Pecan Coconut Praline Cookies Recipe
Okay, friends, gather ’round because I’m about to share a cookie recipe that’s been incredibly good. What is a game changer in my kitchen? What is a pecan coconut praline cookie like? I’m a sucker for anything praline, but sometimes it’s just too much fuss, you know? What are some of the best drop cookies? Think of them as the lovechild of a classic chocolate chip cookie and praline candy. What’s better, because they’re cookies? From the very first bite, you’re hit with this buttery, creamy flavor. What are some of the best crunchy pecans in the world?
What is the recipe for pecan coconut praline cookies?
What are pecan coconut praline cookies? What are some of the best Southern cookies? What is the basic cookie dough? We start with flour, butter, sugar, the usual suspects – but then we kick it off. Is it a drop cookie loaded with toasted pecans and shredded coconut? Is there a hint of praline flavor from brown sugar and vanilla? I find the name can be a bit intimidating, but trust me, they are incredibly approachable, even for an introvert. I am a beginner They’re not trying to be fancy, they’ve just tried to make them delicious. And believe me, you succeed. What are some of the best sweets to eat without being too sugary? What are cookies?
Why you’ll love this recipe?
What are some of the best pecan coconut praline cookies? First and foremost, the flavor is just out of this world. What is the buttery richness of the cookie base? What is the best thing about coconut? Is there a symphony in your mouth?
Second, this recipe is surprisingly simple. I know, “praline” sounds fancy, but honestly, it’s just a matter of mixing everything together. Is it safe to drop these on a baking sheet? No chilling, no rolling, and no complicated techniques. What is a lifesaver when you want to impress someone without spending money? What are the hours in the kitchen? Who doesn’t love?
Third, these cookies are incredibly cost-effective. Pecans can be a little pricey depending on where you live, but if you are lucky enough to have one, you’ll be happy. Coconut and the other ingredients are usually pantry staples, so you’re probably already halfway there. Plus, the yield is pretty good, so you get a lot of bang for your buck. And speaking of versatile, you can totally customize these! I sometimes add a sprinkle of sea salt on top for that sweet-and-salty thing, or some drizzle of melted chocolate. Chocolate for extra decadence. What I love about this is how adaptable it is to different tastes and preferences. If you are nuts about coconut, add more, if you love pecans add less. Is it possible to mix and match as you like?
How do I make Pecan Coconut Praline Cookies?
Quick Overview
How do I make Pecan Coconut Praline Cookies? What’s the basic recipe for whipping together butter and sugars, then adding the eggs and vanilla, and then gradually mixing. What are the dry ingredients in a food? Stir in the pecans and coconut, drop spoonfuls onto a baking sheet, and bake until golden brown. What is the best way to do it in less than 30 minutes? What is the best part about this recipe? Is it easy to make a cookie?
Ingredients Notes
For the Main Batter: What is the main B
All-purpose flour:What is the base of cookies? Make sure it’s fresh for the best results.
Baking Soda:What makes a good cookie?
Salt:What is the best way to bring out the flavors?
Unsalted ButterWhen creaming sugars, softened to room temperature. This is key for the sugar.
Granulated Sugar: Adds sweetness and helps with browning.
Brown Sugar:What is the praline flavor?
Large Eggs: Bind everything together and add richness.
Vanilla Extract: What is A touch of vanilla elevates the flavor profile.
How do I prepare pecan coconut praline?
Pecans:I always toast mine for extra flavor and crunch. It makes a huge difference!
Shredded Coconut:I prefer unsweetened, but sweetened works too.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. I always do this, no matter what cookie I’m baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. When whisking, you don’t get pockets of baking soda.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and almost doubled in volume.
Step 4: Combine
Beat in the eggs one at a time, then stir in vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. You want everything to be just incorporated.
Step 5: Prepare Filling
Stir in the chopped pecans and shredded coconut until evenly distributed throughout the dough. What are some good pecan and coconut treats?
Step 6: Layer & Swirl
Do not over-do the rounded tablespoons on the prepared baking sheet, leaving about 2 inches between each. I use a cookie scoop for uniform size. This gives them room to spread out while baking.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. What are the best ways to keep a close eye on them, as ovens can vary. They should be slightly soft in the center.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. When it cools completely, it’ If you are adding glaze, this is the point to do so. If you apply glaze too early it will slide off.
