Parmesan Crusted Chicken Recipe
What is my go-to dinner when I need comforting food? What is satisfying, and surprisingly easy? Parmesan Crusted Chicken. What is the best way to serve a chicken cutlet with parmesan crisp? Can you describe it? Forget those complicated chicken recipes that require a million ingredients and three hours in the oven. Is this a recipe that can be made in under 30 minutes? Is it easier to make baked chicken? I swear, it’s magic.
What is Parmesan Crusted Chicken?
What is Parmesan Crusted Chicken? Think of it as a fancy upgrade to your regular breaded chicken. What’s a simple but delicious way to get cheesy, and incredibly delicious meals? On the table fast. The parmesan cheese creates a golden-brown crust that’s packed with savory flavor. No breading needed! What is the star of cheese? Is it addictive? What is a simple recipe for chicken breasts? Is this one of those recipes that sounds complicated but is shockingly simple? What do I need on a busy weeknight?
Why you’ll love this recipe?
Where do I start? What are some good recipes for Parmesan Crusted Chicken?
- Flavor:What is the best combination of parmesan, garlic, and perfectly cooked chicken? What is the crispy, cheesy crust? My husband always says it tastes like restaurant-quality, but shhh, it’s so easy.
- Simplicity:What are some foolproof recipes? I don’t need fancy cooking skills, and the ingredients list is short and sweet. What I love the most is that it comes together in under 30 minutes, making it perfect for busy people.
- Cost-Chicken breasts and parmesan cheese are relatively inexpensive, making this a budget-friendly meal. What does flavor mean? If you have a pantry, you probably already have most of the ingredients in your pantry.
- Versatility:What are some different ways to serve Parmesan Crusted Chicken? Is it good on its own with a side of roasted vegetables? Salads, or even sliced over pasta. I like to add a little extra protein to my Caesar salad. I usually serve it as an appetizer.
Is it better than plain baked chicken? What are some of the most complicated recipes I’ve tried? What is a game changer?
How do I make Parmesan Crusted Chicken?
Quick Overview
How do I make Parmesan Crusted Chicken? How do I make parmesan cheese with chicken breasts? What are some key seasonings? What is the best way to serve a chicken breast with cheese? What is the beauty of parmesan cheese? Why is chicken so tender? Is it a simple process with amazing results?
Ingredients Notes:
What is Parmesan Crusted Chicken?
Chicken Breasts: WhatWhat is the star of the show in chicken breasts? I usually go for medium-sized breasts, about 6-8 ounces each, so they cook evenly. Can you use chicken cutlets, but adjust the cooking time accordingly?
What is ParmesanFreshly grated Parmesan cheese is key for the best flavor and texture. Avoid using the pre-shredded stuff in a bag; Is it hard to get that crispy crust? I always buy a block of Parmesan and grate it myself. It really makes ta difference!
Mayonnaise:What is mayonnaise? How does parmesan cheese stick to chicken? What is the best mayonnaise flavor? Can you substitute mayonnaise for Greek yogurt if you absolutely must? What is that special thing?
Garlic Powder:Garlic powder adds a nice savory flavor to the parmesan crust. Can you use fresh minced garlic? Does not burn as easily.
Dried Oregano:Dried oregano adds a touch of Mediterranean flavor that complements Parmesan cheese beautifully. Can you substitute with Italian seasoning if you prefer?
Salt and pepper: What are some good Season to taste! Don’t be afraid to be generous with the salt, as the parmesan cheese can be a bit salty itself.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. What is the best way to clean a chicken? I’ve tried it without parchment paper, and trust me, it’s not worth the hassle of scrubbing the pan. Plus, the parchment paper helps the parmesan crust get extra crispy on the bottom.
Step 2: Prepare the Chicken Breasts
If your chicken breasts are thick, you’ll want to pound them to an even thickness of about 12 inch. This will ensure that they cook evenly and prevent them from drying out. Place the chicken breasts between two sheets of plastic wrap or in a zip-top bag and use the meat as directed on the package. How do you pound a rolling pin or mallet? I find this also helps the parmesan crust adhere better.
Step 3: Mix the Parmesan Mixture
In a medium bowl, combine the grated parmesan cheese, mayonnaise, garlic powder, dried oregano, and salt. Set aside. Salt, and pepper. What is the best way to make a thick and spreadable mixture? If it seems too dry, add a little mayonnaise. If it seems too wet, add a little more Parmesan cheese. I usually eyeball it until it looks right.
Step 4: Coat the Chicken
Spread the Parmesan cheese mixture evenly over the top of each chicken breast. Make sure to cover the entire surface of the chicken, as this is what will create that delicious flavor. Don’t be shy with the mixture! I usually use about 14 cup of Parmesan mixture per chicken breast.
Step 5: Bake
Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until golden brown. Remove from the oven and allow to cool. The chicken is cooked through and the parmesan crust is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer to make sure the chicken is cooked properly. What is worse than undercooked chicken?
