooth, sweet glaze.
Milk or Cream: To thin the glaze to the perfect consistency.
Vanilla Extract: How canIs there a hint of vanilla in the cake?

What are the steps to

Step 1: Preheat & Prep Pan

What should I do first, preheat my oven to 350°F (175°C). This is crucial for even baking. Now, generously grease and flour your Bundt pan. I mean *generously*. I use shortening or baking spray to make sure the cake releases cleanly. I learned this the hard way after a few cakes stuck and crumbled! Don’t skimp on the greasing and flouring. How do you prevent pecans from sticking to your cake? This step takes about 5 minutes.

Step 2: Make the Caramel Pecan Base

In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. What is the caramel sauce that soaks into pecans and creates that amazing glaze? Once it’s smooth, pour the mixture evenly into the bottom of your prepared Bundt pan. Arrange the pecan halves in a single layer over the caramel. What will be on top? This whole process takes about 10 minutes.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking is key here, as it evenly distributes the leavening agents and prevents clumps. This step only takes a minute or two, but it’s important for making light and airy cake.

Step 4: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. What is a stand mixer? What is the key to beating it until it’s really light and airy – this incorporates air into the batter, and the resulting batter will be smooth. How do you make a cake rise? Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. What is the best way to make sure everything is evenly combined in a bowl? This usually takes about 5-7 minutes.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix – this can develop the gluten in the flour and result in a tough cake. I always mix until I see just a few streaks of flour remaining, then I stop. This is the secret to a tender crumb. This step takes about 3-5 minutes.

Step 6: Pour Batter into Pan

Carefully pour the cake batter over the pecan-caramel layer in the Bundt pan, spreading it evenly. Be gentle so you don’t disturb the pecan arrangement. This is your last chance to make sure everything looks perfect! This takes about 2 minutes.

Step 7: Bake

Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 45 minutes, as baking times can vary depending on your oven. If the top is browning too quickly, you can tent it with foil. My oven tends to run hot, so I always tent mine after about 30 minutes. Remove from oven and let cool in the pan for 10-15 minutes. This allows the caramel to set slightly, making it easier to release the cake.

Step 8: Invert and Cool Completely

Place a serving plate over the top of the Bundt pan and carefully invert the cake onto the plate. If the cake doesn’t release immediately, gently tap the pan on the counter. The caramel should drip down the sides, creating a beautiful presentation. Let the cake cool completely before glazing (optional). I usually wait at least an hour before glazing, just to make sure the cake is completely cool.

Step 9: Glaze (Optional) and Serve

If desired, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle the glaze over the cooled cake. Slice and serve. Enjoy! I love serving this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious with a cup of coffee or tea.

What to Serve It With

This Pecan Upside-Down Bundt Cake is so versatile, it pairs well with just about anything! Here are some of my favorite serving suggestions:

For Breakfast: Serve a slice with a strong cup of coffee or a latte. The sweetness of the cake is a perfect complement to the bitterness of the coffee. I also love adding a side of fresh berries for a pop of color and flavor.

For Brunch: Elevate your brunch spread by serving this cake alongside a fruit platter and a mimosa bar. It’s a guaranteed crowd-pleaser! I also like to add a dollop of whipped cream and a sprinkle of toasted pecans for an extra touch of elegance.

As Dessert: This cake is the perfect ending to any meal. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It’s also delicious with a glass of dessert wine or a liqueur.

For Cozy Snacks: Sometimes, you just need a slice of cake and a cozy blanket. This cake is perfect for those moments. Serve it with a cup of hot tea or a glass of milk. It’s also delicious with a handful of chocolate chips or a sprinkle of cinnamon.

My family loves this cake so much that it’s become a tradition to bake it for special occasions like birthdays and holidays. It’s also a great cake to bring to potlucks and parties – it’s always a hit! I’ve even been known to bake it just because I’m craving something sweet and comforting.

