Oreo Peppermint Crunch Cookies Recipe
What is cookies? What is the recipe for Peppermint Crunch Cookies? What is the staple in my house? I swear, every year, the request comes earlier and earlier! What are some of the best gingerbread men cookies? Think of your favorite Oreo, but amplified with a cool, refreshing peppermint kick and an ice-cold mint flavor. Is there an irresistible crunch that will have you reaching for another before you even finish the first. I’ve even been known to sneak one or two straight from the freezer – don’t judge! They’re that good.
What is oreo peppermint crunch cookie?
Imagine the comforting taste of an Oreo cookie, but leveled up for the holidays. What are we making here? What are sugar cookies made with? Think of it as a chocolatey, minty symphony in every bite. The peppermint extract in the dough gives it a refreshing twist, while the crushed pepperminet leaves give it an aromatic crunch. Candies scattered throughout add a delightful crunch that contrasts perfectly with the soft, chewy texture of the candy. Is Christmas in a cookie? What’s a simple cookie recipe?
Why you’ll love this recipe?
There are a million cookie recipes out there, so why choose this one? Because these Oreo Peppermint Crunch Cookies are simply irresistible! The flavor profile is just perfect – the rich chocolate from the Oreos, the cool peppermint, and the sweet crunch from the candies all work together in harmony. What I love most about this *Oreo Peppermint Crunch Cookies Recipe* is how easy it is to make. Seriously, you don’t need to be a professional baker to pull these off. I’ve made them with my kids, and it’s always a fun (and slightly messy!) experience. Plus, the ingredients are relatively inexpensive and easy to find, which is always a bonus. Let’s face it baking can get expensive. They are also incredibly versatile. You can serve them at holiday parties, give them as gifts, or simply enjoy them with a glass of milk on a cozy night in. This recipe really stands out because it’s a perfect balance of ease, flavor, and that festive feeling that everyone craves during the holidays. Honestly, they disappear faster than I can make them!
How do I make Oreo Peppermint Crunch Cookies?
Quick Overview
How do you make a delicious Peppermint Crunch Cookie? How do I mix butter and sugar? What is the secret ingredient of Peppermint extract? How do you fold in crushed Oreos and peppermint candies? Is it necessary to bake a potato until it’s golden brown around the edges? What’s the best part? It takes less than 30 minutes from start to finish. What is a better way to make gingerbread from scratch?
Ingredients Notes
For the Main Batter:
Unsalted Butter: Make sure it’s softened, not melted! How do I make a good cookie texture?
Granulated Sugar: Adds sweetness and helps with browning.
Brown Sugar: Adds moisture and chewiness. I like dark brown sugar for a richer flavor, but light brown works just fine too.
Eggs: Binds the ingredients together. Use large eggs at room temperature for best results.
Peppermint Extract: This is what gives the cookies their signature pepperminting flavor. Use pure peppermint extract, not imitation.
What are the flavors of vanilla extract in cookies?
All-Purpose Flour: Provides structure to cookies.
How does baking soda help cookies to rise and spread?
Salt: Balances sweetness and enhances the other flavors.
For the Crunch: What is the
What’s the star of the show? Oreo cookies? I use regular Oreos, but you can use double-stuffed or even flavored or if you’re feeling a little bit weird. I’m using the same recipe. Make sure to crush them into small pieces.
Peppermint Candies: Adds a festive touch and delightful crunch. I use regular peppermint candies, but you can use candy canes as well. Crush them into small pieces. I find putting them in ziplock bags and using a rolling pin works the best.
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat. How do I clean cookies? I always use parchment paper to make cookies. I find it easier to spread the cookies evenly. Is it worth the extra step?
Step 2: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I usually make this in about 3 minutes with an electric mixer. If you don’t have an electric mixer, you can use a wooden spoon. It will take more time to make than the electric one. The mixture should be pale and creamy. How do you make sure everything is evenly combined in a bowl?
Step 3: Add Eggs & Extracts
Beat the eggs one at a time, then stir in the peppermint extract. Make sure to mix well after each addition. Don’t overmix at this point, or the cookies will be tough. The batter should be smooth and glossy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. How do you distribute baking soda evenly in flour? Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing will develop the gluten in the flour, resulting in tough cookies. If you see streaks of flour, mix well.
