Pecan Pie Brownies Recipe A Decadent Dessert Combo
Okay, picture this: Thanksgiving at my grandma’s, the smell of pecan pie wafting through the air, and the inevitable inevitable. I have a craving for brownies and it hits about halfway through the afternoon. Is it a classic scenario? What is Pecan Pie Brownies Recipe A Decadent Dessert Combo? What are some of my favorite desserts? Seriously, these are the kind of treats that disappear faster than you can say “seconds, please.” They’re fudgy, nutty, and ridiculously easy to make. If you’re a fan of both gooey brownies and that classic pecan pie filling, prepare to meet your new friend. Is it easier to whip up a pie?
What is the recipe for pecan pie brownies?
Think of it as your favorite fudgy brownie, but with a glorious, gooey pecan pie layer swirled right. What is the best of both worlds? What do you get from the brownie base? What is a pecan pie filling? What is the perfect combination of pecan pie and brownies? What is that one dessert that everyone asks for?
Why you’ll love this recipe?
Where do I begin? The rich, dark chocolate from the brownie perfectly balances the sweet, buttery, and slightly salty flavors. What is the recipe for pecan pie Is this combination insane? What I love most about these are how surprisingly easy they are to make. You don’t need to be a pastry chef. Just have fun. What’s a brownie batter with pecan pie filling?
Plus, the ingredients are super budget-friendly. What are some of the best pantry staples? Serve warm with vanilla ice cream for a decadent dessert, pack them in lunchboxes. What are some of the best ways to bring a sweet treat to your next potluck and watch them disappear? Honestly, they’re always a hit! If you love my classic fudgy brownie recipe, or even just the simplicity of boxed brownies, these are the ones for you. Will blow your mind with how much more special (and still easy! What are the best Pecan Pie Brownies Recipe A Decadent Dessert Combo?
How do I make Pecan Pie Brownies?
Quick Overview
How do you make pecan pie brownies? How do you make brownie batter? How do you make a pecan pie filling? What is the secret to brownie batter? Swirl the filling into the brownie, bake until gooey and perfect. Don’t overbake them! You want that fudgy center to stay nice and soft.
Ingredients Notes Ingredient
For the Brownie Batter:
- Unsalted Butter: Melted. This gives the brownies a rich, fudgy texture.
- Granulated Sugar: For sweetness and helps create that crackly top.
- Brown Sugar: Adds moisture and a deeper, caramel-like flavor.
- Eggs: Bind the ingredients together and contribute to the chewy texture.
- Vanilla Extract: Enhances the chocolate flavor. Don’t skip it!
- All-Purpose Flour: Provides structure to brownies.
- Unsweetened cocoa powder: For that intense chocolate flavor. I prefer Dutch-processed for a richer taste.
- Salt: Balances sweetness and enhances the other flavors.
What is the recipe for pecan pie filling?
- Unsalted Butter: Melted. Adds richness and flavor to the filling.
- Brown Sugar: Provides sweetness and that classic pecan pie caramel flavor.
- Eggs: Help bind the filling together and create a custardy texture.
- What is Corn Syrup? Can you use light or dark depending on your preference?
- Vanilla Extract: Enhances the flavor.
- Pecans: Chopped. The star of the show! I like to use a mix of pecan halves and pieces.
- Salt: Balances sweetness.
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to line it with parchment paper too, with a little overhang – makes it super easy to lift the lid. Is it possible to get brownies
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. Make sure there are no lumps of cocoa powder! What is the best way to make chocolate brownies?
Step 3: Mix Wet Ingredients
In a large bowl, melt the butter. Stir in the brown sugar and the granulated sugar until well combined. Beat the eggs one at a time, then stir in the vanilla extract. The mixture should be smooth and glossy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will develop, which can lead to tough brownies. A few streaks of flour are okay.
Step 5: Prepare Filling
In a medium bowl, whisk together the melted butter, brown sugar, eggs, corn syrup, vanilla extract, and salt. Set aside. I have a mixture of water and salt. I Stir in the chopped pecans.
Step 6: Layer & Swirl
Pour the brownie batter into the prepared baking pan. Drop spoonfuls of the pecan pie filling over the brownie batter. Use a knife or skewer to swirl the filling into the batter, creating an marbled effect. Don’t over-swirl, or you’ll lose the distinct layers.
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Is the pecan pie filling set and golden brown? Keep a close eye on them – ovens vary, and you want them gooey, not dry!
Step 8: Cool & Glaze
Let the brownies cool completely in the pan before slicing. This is important! If you try to cut them while they are still warm, they’ll be too soft and gooey. If desired, drizzle with a simple glaze made from powdered sugar and milk.
