Peanut Butter Cup Filled Brookies Recipe
Okay, you guys, prepare yourself. What are some of the best Peanut Butter Cup Filled Brookies Recipes? I’m talking, hide-them-from If a chocolate chip cookie had sex, and the baby was adopted, the child would be adopted by the same family. What is peanut butter cup? If you’re a fan of those fudgy brownies with the crackly top, or even those soft Levain bakery style, you might like to try some of these. Cookies, these brookies will blow your mind. I swear, this recipe is almost *too* good!
What is a peanut butter cup filled Brookies recipe?
What exactly is peanut butter cup filled Brookies? Think of it as a hybrid dessert. What is essentially a brownie batter swirled with chocolate chip cookie dough, then taken to the next step. Is there a whole peanut butter cup inside? The brownie part is fudgy and rich, while the cookie dough adds a slight crispiness around the edges. What is that glorious peanut butter cup? Is it a symphony of textures and flavors, all playing together in perfect harmony? I came up with this recipe when I couldn’t decide whether to make brownies or cookies (a constant annoyance). Is it right to struggle? What is the best decision you’ve ever made?
Why you’ll love this recipe?
There are a million reasons to love this Peanut Butter Cup Filled Brookies Recipe, but let me hit you with the highlights. First and foremost: the flavor. The combination of rich chocolate, buttery cookie, and creamy peanut butter is a match made in dessert heaven. It’s the kind of flavor that makes you close your eyes and savor every single bite. Secondly, it’s surprisingly easy to make. Don’t let the fancy name fool you – this recipe comes together quickly, and you probably already have most of the ingredients in your pantry. What I love most about this is the element of surprise. People expect a brownie or a cookie, but then they bite into that hidden peanut butter cup, and their eyes light up! I also adore that it’s relatively budget-friendly. We’re talking basic baking staples and a bag of peanut butter cups. Much cheaper than therapy, I always say! The versatility is another huge plus. You can easily customize this recipe with different flavors of peanut butter cups (dark chocolate, anyone?), or add other mix-ins like nuts or sprinkles. It’s also the perfect dessert for any occasion, from casual weeknight cravings to potlucks and parties. Seriously, these brookies are always a hit.
How do I make peanut butter brookies?
Quick Overview
What is the best way to make Peanut Butter Cup Filled Brookies? How do I make a basic chocolate chip cookie dough? What do you bake in a muffin tin? Golden and gooey. What happens when peanut butter melts and creates a luscious, creamy center? The whole process takes about 30 minutes, start to finish. I promise, even a beginner baker can nail this recipe on their first try. The best part? No fancy equipment required! Just a couple of bowls, whisk, and muffin tin.
Ingredients Notes:
For the Brownie Batter:
Unsalted Butter: Melted. It gives the brownies a rich, fudgy texture.
Granulated Sugar: For sweetness and a crackly top.
Brown Sugar: Adds moisture and a caramel flavor.
Eggs: Bind the batter together and add richness.
Vanilla Extract: Enhances the chocolate flavor.
All-Purpose Flour: Provides structure to brownies.
Unsweetened cocoa powder: For that intense chocolate flavor.
Salt: Balances sweetness and enhances the other flavors.
For the Cookie Dough: What is the recipe?
Unsalted Butter: Softened. It makes the cookies chewy and tender.
Granulated Sugar: For sweetness and crisp edges.
Brown Sugar: Adds moisture and a chewy texture.
Egg: Binds the dough together.
Vanilla Extract: Enhances the flavor.
All-Purpose Flour: Provides structure to cookies.
How does baking soda help cookies to spread and become golden brown?
Salt: Balances sweetness and enhances the other flavors.
Chocolate Chip Cookies: Because, duh, they’re chocolate chip cookies!
For the Filling:
Peanut Butter Cups: Mini or regular size, unwrapped. How do I make mini muffin tins? Is it necessary to adjust the baking time?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners. I usually prefer to use liners because it makes it easier to remove the brookies later. If you’re greasing a tin, make sure to grease it really well to prevent sticking. This step is crucial, so don’t skip it!
Step 2: Mix Dry Ingredients (Brownie Batter)
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. This ensures that the cocoa powder is evenly distributed throughout the batter. Make sure there are no lumps of cocoa powder, as this can affect the texture of brownies.
Step 3: Mix Wet Ingredients (Brownie Batter)
In a separate bowl, melt the butter in the microwave or in an oven over low heat. Set aside. Once melted, stir in the granulated sugar and brown sugar until well combined. If you have a large bowl, beat in the eggs one at time, followed by the vanilla extract. Is it important to mix the wet ingredients thoroughly to create a smooth and emulsified batter?
Step 4: Combine (Brownie Batter)
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies, as this can result in tough brownie. The batter should be thick and glossy.
Step 5: Prepare Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the egg and vanilla extract. Mix well. Gradually add the flour, baking soda, and salt, mixing until just combined. Do not over mix the chocolate chips. The dough should be soft and sticky.
Step 6: Layer & Fill
How do I make brownie batter? Spoon a layer into each muffin cup, about 1/3 full. Then, top with a layer of cookie dough, about 1/3 full. Gently press a peanut butter cup into the center of each muffin cup. Top with remaining brownie batter and cookie dough, dividing evenly among the muffin cups. I like to swirl the batters together slightly with a toothpick for an marbled effect, but this is not necessary. Is it totally optional
Step 7: Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The tops of brookies should be golden brown and slightly cracked. Keep an eye on them, as baking times may vary depending on your oven.
