Pecan Cake Bars Recipe
I’m about to share something that’s seriously dangerous.. listen up! Imagine pecan pie, but in easy-to-eat bar form, with a soft cake layer. Is it true that we’re talking Pecan Cake Bars? These aren’t your average bake sale squares; they’re fudgy, nutty, and so incredibly addictive. They’re like the sophisticated cousin of a brownie, if that brownie went to finishing school in the US. What’s the best thing about pecan pie? What are the best pecan cake bars recipe?
What is a pecan cake?
Pecan Cake Bars are essentially a delightful marriage of ooey pecan pie and ice cream. Think of it as a two-layered dessert. You have the buttery, cake-like base that provides a soft, slightly sweet foundation. What is the star of pecan topping? It’s a rich, caramel-like layer loaded with crunchy pecans, creating an symphony of textures and flavors. What are the flavors in every bite? The beauty of these bars is that they capture all the warm, comforting essence of pecan pie, but in a more subtle way. How can I create a more manageable and shareable form? What are some soggy bottoms? What is essentially pecan pie, simplified and perfect for busy home bakers like us?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to fall head-over-heels for this pecan cake bars recipe! First and foremost, the flavor is out of this world. The combination of the sweet, buttery cake and the rich, nutty pecan topping is simply divine. Every bite is a perfect balance of textures – the soft cake, the crunchy pecans, and the gooey caramel. It’s seriously hard to stop at just one!
But the flavor is just the beginning. What I love most about this recipe is how incredibly easy it is to make. Seriously, don’t let the “cake” and “pecan pie” elements intimidate you. This is a no-fuss, straightforward recipe that anyone can master. No complicated techniques, no fancy equipment, just simple ingredients and easy-to-follow instructions.
And let’s not forget about the cost-efficiency! The ingredients are all fairly common and affordable, which means you can whip up a batch of these bars without breaking the bank. I often have most of these ingredients already in my pantry, which makes it a lifesaver when I need a last-minute dessert. If you are anything like me, you probably have already most of the ingredients in your pantry.
Finally, the versatility! These bars are perfect for any occasion. They’re elegant enough to serve at a dinner party, yet casual enough to bring to a potluck. They’re also a fantastic make-ahead dessert, as they actually taste better after a day or two. I’ve even been known to sneak one (or two!) for breakfast with my coffee – don’t judge! They are really similar to blondies, but that pecan topping gives it the edge.
Trust me, this recipe is a winner. It’s easy, delicious, and always a crowd-pleaser. Once you make these Pecan Cake Bars, you’ll wonder why you haven’t been making them your whole life!
How do I make pecan cake bars?
Quick Overview
How do you make pecan cake bars? How do you make a pecan cake? What are some good ways to slice a potato in half, and bake until golden brown. Let them cool before slicing. The simplicity is surprising, and the results are pure bliss. How can I make this recipe in 1 hour? Is it a good option to prepare when you’re in hurry or want something simple?
Ingredients Notes:
For the Main Batter: What are some examples?
Butter: Unsalted, softened. This is the base of our cake layer, so good quality butter is key. Make sure it’s properly softened for easy creaming.
Granulated Sugar: For sweetness and structure in the cake layer. Can you use brown sugar?
Eggs: Bind the cake together and add richness. Use large eggs at room temperature for best results.
All-Purpose Flour: Provides the structure for the cake. How much flour should I measure? Too much can result in a dry cake.
Baking Powder: Helps the cake rise and become light and fluffy.
Vanilla Extract: Enhances the flavor of the cake. Use pure vanilla extract for the best taste.
For the Filling:
Butter: Adds richness and helps create that luscious caramel sauce.
Brown Sugar: Provides a deep, molasses-like flavor that complements the pecans.
Corn Syrup: Prevents the topping from crystallizing and keeps it smooth and gooey. I prefer light corn syrup, but dark will also work.
Heavy Cream: Adds richness and creaminess to the topping.
Pecans: The star of the show! Use pecan halves or pieces, depending on your preference. I like to toast them lightly for even more flavor.
Salt: Balances sweetness and enhances the other flavors. Don’t skip it!
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Why is it that the bars release easily? I always line the pan with parchment paper, leaving an overhang, for easy removal. How do I make my life easier?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and baking powder. Set aside. How do you spread baking powder evenly over a cake? Don’t skip the whisking step – it really makes a difference!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. Make sure the butter is properly softened – it should be soft enough to easily cream with the sugar. Why is it not melted? What is the best way to make a tender cake?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you beat flour and sugar together in a bowl? Is it okay if there are lumps in your skin?
Step 5: Prepare Filling
In a saucepan, melt the butter over medium heat. Set aside. Stir in the brown sugar and corn syrup, and bring to a simmer, stirring constantly. Remove from heat and stir in the heavy cream, pecans, and salt. As it cools, the mixture will thicken slightly.
Step 6: Layer & Swirl
Do not overmix the cake batter. Pour the batter into a greased pan and spread evenly. How do you spread pecans over cake batter? Gently swirl the pecan mixture into the cake batter using a knife or skewer. What is the best way to create a marbled effect on pecans? Is there a way to get I love to make figure-eight patterns!
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The pecan topping should be bubbly and golden brown. Keep an eye on them towards the end of baking – every oven is different! If the topping starts to brown too quickly, cover the pan loosely with foil.
Step 8: Cool & Glaze
Let the bars cool completely in the pan before slicing. The pecan topping will set properly and prevent the bars from falling apart. If you are feeling fancy, drizzle with a simple powdered sugar glaze. What are some of the best foods that are just as delicious as they are?