Step 9: Slice & Serve
Once completely cool, lift the parchment paper and slice into squares. Serve and enjoy! What are some good side dishes to serve warm or at room temperature?
What should I serve it with?
What are some of the best brownie recipes?
For Breakfast:Pair them with a strong cup of coffee. The bitterness of coffee balances the sweetness of brownies perfectly. What’s a good breakfast treat to serve over ice cream?
For Brunch: Cut them into smaller squares and arrange them on a platter with fresh berries and whipped cream. Serve with mimosas or sparkling cider for a festive touch.
As Dessert:What’s your favorite way to top a vanilla ice cream? I’m telling you, it’s heavenly! Drizzle with caramel sauce or chocolate syrup for extra decadence.
For Cozy Snacks: Enjoy them with a glass of milk or a cup of hot chocolate on a chilly evening. My family loves to curl up on the couch with these and watch a movie.
My family’s tradition is to make these every year around the holidays. We sometimes add a sprinkle of sea salt on top before baking for an extra salty-sweet kick!
Top Tips for Perfecting Your Pecan Pie Brownies Recipe A Decadent Dessert Combo
Alright, let’s dive into some tips and tricks that I’ve learned over the years of making these brownies. I’ve had a few… interesting… batches along the way, so trust me on these!
Mixing Advice: Don’t overmix the brownie batter! I know I’ve said it before, but it’s worth repeating. Overmixing leads to tough brownies, and nobody wants that. Mix until just combined, leaving a few streaks of flour.
Swirl Customization: Have fun with the swirling! You can create different patterns by using a knife or skewer to swirl the pecan pie filling into the brownie batter. Experiment with different techniques to find your favorite look. I sometimes use a toothpick to make little heart shapes!
Ingredient Swaps: If you don’t have corn syrup on hand, you can substitute it with honey or maple syrup. The flavor will be slightly different, but still delicious. For a richer flavor, use dark brown sugar instead of light brown sugar in the pecan pie filling.
Baking Tips: Keep a close eye on the brownies while they’re baking! Ovens vary, and you want them to be gooey and fudgy, not dry and overbaked. Start checking for doneness around 30 minutes, and adjust the baking time as needed. I always do the toothpick test – if it comes out with fudgy crumbs, they’re perfect!
Glaze Variations: If you’re not a fan of glaze, you can simply dust the brownies with powdered sugar before serving. Or, for an extra touch of elegance, melt some chocolate and drizzle it over the top.
One time, I accidentally added too much salt to the brownie batter (don’t ask!). Instead of throwing it out, I added a bit more sugar to balance it out. They turned out even better than usual – a perfect salty-sweet treat! Don’t be afraid to experiment and adjust the recipe to your liking.
Storing and Reheating Tips
Okay, let’s talk about how to store these delicious brownies so you can enjoy them for days to come (if they last that long!):
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. To keep them from drying out, I like to place a piece of parchment paper on top before sealing the container.
Refrigerator Storage: For longer storage, you can keep the brownies in the refrigerator for up to a week. Again, make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: These brownies freeze beautifully! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature.
Glaze Timing Advice: If you plan on storing the brownies, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
I usually make a big batch of these before the holidays and freeze them. It’s so convenient to have a delicious dessert on hand whenever guests come over!
Frequently Asked Questions
Final Thoughts
These Pecan Pie Brownies Recipe A Decadent Dessert Combo are truly something special. They’re the perfect combination of fudgy, chocolatey, and nutty, and they’re surprisingly easy to make. Whether you’re looking for a dessert to impress your friends and family or just a sweet treat to satisfy your cravings, these brownies are sure to hit the spot. If you loved this recipe, be sure to check out my other brownie recipes – there’s something for everyone! Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know if you tried this recipe and how you liked it!
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Pecan Pie Brownies Recipe A Decadent Dessert Combo
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder preferable Dutch-processed
- 2 cups granulated sugar
- 1 cup unsalted butter melted
- 0.5 teaspoon salt
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup dark corn syrup
- 0.5 cup brown sugar lightly packed
- 2 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large mixing bowl, whisk together the flour, cocoa powder, and salt.
- In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
- Spread the brownie batter evenly in the prepared baking dish.
- For the pecan pie topping, mix together the corn syrup, brown sugar, eggs, butter, vanilla, and pecans in a bowl.
- Gently pour the pecan mixture over the brownie layer, spreading evenly.
- Bake for 45-50 minutes until the topping is golden and set. Allow cooling completely before cutting into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
