Pecan Pie Cookies Recipe
Okay, friend, gather ’round because I’m about to let you in on a little secret – A recipe that’s pretty good. Is my family passed down for generations, with a few twists and turns of my own making. Imagine taking the absolute best part of pecan pie – that gooey, nutty, sweet filling – and putting it in a bowl. What makes a cookie portable? What are Pecan Pie Cookies? They’re like the cookie equivalent of a warm hug, and honestly, they’re almost as easy to make as cookies. What are some of the best slice-and-bake sugar cookies? If you love pecan pie, you’re going to flip for these.
What is the recipe for pecan pie cookies?
What are cookies? Are pecan pies disguised as cookies? Think of it as a sugar cookie base topped with pecan pie filling. What do you go crazy for during the holidays? What is essentially a deconstructed pecan pie, made way more convenient and snackable. The name “Pecan Pie Cookies” pretty much says it all – it’s the best of both worlds, combining the flavors of chocolate and pecans. What’s the difference between a pecan-filled cookie and pistachio filled pie? What is a good recipe for pecan pie cookies?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why this recipe is a winner. What I love most is the *flavor* – you get that amazing buttery, caramel-y sweetness from the filling, perfectly balanced by the nutty pecans and the slightly crumbly cookie base. It’s a symphony of textures and tastes in every single bite. It’s also surprisingly *simple* to make! I promise, even if you’re not a seasoned baker, you can totally nail this recipe. It requires minimal ingredients and straightforward steps. And let’s talk about *cost-efficiency* – you probably already have most of the ingredients in your pantry! I always do. This is a great way to use up those leftover pecans after the holidays, too. Speaking of the holidays, this recipe’s *versatility* really shines. These cookies are perfect for potlucks, bake sales, holiday gatherings, or just a cozy night in with a cup of tea. And if you’re looking for a similar cookie recipe with an equally satisfying flavor, try these Chocolate Chip Cookies: What are some goodWhat’s a good substitute for chocolate chip cookies? I promise you they will be your go to cookie from now on.
How do I make pecan pie cookies?
Quick Overview
How do you make Pecan Pie Cookies? How do I make sugar cookie dough? While the dough is chilling, you’ll whip up the pecan pie filling – which involves melting butter. Add sugar, corn syrup, eggs, and pecans to a bowl. Mix well. What’s the best way to make mini muffins with pecans? Is it safe to bake until golden brown and bubbly? Is it so easy and the results are truly impressive?
Ingredients Notes:
For the Main Batter:
- All-purpose flour: This is your standard baking flour, it provides structure.
- Baking Soda: This helps give the cookies a little lift and texture.
- Salt: Just a pinch to balance the sweetness.
- Unsalted Butter: Make sure it’s softened, not melted.
- Granulated Sugar: For sweetness and a bit of crispness.
- Brown Sugar: Adds moisture and a caramel-like flavor.
- Egg: Binds everything together. Eggs:
- Vanilla Extract: For that classic cookie flavor. Don’t skip this.
For the Filling:
- Unsalted Butter: This is the base of the filling, so use a good quality one.
- Brown Sugar: Provides sweetness and a deep, molasses-like flavor.
- Light Corn Syrup: This is essential for that classic pecan pie texture.
- Eggs: They bind the filling and give it a custard-like consistency.
- Vanilla Extract: Enhances the other flavors.
- Pecan halves: The star of the show! You can chop them if you prefer smaller pieces.
For the Glaze:
- Powdered Sugar: For the base of the glaze.
- Milk: Just a little bit to bring the glaze together. Can you substitute water or lemon juice for a different flavor?
- I love vanilla extract, but I don’t like the added flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin with cooking spray or butter. I always do this before I start anything else so that when the batter is ready to go the oven and if you don’t have any leftovers, you can just throw it in the pan and bake it. Pan are also ready. How do you bake a recipe every time?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do you whisk baking soda and salt into the flour? How do I make cookies that rise properly? I always triple sift my dry ingredients when making cookies.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the butter and vanilla extract. Make sure it is soft, but not melted. The temperature of the butter when creaming together with the sugar is important for a lighter texture.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How can I avoid overmixing? Overmixing will develop the gluten in the flour, resulting in tough cookies. I always stop mixing when I still see streaks of flour and then gently fold the remaining flour in a bowl.
Step 5: Prepare Filling
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Set aside. How do you make the eggs and vanilla extract? Bring to a boil, stirring constantly. Stir in the pecans. The filling should be thick and glossy. If it seems too thin, simmer it for a minute or two longer, stirring constantly, until it thickens. How much filling consistency is important in a cookie?
Step 6: Layer & Swirl
Roll the dough into small balls and press them into the bottom and up the sides of the cookie sheet. What are the best mini muffin cups to make? Fill each cup with pecan pie filling. Don’t overfill the cups, as the filling will expand during baking. I always make sure to leave a little space at the top.
Step 7: Bake
Bake for 15-18 minutes, or until the edges of the cookies are golden brown and the filling is set. Keep an eye on them, as baking times may vary depending on your oven. I like to rotate the pan halfway through baking to ensure even browning.
Step 8: Cool & Glaze
Let the cookies cool in the muffin tin for a few minutes before transferring them to the wire rack to cool completely. Is it possible to While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. What is the best way to prepare vanilla extract? Once the cookies are completely cool, drizzle them with the glaze. What is the best way to get my daughter involved?
Step 9: Slice & Serve
Cookies are best served at room temperature. What are some good side dishes to serve with ice cream? I love to serve them with a sprinkle of chopped pecans on top for extra crunch and flavor.
What is the best way to serve it?
What are some great Pecan Pie Cookies? What are some ideas for a new website?
For Breakfast: Pair them with a hot cup of coffee or tea. The sweetness of the cookies is a perfect complement to the bitterness of the coffee. You can also crumble them over yogurt or oatmeal for a sweet and nutty topping.
For Brunch: Serve them as part of a dessert platter alongside fresh fruit, scones, and muffins. They add a touch of elegance to any brunch spread. I like to serve them with a mimosa or a bellini.
As Dessert: These cookies are a perfect ending to any meal. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream. I also love to pair them with a glass of milk or a dessert wine.
For Cozy Snacks: These cookies are perfect for a cozy night in. Serve them with a cup of hot chocolate or a glass of milk. I love to curl up on the couch with a book and a plate of these cookies. When the weather is cold, nothing beats a warm cookie and a blanket!
Top Tips for Perfecting Your Pecan Pie Cookies Recipe
Want to take your Pecan Pie Cookies to the next level? Here are some tips I’ve learned over the years:
Mixing Advice: Don’t overmix the cookie dough! Overmixing will develop the gluten in the flour, resulting in tough cookies. Mix until just combined. This is the most important part!
Swirl Customization: Feel free to get creative with the filling. You can add a pinch of cinnamon or nutmeg for a warm, spiced flavor. You can also add a tablespoon of bourbon or rum for a boozy kick. I’ve tried all sorts of extracts too, from maple to almond.
Ingredient Swaps: If you don’t have light corn syrup on hand, you can substitute it with honey or maple syrup. Keep in mind that this will slightly alter the flavor of the filling. You can also use a different type of nut, such as walnuts or almonds.
Baking Tips: Keep a close eye on the cookies while they’re baking. Baking times may vary depending on your oven. The cookies are done when the edges are golden brown and the filling is set. I’ve learned that it’s always better to under bake than over bake these, as they get hard when overdone!
Glaze Variations: Get creative with the glaze! You can add a tablespoon of cocoa powder for a chocolate glaze, or a teaspoon of lemon zest for a citrusy glaze. I also love to add a pinch of salt to the glaze to balance the sweetness.
Storing and Reheating Tips
Here’s how to keep your Pecan Pie Cookies fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may become slightly softer over time, but they’ll still taste great.
Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: I recommend glazing the cookies shortly before serving for the best flavor and appearance. If you’re storing the cookies, you can glaze them before storing, but keep in mind that the glaze may become slightly sticky over time.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s cherished Pecan Pie Cookies Recipe! They’re a delightful treat that’s sure to impress your friends and family, all while being surprisingly simple to make. I hope you give this recipe a try and experience the joy of these mini pecan pie wonders for yourself. These Pecan Pie Cookies are truly worth it. If you like this recipe make sure to checkout my Oatmeal Raisin Cookie Recipe! I’m already excited just thinking about them! Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think, and feel free to share any variations you come up with. And if you loved this recipe, please give it a rating – it helps others find it! Happy Baking!
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Pecan Pie Cookies Recipe
Ingredients
Main Ingredients
- 1 cup butter softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups chopped pecans toasted
- 0.5 cup corn syrup light
- 2 tablespoons heavy cream
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt in a separate bowl. Gradually add to the creamed mixture.
- Fold in pecans.
- Drop dough by rounded tablespoons onto prepared baking sheets.
- In a small saucepan, combine corn syrup and heavy cream. Heat gently until smooth.
- Press a small indentation in each cookie and fill with corn syrup mixture.
- Bake for 12-15 minutes until golden. Cool on wire racks.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