Top Tips for Perfecting Your Pecan Upside-Down Bundt Cake Recipe

Over the years, I’ve learned a few tricks to make this Pecan Upside-Down Bundt Cake absolutely perfect. Here are my top tips:

Pan Prep is Key: Don’t skimp on the greasing and flouring of the Bundt pan. Use shortening or baking spray with flour in it to ensure the cake releases cleanly. I’ve also heard that coating the pan with a mixture of melted butter and sugar works well, but I haven’t tried it myself yet.

Don’t Overmix the Batter: Overmixing can develop the gluten in the flour and result in a tough cake. Mix until just combined, and stop when you see just a few streaks of flour remaining.

Room Temperature Ingredients: Using room temperature butter and eggs will help them incorporate more easily into the batter, resulting in a smoother and more even texture.

Even Pecan Distribution: Take the time to arrange the pecan halves evenly in the bottom of the pan. This will ensure that every slice has a good amount of pecans.

Cooling Time is Important: Let the cake cool in the pan for 10-15 minutes before inverting it. This allows the caramel to set slightly, making it easier to release the cake.

Optional Glaze Variations: Experiment with different flavors in the glaze. Try adding a splash of bourbon, rum, or coffee extract. You can also use different types of milk or cream to adjust the consistency of the glaze.

I’ve also found that adding a pinch of cinnamon or nutmeg to the cake batter enhances the flavor and adds a warm, comforting touch. And if you’re feeling adventurous, try adding some chopped dried fruit, like cranberries or apricots, to the pecan topping.

Storing and Reheating Tips

This Pecan Upside-Down Bundt Cake is best enjoyed fresh, but it can be stored for later. Here’s how:

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. Keep in mind that the cake may dry out slightly over time, so it’s best to consume it as soon as possible.

Refrigerator Storage: Store the cake in an airtight container in the refrigerator for up to 1 week. The cake will be more dense and moist when stored in the refrigerator. I usually let it come to room temperature before serving.

Freezer Instructions: Wrap the cake tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 2 months. Thaw the cake in the refrigerator overnight before serving. Freezing the cake can affect the texture, so it’s best to consume it as soon as possible after thawing.

Glaze Timing Advice: If you’re planning to store the cake, it’s best to glaze it just before serving. This will prevent the glaze from becoming sticky or dissolving.

I’ve also found that reheating the cake in the microwave for a few seconds can help to restore its moisture. Just be careful not to overheat it, as this can make it tough.

Frequently Asked Questions

Final Thoughts

Okay, my friend, I truly hope you give this Pecan Upside-Down Bundt Cake Recipe a try. It’s one of those recipes that just makes you feel good from the inside out. The process of baking it is therapeutic, the aroma is intoxicating, and the taste is simply divine. It’s the perfect cake for any occasion, and it’s guaranteed to impress your friends and family. If you enjoy this recipe, be sure to check out my other Bundt cake recipes, like my Chocolate Marble Bundt Cake and my Spiced Apple Bundt Cake. Happy baking, and I can’t wait to hear how yours turns out! Feel free to leave a comment below with your questions and experiences and to rate the recipe, also tell me your variation. I love trying new twists on old favorites!

Pecan Upside-Down Bundt Cake Recipe

This Pecan Upside-Down Bundt Cake is a delightful dessert with a gooey pecan topping and a soft, moist cake. Perfect for holiday gatherings or a special treat!

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Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups pecans halves
• ▢ 0.5 cup brown sugar packed
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 box yellow cake mix regular size
• ▢ 0.75 cup water
• ▢ 0.5 cup vegetable oil
• ▢ 4 eggs
• ▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
• In a small bowl, mix together melted butter and brown sugar. Pour into the bottom of the prepared bundt pan. Arrange pecan halves on top of the mixture.
• In a large bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Pour the batter over the pecan mixture in the pan.
• Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Let it cool completely before slicing.

Notes

For best results, use fresh pecans. Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgence.