Outback Steakhouse-Inspired Walkabout Onion Soup Recipe
I’m obsessed with copycat recipes, especially when they recreate restaurant recipes. You know those days when you don’t want to leave the house? What is this Outback Steakhouse-Inspired Walkabout Onion Soup Recipe? Think of it as the cozy, savory hug you need on a chilly evening, but without the bloomin’ onion. What makes this dish even better than my usual French onion soup because of the Outback spice blend? Is it safe to grab a spoon and dive right in?
What Is Outback Steakhouse-Inspired Walkabout Onion Soup?
What is a French onion soup with an Aussie twist? What’s essentially a creamy, deeply flavorful onion soup base, simmered with an aromatic blend of spices? What is that signature Outback Steakhouse taste? The name, “Walkabout,” just conjures up images of the Australian outback, making this soup feel like it’s been made. What is your culinary adventure? It’s not just onions, it’ s an experience! This Outback Steakhouse-Inspired Walkabout Onion Soup recipe takes you to that familiar warm place. What is the classic flavor profile? What is so good about soup?
Why you’ll love this recipe?
What are some of the best things about this flavor? What is the secret spice blend of onion soup? Is it addictive? Secondly, it’s surprisingly easy to make. What is the hardest part of cooking onions? What are some of the best things about this service? Onions are cheap, and you probably already have most of the other ingredients in your pantry.
What I love about this is how versatile it is. What are some good ways to serve it as a starter, if you’re on ice cold nights? Is it a crowd pleaser? Every time I make it for friends, they rave about it and beg for the recipe. What’s the fastest way to get to Outback? If you’re a fan of copycat recipes like I am, you are also going to love this recipe. What is Olive Garden’s Zuppa Toscana?
How to Make Outback Steakhouse-Inspired Walkabout Onions Soup?
Quick Overview
What is the easiest way to make Walkabout Onion Soup? How do you start caramelizing onions? ), then simmer them in a flavorful broth with that secret spice blend. Is there a cheese sprinkle over the top? What’s the best way to layer flavors and let them meld together? What is the trick? Low and slow, but you’ll have this on the table in an hour or so What are spices? How do they create magic?
Ingredients Notes
For the Soup:
Yellow Onions: The workhorse of this soup! Don’t skimp; you need a LOT.
Beef Broth: Adds a rich, savory base. You can use chicken broth in pinch, but beef is best.
Heavy Cream: For that creamy, dreamy texture. Don’t substitute milk; it won’s not be the same.
Butter: For caramelizing onions. It adds a richness that oil just can’t match.
Worcestershire Sauce: This gives it that umami boost. Don’t skip it!
All-purpose Flour: Just a bit to thicken the soup.
Outback Steakhouse Spice Blend: This is where the magic happens! (See recipe below)
Salt & Pepper: To taste.
Outback Steakhouse Spice Blend: 1 cup of
Smoked paprika: For that smoky, savory flavor.
What is better with garlic powder?
Onion Powder: Adds to onion flavor.
Dried Oregano: For a touch of herbaceousness.
Dried Thyme: Another classic herb that complements the other spices perfectly.
Cayenne Pepper: Just a pinch for spiciness. Brown Sugar: Can you add more? What is that Outback flavor?
Toppings:
For melting over the top, you can also use Swiss or Gruyere.
Chopped green onions: For a fresh, vibrant garnish.
What are the steps to
Step 1: Prep the Onions
What are some good ways to slice onions? What is the best way to reduce onion tears? What are some good ways to slice onions in this recipe?
Step 2: Caramelize the Onions
In a Dutch oven, melt the butter over medium-low heat. Remove from heat and set aside. Add the chopped onions and cook, stirring occasionally, until they’re a deep golden brown and very soft. Do not rush it! This will take about 30-45 minutes. What gives this soup its flavor?
Step 3: Add Flour & Spices
Stir in the flour and cook for about 1 minute. Then, add that Outback Steakhouse spice blend and cook for another minute, until fragrant. What is your favorite flavor?
Step 4: Add Liquids & Simmer
How do you add the beef broth and Worcestershire sauce? Bring to a simmer, then reduce the heat and cook for at least 30 minutes, or up to an hour. The longer it simmers, the more the flavors will meld together. I always do this when I have time to putter around the house.
Step 5: Cream It Up
If heavy cream is added, stir it through. Don’t boil it, or it might curdle.
Step 6: Serve & Enjoy
What are some good side dishes to serve with soup? Serve immediately and enjoy!
What should I serve it with?
This soup is amazing on its own, but it’s even better with the right accompaniments. I would say skip breakfast, but you can do brunch, lunch and dinner!
For Brunch:Serve with crusty bread for dipping. A side salad with a light vinaigrette would also be nice.
As Lunch:What are some good cheese sandwiches to serve with this soup?
For Dinner:What’s a good main course? What are some good side dishes to serve with a bloomin’ onion?
My family loves this with a grilled cheese sandwich. They love dipping it into the soup. Is it good to serve with a side salad?
What are some tips for perfecting your Outback Steakhouse-inspired Onion Soup?
What are some tricks I’ve learned over the years making this soup?
Onion Prep:As mentioned before, chilling the onions before slicing them really helps with the tears. Also, make sure you slice them thinly and evenly so they caramelize at the same rate. If you have a mandoline, you can use it to make super thin slices, which cook faster and melt into your food. How do I make soup easier?
Spice Blend:Don’t be afraid to adjust the spice blend to your liking. If you like it spicier, add more cayenne pepper. If you prefer a sweeter flavor, add 1-2 tablespoons of brown sugar.
Simmering Time: The longer you simmer the soup, the more the flavors will meld together. If you have the time, let it simmer for a couple of hours.
Cheese Choice: Monterey Jack is a classic choice, but you can also use Swiss, Gruyere, or even provolone. Use what you like!
Salt: Taste throughout the cooking process and don’t be afraid to add more salt. Salt develops all the flavors.
Storing and Reheating Tips
This soup keeps well in the fridge for up to 3-4 days. Store it in an airtight container.
Reheating: You can reheat it in the microwave or on the stovetop. If reheating on the stovetop, add a splash of broth or water to prevent it from sticking.
Freezing: You can also freeze this soup for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it overnight in the fridge and reheat as directed above.
Glaze Timing Advice: I think it is best to add the cheese right before serving, so the cheese will get nice and gooey.
Frequently Asked Questions
Final Thoughts
So there you have it! My Outback Steakhouse-Inspired Walkabout Onion Soup recipe. It’s cozy, flavorful, and surprisingly easy to make. Give it a try and let me know what you think in the comments below! And if you’re looking for more delicious soup recipes, be sure to check out my other recipes on the blog. Happy cooking, friends!
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Outback Steakhouse-Inspired Walkabout Onion Soup Recipe
Ingredients
Main Ingredients
- 2 tbsp butter unsalted
- 2 tbsp olive oil
- 4 cups onions thinly sliced
- 4 cups beef broth low-sodium
- 2 cups chicken broth low-sodium
- 0.5 cup dry white wine
- 1 tsp Worcestershire sauce
- 0.5 tsp dried thyme
- 1 tsp black pepper freshly ground
- 6 slices French bread toasted
- 1.5 cups Gruyère cheese grated
Instructions
Preparation Steps
- In a large pot, melt the butter with the olive oil over medium heat. Add the onions and cook, stirring frequently, until the onions are golden brown and caramelized, about 25 minutes.
- Stir in the beef and chicken broths, white wine, Worcestershire sauce, thyme, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Preheat the broiler. Ladle the soup into oven-safe bowls, and place a slice of toasted bread on top of each serving.
- Divide the grated Gruyère cheese among the bowls, covering the bread. Broil until the cheese is bubbly and golden brown, about 3 minutes.
- Serve hot and enjoy your Outback Steakhouse-Inspired Walkabout Onion Soup.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