Step 5: Fold in the Goodies
How do you fold in crushed Oreos and peppermint candies? If you overmix your Oreos, be careful not to over mix. They will break down too quickly. You want to see chunks of Oreos and peppermint candies throughout the batter.
Step 6: Drop by Spoonfuls
What is the best way to prepare a baking sheet? Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each. I like to use a cookie scoop to ensure that cookies are uniform in size. For extra crunch, you can gently press a few more crushed peppermint candies onto the tops of the cans. Is it safe to bake cookies before
Step 7: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbake cookies, they will be dry. The cookies will continue to bake on the baking sheet for a few minutes after you take them out of the oven. I always set a timer and check them at 8 minutes. Every oven is different!
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do you prevent a car from breaking? If you’re impatient like me, you can sneak one while they are still warm!
Step 9: Serve & Enjoy
What is the best way to store cookies in an airtight container at room temperature? Can you freeze these cookies? I like to drizzle them with melted white chocolate for an extra festive touch.
What should I serve it with?
What are some good Oreo Peppermint Cookies? What are some of the best treats?
What are some ideas for a holiday party?Serve them on a platter alongside other holiday cookies, such as gingerbread men and sugar. What are some of the best gifts you can give as a gift?
With hot drinks: How do you serveWhat are some good side dishes to serve with hot cocoa, coffee or tea? Peppermint is a great flavor for warm beverages. My family loves dunking me in hot chocolate!
What is Ice Cream?What are some easy desserts to make? What are some of the best peppermint flavours?
As a Midnight Snack:What are some of the best cookies to make for a cozy night in? Grab a handful of books and curl up on the couch.
Growing up, we always had a plate of cookies out for Santa. I can tell you, he definitely preferred these Oreo Peppermint Crunch Cookies! My kids do the same. It has become a tradition.
Top Tips for Perfecting Your Oreo Peppermint Crunch Cookies Recipe
Want to take your *Oreo Peppermint Crunch Cookies* to the next level? Here are a few tips that I’ve learned over the years:
Soft Butter is Key: Make sure your butter is softened to room temperature before creaming it with the sugar. This will ensure that the cookies have a soft and chewy texture. I always take my butter out of the refrigerator an hour or two before I start baking.
Don’t Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined, and then gently fold in the Oreos and peppermint candies.
Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. But honestly, I rarely do this and they still turn out great!
Use Quality Extracts: Use pure peppermint and vanilla extracts for the best flavor. Avoid imitation extracts, as they can taste artificial.
Customize the Crunch: Feel free to experiment with different types of crushed candies. You can use candy canes, chocolate-covered peppermint candies, or even peanut brittle for a unique twist.
Add Chocolate Chips: For an extra dose of chocolate, fold in some chocolate chips along with the Oreos and peppermint candies. Milk chocolate, semi-sweet chocolate, or even white chocolate chips would all be delicious.
I’ve also found that using a slightly smaller cookie scoop helps to keep the cookies uniform in size. And always, always keep a close eye on them in the oven – nobody likes a burnt cookie!
Storing and Reheating Tips
These Oreo Peppermint Crunch Cookies are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, you can add a slice of bread to the container. The bread will absorb moisture and prevent the cookies from drying out.
Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Make sure to keep them in an airtight container to prevent them from becoming stale.
Freezer Instructions: These cookies freeze beautifully. To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you want to glaze the cookies, it’s best to do so just before serving. This will prevent the glaze from becoming sticky during storage. I also find it to melt while freezing. The glazed cookies can be stored at room temperature for a day or two, or in the refrigerator for up to a week.
Frequently Asked Questions
Final Thoughts
I truly hope you give this *Oreo Peppermint Crunch Cookies Recipe* a try! It’s a crowd-pleaser, it’s easy to make, and it’s sure to bring a smile to everyone’s face. The combination of chocolate, peppermint, and crunch is simply irresistible! And if you’re looking for other delicious cookie recipes, be sure to check out my other posts. I’d love to hear how your cookies turn out! Leave a comment below and let me know what you think. Happy baking!
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Oreo Peppermint Crunch Cookies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup sugar
- 0.5 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cups crushed Oreo cookies about 15 cookies
- 1 cup crushed peppermint candies
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the crushed Oreo cookies, peppermint candies, and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
