Pecan Pie Bread Pudding Recipe Without the Crust

What is the recipe for Pecan Pie Bread Pudding? If pecan pie and bread pudding had a baby, but that baby decided to ditch the crust and bake it for the first time. I’m not sure why. What is the ultimate comfort dessert? a custardy, pecan-studded dream that’s ridiculously easy to whip up, and somehow manages to be both satirical and fun. Is it decadent and surprisingly light? I swear, this one disappears faster than you can say “seconds. What are some ways to make a pecan pie? Can be a bit of horoscope.

What is Pecan Pie Bread Pudding recipe without the crust?

What exactly is this Pecan Pie Bread Pudding Recipe without the crust magic? Is it a bread pudding? All the warm, nutty, caramel-y goodness of pecan pie. Is it essentially day-old bread transformed into a luscious dessert, all without the hassle of making it? We’re talking soft, pillowy bread, swimming in a rich custard, and loaded with toasted pecans. Every bite is pure heaven, and it’s way more forgiving than it sounds. Is it the kind of recipe that makes you look like a star baker even if you accidentally burn toast? (which, ahem, might have happened to me once or twice).

Why you’ll love this recipe?

Oh, where do I even begin? First and foremost, the flavor is insane. You get that classic pecan pie taste – buttery, sweet, and nutty – but with the added comfort and texture of bread pudding. It’s like a warm hug on a plate. And the best part? It’s ridiculously easy to make. Seriously, if you can whisk ingredients together, you can make this. No fancy techniques required! What I love most about this Pecan Pie Bread Pudding Recipe Without the Crust is that it uses simple, budget-friendly ingredients that you probably already have in your pantry. Plus, it’s incredibly versatile. You can serve it for breakfast, brunch, or dessert, and it’s always a hit. Compared to a standard bread pudding, this has so much more character, and it’s definitely less bland. I’ve even added chocolate chips sometimes when I’m feeling extra indulgent (don’t judge!). Let’s not forget how amazing the house smells while it’s baking. Cinnamon, pecans, warm bread… it’s an aromatherapy session while you bake. My family literally runs to the kitchen when they smell this baking. Honestly, it’s one of those recipes that just brings everyone together, and who doesn’t love that?

How do you make pecan pie bread pudding without the crust?

Quick Overview

What is a Pecan Pie Bread Pudding recipe without the crust? Is it super simple? I’ll start by soaking cubed bread in a luscious custard base, then mix in the pecan pie filling. If you have a large pan, pour all the ingredients into sprayed baking dish, and bake until golden and set. Is it easier to make a pecan pie?

What are Ingredients Note

For the Main Batter:
Day-Old Bread: I usually use challah or brioche, but any sturdy bread works. Is custard stale?
Eggs: These are crucial for custard, so use fresh, large eggs for the best results.
Heavy Cream: It makes the custard rich and creamy. Trust me, don’t skimp on this!
Whole Milk: Adds the right amount of moisture and balances out the richness of the cream. I tested this with almond milk and it actually made it even creamier!
Granulated Sugar: Sweetens the custard perfectly.
Vanilla Extract: A must for warm, comforting flavor.
Cinnamon: Adds a touch of spice that complements the pecan pie flavors.
Salt: Just a pinch to enhance the sweetness.

For the Filling:
I always do this when I have time. I can’t eat them raw, but they are delicious.
Brown Sugar: Gives that caramel-like sweetness that’s essential for pecan pie. I like to use dark brown sugar for a richer flavor, but light brown works too.
Melted Butter: Adds richness and helps bind the filling together.
Corn Syrup: It provides a smooth, gooey texture to the filling. Can you substitute honey for maple syrup?
Why can’t you have too much vanilla?
Pinch of Salt: Balances sweetness and enhances the other flavors.

For the Glaze:
Powdered Sugar: For the perfect sweet glaze consistency.
Milk or Cream: Start with a little and add more until you reach your desired consistency.
Vanilla Extract: Adds a little extra vanilla flavor to the glaze.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. What is the best way to clean bread pudding? Make sure the oven is fully preheated before baking – this helps the bread pudding cook evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla and salt. Set aside. Extract, cinnamon, and salt. Whisk until everything is well combined and the sugar is dissolved. What makes a smooth custard base?

Step 3: Mix Wet Ingredients

Add the bread to the bowl with the egg mixture and gently toss to coat. Let it sit for about 20-30 minutes, or until the bread has soaked up most of the liquid. How do you get that custardy texture? Make sure all the bread is submerged in the liquid!