Step 9: Slice & Serve
Once the bars are completely cool, lift them out of the pan using the parchment paper overhang. What are the best bars to serve as a snack?
What is the best way to serve it?
Pecan Cake Bars are great on their own, but can be elevated with the right pairings. What are some ideas for different occasions?
For Breakfast:Pair a warm pecan cake bar with coffee or latte. The nutty sweetness of the bars complements the bitterness of coffee perfectly. I love to crumble a bar over grilled cheese for breakfast.
For Brunch:Serve the bars alongside a platter of fresh fruit and swiss ice cream. The bars add a touch of sweetness to the brunch spread and are always an eye-pleaser. They look particularly elegant when arranged on a pretty serving platter.
As Dessert:What are some great after-dinner treats? Serve with a scoop of vanilla ice cream or whipped cream. A drizzle of chocolate sauce or a sprinkle of chopped pecans adds an extra touch of decadence. I love to pair these with a glass of dessert wine or herbal tea.
For Cozy Snacks:What is better than a pecan cake with ice cream and hot chocolate? What are some of the best comfort foods? I often keep a batch of these bars on hand for those moments when I need ‘a little pick-me-up’.
In my family, we have a tradition of serving these bars at Thanksgiving. What are some good alternatives to traditional pecan pie? How do you serve pecan cake bars?
How do I make Pecan Cake Bars?
Want to take your Pecan Cake Bars to the next level? Here are some of my top tips for achieving perfection:
Butter Prep: Make sure your butter is properly softened before creaming it with the sugar. It should be soft enough to easily cream, but not melted. Cold butter won’t cream properly, and melted butter will result in a greasy cake. If you forget to take the butter out of the fridge in advance, you can soften it quickly by microwaving it in 10-second intervals, checking it frequently to make sure it doesn’t melt.
Mixing Advice: Be careful not to overmix the cake batter. Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until the ingredients are just combined. A few lumps are okay! I like to use a rubber spatula to gently fold the dry ingredients into the wet ingredients.
Swirl Customization: Get creative with your swirling! Use a knife or skewer to create different patterns in the batter. You can swirl the pecan mixture in circles, figure eights, or straight lines. Just be careful not to overmix the batter while swirling, as this can also result in a tough cake. Sometimes, I like to sprinkle a few extra chopped pecans on top for added texture and visual appeal.
Ingredient Swaps: Feel free to experiment with different nuts! Walnuts, almonds, or even macadamia nuts would all be delicious in this recipe. You can also add a pinch of cinnamon or nutmeg to the pecan topping for extra warmth and spice. If you’re feeling adventurous, try adding a tablespoon of bourbon or rum to the pecan mixture for a boozy kick. I tested this with almond milk, and it actually made it even creamier!
Baking Tips: Keep a close eye on the bars while they’re baking. Every oven is different, so baking times may vary. If the topping starts to brown too quickly, cover the pan loosely with foil. To test for doneness, insert a wooden skewer into the center of the cake. If it comes out clean, the bars are done. If the skewer comes out with wet batter, continue baking for a few more minutes.
Glaze Variations: While a simple powdered sugar glaze is delicious, there are endless possibilities for glaze variations. Try adding a tablespoon of lemon juice or orange zest to the glaze for a citrusy twist. You can also add a teaspoon of vanilla extract or almond extract for extra flavor. For a richer glaze, melt a few tablespoons of butter into the powdered sugar and milk. I’ve even made a chocolate glaze by adding cocoa powder to the powdered sugar.
These bars disappeared in minutes at my house!
Storing and Reheating Tips
Want to enjoy these delicious Pecan Cake Bars for days to come? Here’s how to store them properly:
Room Temperature: Pecan Cake Bars can be stored at room temperature in an airtight container for up to 3 days. Make sure they are completely cool before storing to prevent condensation from forming inside the container.
Refrigerator Storage: For longer storage, these bars can be stored in the refrigerator in an airtight container for up to 1 week. The cold temperature will help to keep them fresh and prevent the pecan topping from becoming too soft.
Freezer Instructions: Pecan Cake Bars freeze beautifully! To freeze, wrap the bars individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to eat, thaw the bars overnight in the refrigerator or at room temperature for a few hours.
Glaze Timing Advice: If you plan to freeze the bars, it’s best to wait to add the glaze until after they have been thawed. This will prevent the glaze from becoming sticky or runny during the thawing process.
I’ve made this countless times, and it never fails.
Frequently Asked Questions
Final Thoughts
So there you have it – my super simple, totally addictive Pecan Cake Bars Recipe! This is one of those recipes that always delivers, no matter the occasion. The combination of the soft, buttery cake and the rich, nutty pecan topping is simply irresistible. They’re easier than a pecan pie, more portable than a cake, and guaranteed to disappear in minutes.
If you’re looking for a crowd-pleasing dessert that’s both easy to make and incredibly delicious, look no further. These bars are perfect for everything from potlucks to holiday gatherings to cozy nights in.
If you enjoyed this recipe, be sure to check out my other dessert recipes. I have a feeling you’ll love them just as much! And now, it’s your turn to get baking! Give this recipe a try and let me know how it turns out. Don’t forget to leave a comment and rating below, and share your own variations of this recipe. I can’t wait to hear how yours turn out! Happy baking!
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Pecan Cake Bars Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1 cup pecans chopped
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup light brown sugar packed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped pecans and spread the batter evenly in the prepared baking dish.
- Sprinkle the top with brown sugar, and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