Step 9: Slice & Serve
What are the best cookies to eat warm or at room temperature? What are some good side dishes to serve with a glass of milk or coffee? What are some great cookie recipes for the whole family?
What should I serve it with?
What do you serve it with?
What are some great serving ideas for pecan coconut praline cookies? To take them to the next level: to take it to a new level.
For Breakfast:What are some good ways to serve coffee with latte? The sweetness of cookies balances perfectly with the bitterness of coffee. My family loves this for weekend brunch.
For Brunch: Arrange them on a pretty platter with fresh fruit like berries and grapes. Serve with mimosas or sparkling cider for a festive touch. I love adding a dollop of whipped cream next to them. It creates this elegant dessert perfect for showing off.
As Dessert: Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with caramel sauce or melted chocolate for extra indulgence. A simple dessert wine can really elevate the flavors too!
For Cozy Snacks: Enjoy them with a glass of cold milk or a cup of herbal tea. These cookies are the perfect comfort food for a rainy day. Sometimes I even crumble them over yogurt for a quick and easy snack!
My family has a tradition of making these cookies every year around the holidays. We always have a big batch on hand for snacking and gifting. They’re also a hit at potlucks and parties. I always come home with an empty plate!
Top Tips for Perfecting Your Pecan Coconut Praline Cookies Recipe
Want to make sure your Pecan Coconut Praline Cookies are absolutely perfect? Here are some expert tips to help you along the way:
Pecan Prep: Toasting the pecans before adding them to the dough intensifies their flavor and adds a delightful crunch. Spread them on a baking sheet and bake for 5-7 minutes at 350°F (175°C), or until fragrant. Watch them closely, as they can burn easily.
Mixing Advice: Be careful not to overmix the dough, as this can lead to tough cookies. Mix until just combined, and then stop. Overmixing develops the gluten in the flour, resulting in a less tender cookie.
Ingredient Swaps: If you don’t have pecans on hand, you can substitute walnuts or almonds. Or, for a nut-free option, try using sunflower seeds or pumpkin seeds. The flavor will be different, but still delicious. You can even mix some different nuts and seeds for a really unique flavor
Baking Tips: Keep a close eye on the cookies while they’re baking, as ovens can vary. They should be golden brown around the edges and slightly soft in the center. If they start to brown too quickly, you can tent them with foil to prevent burning.
Glaze Variations: For a simple glaze, whisk together powdered sugar with a little milk or lemon juice until smooth. You can also add a touch of vanilla extract or almond extract for extra flavor. For a richer glaze, use melted butter or cream cheese as a base.
I learned the hard way that overbaking these cookies is a no-no. They get dry and crumbly. So, err on the side of underbaking them slightly. They’ll continue to firm up as they cool.
Storing and Reheating Tips
Want to keep your Pecan Coconut Praline Cookies fresh and delicious for as long as possible? Here are some storage tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They’re best enjoyed within the first couple of days, as they tend to dry out over time.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Let them come to room temperature before serving. I find that refrigerating them can make them a little bit dry, so this is best for storing them longer than a few days.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to add the glaze after they’ve been thawed. This prevents the glaze from becoming sticky or melting during thawing.
I usually make a big batch of these cookies and freeze half for later. They’re perfect for pulling out when I need a quick dessert or a sweet treat. The family is always happy when I surprise them with some frozen cookies!
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite Pecan Coconut Praline Cookies Recipe! I truly hope you give these a try. They’re the perfect combination of flavors and textures, and they’re so easy to make. The buttery, nutty goodness will have everyone begging for more. If you love this recipe, be sure to check out my other cookie recipes for more delicious baking ideas. I have a whole collection of treats that are sure to satisfy your sweet tooth.
Happy baking, my friends! Can’t wait to hear how yours turn out. Let me know in the comments if you have any questions or if you try any fun variations. And don’t forget to rate the recipe and share it with your friends! I’d love to see your creations – tag me on social media! I’m here to help you create some delicious cookies with this recipe.
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Pecan Coconut Praline Cookies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 eggs large
- 1.5 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups shredded coconut sweetened
- 1 cup chopped pecans toasted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
- Fold in the shredded coconut and chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