Step 4: Combine

While bread is soaking, prepare the pecan pie filling. In a separate bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup, vanilla, and salt. Set aside. What is the best way to make a tea with extract and salt? Mix well until everything is evenly coated.

Step 5: Prepare Filling

Half of the bread mixture is soaked in water. Pour it into a baking dish. Then, spoon the pecan pie filling evenly over the bread. Top with remaining bread mixture, spreading it evenly.

Step 6: Layer & Swirl

Bake in the preheated oven for 45-55 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean. If the top starts to brown too quickly, you can loosely cover it with foil.

Step 7: Bake

While the bread pudding is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Add more liquid if needed to reach your desired consistency.

Step 8: Cool & Glaze

Once the bread pudding has cooled, pour the glaze over the top. Let the glaze set for a few minutes before slicing. I find waiting about 15-20 minutes is perfect!

Step 9: Slice & Serve

How do I make pecan pie bread pudding without the crust? What’s a good dessert to serve with vanilla ice cream? What are some good ways to make bread pudding?

What do you serve it with?

What is the best Pecan Pie Bread Pudding recipe? What are some ideas to take it to the next level?

For Breakfast:Serve it with a cup of hot coffee or latte. What is a good bread pudding recipe? A dusting of cinnamon on top adds a cozy touch.

For Brunch:Add a side of fresh berries and whipped cream. What is the best brunch drink? A mimosa or sparkling cider? Elegant plating makes it feel extra special.

As Dessert: Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. A glass of dessert wine or a cup of herbal tea would be a lovely way to end the meal. My family tradition is to add a scoop of vanilla bean ice cream!

For Cozy Snacks: Enjoy it with a cup of hot chocolate or a glass of milk. This bread pudding is the perfect comfort food for a chilly evening. It’s also great for sharing with friends and family around a fireplace.

Top Tips for Perfecting Your Pecan Pie Bread Pudding Recipe Without the Crust

Want to make sure your Pecan Pie Bread Pudding Recipe Without the Crust is absolutely perfect? Here are a few tips I’ve learned over the years:

Bread Prep: Use day-old bread that’s slightly stale. This will help it soak up the custard without becoming mushy. I like to cube the bread the day before and let it sit out overnight to dry out a bit.

Mixing Advice: Don’t overmix the custard. Whisk it just until everything is combined. Overmixing can result in a tough bread pudding.

Pecan Toasting: Toast the pecans before adding them to the filling for extra flavor. Spread them out on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, or until fragrant and lightly toasted. Watch them carefully, as they can burn quickly!

Ingredient Swaps: If you don’t have corn syrup, you can substitute it with honey or maple syrup. Just keep in mind that the texture might be slightly different. Almond milk works great in place of dairy milk if needed!

Baking Tips: Keep an eye on the bread pudding while it’s baking. If the top starts to brown too quickly, you can loosely cover it with foil. Make sure to test for doneness by inserting a knife into the center. It should come out clean.

Glaze Variations: You can customize the glaze by adding a pinch of cinnamon or a splash of bourbon. If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk or cream.

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your Pecan Pie Bread Pudding Recipe Without the Crust:

Room Temperature: You can store the bread pudding at room temperature for up to 2 hours. Make sure to cover it tightly to prevent it from drying out.

Refrigerator Storage: For longer storage, keep it in an airtight container in the refrigerator for up to 3-4 days. This is the best way to maintain its quality and freshness.

Freezer Instructions: If you want to freeze it, wrap the bread pudding tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Glaze Timing Advice: If you’re planning to store the bread pudding, it’s best to add the glaze just before serving. This will prevent it from becoming soggy during storage.

Frequently Asked Questions

Final Thoughts

Okay, my friends, I truly hope you give this Pecan Pie Bread Pudding Recipe Without the Crust a try. It’s one of those recipes that just makes everything better, whether you’re having a rough day or celebrating a special occasion. It’s easy, delicious, and always a crowd-pleaser. Plus, it’s a fantastic way to use up any leftover bread you might have lying around. If you enjoyed this recipe, be sure to check out my other dessert recipes for more sweet treats! Happy baking, and I can’t wait to hear how yours turns out. Don’t forget to leave a comment and let me know what you think, and if you try any variations, I’d love to hear about them too! Share this recipe with your friends and family, and let’s spread the bread pudding love!

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