Step 6: Rest and Serve
How do I remove chicken from oven and let it rest for a few minutes before serving? How do you keep chicken moist and tender? Serve immediately and enjoy!
What is the best way to serve it?
What are some of the best Parmesan Crusted Chicken Recipes? What are the best side dishes? What are some of my favorite ways to serve it?
What are some of the best recipes forRoasted vegetables are a classic pairing for chicken, and they add healthy dose of vitamins and minerals. How do you add fiber to your diet? I love roasting broccoli, asparagus, Brussels sprouts, or carrots with a little olive oil, salt, and pepper. The sweetness of the roasted vegetables complements the parmesan crust perfectly.
Over Pasta:How do you serve Parmesan Crusted Chicken over pasta? What are some good examples of Alfredo sauce? What is a great way to make grilled chicken into scrumptious and satisfying meals? I usually add a sprinkle of extra parmesan cheese and fresh basil for garnish.
In Sandwiches or Wraps:What are some good ways to serve Parmesan Crusted Chicken in a sandwich? Slice it thinly and layer it with your favorite toppings, such as lettuce, tomato, avocado, and more. I love using a crusty baguette or soft tortilla for this recipe. It’s great way to use up leftovers!
In Salads:Add protein to salads with Parmesan Crusted Chicken. What’s your favorite salad dressing? Slice it and toss it with a mix of greens, vegetables, and dressing Is it good with a Caesar salad or spinach salad with balsamic vinegar?
We’ve even had it with mashed potatoes and green beans when we were feeling like a true comfort meal. Honestly, you can’t go wrong!
How do I make Parmesan Crusted Chicken?
How do I take my Parmesan Crusted Chicken Recipe to the next level? What are some tips for perfecting this dish?
What is the best Parmesan cheese to use?What are the best ways to prepare parmesan cheese? Is it safe to store pre-shredded food in a bag? What is that crispy crust you’re looking for? I always buy a block of Parmesan and grate it myself. It really makes a difference!
Pound the Chicken to an Even Thickness: Pounding the chicken breasts to an even thickness will ensure that they cook evenly and prevent them from drying out. This is especially important if your chicken breasts are thick or unevenly shaped. Use a meat mallet or rolling pin to gently pound them to about ½ inch thick.
Don’t Overcrowd the Baking Sheet: Make sure to leave enough space between the chicken breasts on the baking sheet so that they can cook evenly and the parmesan crust can get crispy. If you overcrowd the baking sheet, the chicken will steam instead of bake, and the crust won’t get as crispy. If necessary, bake the chicken in batches.
Adjust the Cooking Time as Needed: The cooking time will vary depending on the thickness of the chicken breasts and the temperature of your oven. Use a meat thermometer to check the internal temperature of the chicken and make sure it reaches 165°F (74°C) before removing it from the oven. If the parmesan crust is browning too quickly, you can tent the chicken with foil to prevent it from burning.
Get Creative with the Seasonings: Feel free to experiment with different seasonings to customize the flavor of your Parmesan Crusted Chicken. Try adding a pinch of red pepper flakes for a little heat, or some dried basil or thyme for a different flavor profile. You can also add a squeeze of lemon juice to brighten up the flavor.
I even tested this recipe once with a little smoked paprika, and it gave it a fantastic depth of flavor. Just have fun and play around with it!
Storing and Reheating Tips
If you have any leftover Parmesan Crusted Chicken, you can store it in the refrigerator or freezer. Here are a few tips for storing and reheating it:
Refrigerator Storage: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Freezer Instructions: For longer storage, you can freeze the cooked chicken for up to 2-3 months. Wrap each chicken breast individually in plastic wrap or aluminum foil and then place them in a freezer-safe bag or container. This will help prevent freezer burn.
Reheating Tips: To reheat the chicken, you can bake it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave it, but be aware that the crust may not be as crispy. Another option is to reheat it in a skillet with a little olive oil over medium heat, which will help to crisp up the crust again.
I usually avoid microwaving it if I can, because the crust tends to get a little soggy. But if I’m in a hurry, it’s definitely a viable option.
Frequently Asked Questions
Final Thoughts
This Parmesan Crusted Chicken Recipe is a true weeknight winner. It’s quick, easy, and incredibly delicious, making it the perfect go-to meal for busy families. I love how versatile it is – you can serve it with just about anything, and it’s always a hit. If you’re looking for more easy and flavorful chicken recipes, be sure to check out my other posts! I’ve got tons of ideas for making weeknight dinners a breeze. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe if you loved it!
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Parmesan Crusted Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless, skinless
- 1 cup Parmesan cheese finely grated
- 1 cup breadcrumbs Panko recommended
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil for cooking
- 2 units eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then press into the Parmesan mixture to coat both sides.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook until golden, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through, about 15-20 minutes.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