Step 8: Cool & Serve
Let the brookies cool in the muffin tin for a few minutes before transferring them to the wire rack. Is it cool to Serve warm or at room temperature. I personally love them slightly warm, with a scoop of vanilla ice cream.
What should I serve it with?
What are some of the best Peanut Butter Cup Filled Brookies? a variety of other treats. For a cozy night in, serve them warm with ice cream and chocolate drizzle. If you’re feeling fancy, add a dollop of whipped cream and chopped nuts.
For Breakfast:What is a good breakfast? What are some of the best treats to have on a weekend morning? The richness of the brookie pairs perfectly with the bitterness of the coffee.
For Brunch:What are some of the best brookies you’ve ever seen? What are some good alternatives to muffins? Serve with a mimosa bar and fruit platter for an unforgettable brunch.
As Dessert: After a hearty meal, these brookies make the perfect dessert. They’re rich, decadent, and satisfying, but not too heavy. Serve them with a glass of milk or a scoop of ice cream for a classic dessert pairing.
For Cozy Snacks: When you’re craving something sweet and comforting, these brookies are the perfect solution. They’re easy to make, and they’re guaranteed to satisfy your sweet tooth. Serve them with a warm cup of tea or cocoa for the ultimate cozy snack.
My family’s absolute favorite way to enjoy these is straight out of the oven (after they’ve cooled slightly, of course!). The warm, gooey center is just irresistible. We also love crumbling them over ice cream or using them as a base for a decadent sundae. Trust me, you can’t go wrong!
Top Tips for Perfecting Your Peanut Butter Cup Filled Brookies Recipe
Want to take your Peanut Butter Cup Filled Brookies to the next level? Here are a few of my top tips for perfecting this recipe:
Mixing Advice: Be careful not to overmix the brownie batter. Overmixing can develop the gluten in the flour, resulting in tough brownies. Mix until just combined, and then stop. Same goes for the cookie dough – mix until just combined, and then fold in the chocolate chips.
Peanut Butter Cup Placement: Make sure to gently press the peanut butter cups into the center of each muffin cup. This will ensure that they melt evenly and create a gooey, delicious center. If you just drop them in, they might sink to the bottom or get lost in the batter.
Ingredient Swaps: Feel free to experiment with different flavors of peanut butter cups. Dark chocolate peanut butter cups, white chocolate peanut butter cups, or even peanut butter cups with pretzels would all be delicious in this recipe. You can also add other mix-ins to the cookie dough, such as chopped nuts, sprinkles, or dried fruit. I’ve even tried adding a sprinkle of sea salt on top before baking, which adds a nice salty-sweet contrast.
Baking Tips: Keep an eye on the brookies while they’re baking. Baking times may vary depending on your oven. The brookies are done when the tops are golden brown and slightly cracked, and a toothpick inserted into the center comes out with moist crumbs. If you overbake them, they’ll be dry and crumbly. If you underbake them, they’ll be too gooey.
Serving Suggestions: Serve these brookies warm or at room temperature. They’re delicious on their own, but they also pair well with a variety of other treats. Serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate syrup. You can also crumble them over ice cream or use them as a base for a decadent sundae. Trust me, there is really no wrong way to eat them!
I always do this when I bake them for parties – I wait until they are *just* cool enough to handle, then I drizzle them with a simple chocolate ganache. Talk about next-level!
Storing and Reheating Tips
These Peanut Butter Cup Filled Brookies are best enjoyed fresh, but they can also be stored for later. Here’s how to store and reheat them:
Room Temperature: Store the brookies in an airtight container at room temperature for up to 2 days. They’ll still be delicious, but they might not be as gooey as they were when they were fresh. I find that covering them tightly helps keep them moist.
Refrigerator Storage: Store the brookies in an airtight container in the refrigerator for up to 5 days. They’ll be a bit firmer when they’re cold, but they’ll still be tasty. When I store them in the fridge, I like to let them come to room temperature before eating them, or reheat them slightly in the microwave.
Freezer Instructions: Freeze the brookies in an airtight container for up to 2 months. Wrap them individually in plastic wrap before freezing to prevent freezer burn. To thaw, let them sit at room temperature for a few hours, or reheat them in the microwave.
They actually taste amazing frozen! I like to think of them as little peanut butter cup brownie ice cream bites!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Peanut Butter Cup Filled Brookies Recipe. It’s simple, delicious, and always a crowd-pleaser. What more could you ask for? This one’s a winner because it combines the best of both worlds: fudgy brownies and chewy chocolate chip cookies, with a surprise peanut butter cup in the middle. If you’re looking for a dessert that’s guaranteed to impress, look no further. And if you’re anything like me, you’ll find yourself making these brookies again and again. If you enjoyed this recipe, be sure to check out my other brownie and cookie recipes for more delicious inspiration. Now, go bake some brookies and spread the joy! I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think, and feel free to share your own variations – I’m always looking for new ideas. Happy baking!
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Peanut Butter Cup Filled Brookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 12 peanut butter cups individually wrapped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips.
- Spoon about a tablespoon of dough into each muffin cup, then place a peanut butter cup in the center of each.
- Cover the peanut butter cups with another tablespoon of dough.
- Bake for 12-15 minutes, or until golden brown. Cool before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
