One-Pot Cabbage Casserole Recipe
What is comfort food? What is a good one-pot cabbage casserole recipe? I always make it when I’m craving something savory and satisfying but don’t want to spend hours in a crowded kitchen. Is this recipe a little like my grandma’s scalloped potatoes? Is there any way to make more Is it the sort of thing that makes everyone happy, and the clean-up is a breeze? Book any day of the week!
What is a Cabbage Casserole?
What exactly is this one-pot Cabbage Casserole recipe? What is a creamy, cheesy, unbelievably flavorful cabbage dish? What is essentially layers of tender cabbage, a rich, comforting sauce, and lots of melted cheese, all in one bowl? Baked together until bubbly and golden brown. What are some of the best recipes for a weeknight dinner? No fancy techniques or hard-to-find ingredients required, just simple deliciousness in a single pan.
Why you’ll love this recipe?
There are so many reasons to adore this One-Pot Cabbage Casserole Recipe. First and foremost, the flavor is incredible. The cabbage sweetens as it cooks, melding perfectly with the creamy sauce and savory cheese. It’s a beautiful balance of textures too, from the tender cabbage to the gooey, melted cheese topping. The simplicity of this recipe is another major draw. I can usually throw it together in about 15 minutes, and then it just bakes away in the oven while I take care of other things. Plus, it’s surprisingly budget-friendly. Cabbage is generally inexpensive, and you can use whatever cheese you have on hand. What I love most is how versatile it is. You can add cooked sausage, ground beef, or even diced ham to make it a complete meal. Or, keep it vegetarian and serve it as a side dish. It’s also infinitely customizable. Feel free to experiment with different cheeses, spices, and even vegetables. A pinch of red pepper flakes adds a nice little kick. If you’re a fan of easy, flavorful comfort food, like maybe a good mac and cheese but craving something a bit lighter, this One-Pot Cabbage Casserole Recipe is definitely for you.
How do I make Cabbage Casserole?
Quick Overview
How do you make a one-pot cabbage casserole? I’ll start by sautéing some aromatics, then adding the cabbage and sauce ingredients right to the pot. After a quick simmer to soften the cabbage, you’ll top it with cheese and bake it until golden and crispy. The beauty of this method is that the cabbage absorbs all the delicious flavors as it cooks, and if you have a big head, you can easily cut it into smaller pieces. What are some of the easiest casseroles to make? What are some forgiving recipes?
Ingredients Notes
For the Casserole:
Cabbage: A medium-sized head of green cabbage, shredded. I like to use a mandoline for even slices, but I also like using knife. Red cabbage will work in a pinch, but it will change the color of the sauce.
Onion: One medium yellow onion, diced. This adds a base layer of flavor.
Garlic: A few cloves, minced. Because everything is better with garlic.
Butter: For sautéing the onion and garlic. I like olive oil, but I also like butter.
Flour: Just a couple of tablespoons to thicken the sauce. All-purpose flour works great here.
Milk: Whole milk or 2% is best for a creamy sauce. Is almond milk good for you?
Chicken Broth: Adds depth of flavor to the sauce. Vegetable broth works well too, if you’re keeping it vegetarian.
Dijon Mustard: Just a touch for tang.
Shredded cheese: I usually use a mix of cheddar and mozzarella, but feel free to experiment with your favorites. Is Gruyere or provolone a good option?
Salt and pepper: To taste.
What are the steps to
Step 1: Sauté the Aromatics
How do you melt butter in a Dutch oven over medium heat? Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you avoid burning garlic?
Step 2: Add the Cabbage
Add the shredded cabbage to the skillet and cook, stirring occasionally, until it starts to soften, about 5 minutes. About 5-7 minutes. What is the best way to cook a sausage?
Step 3: Make the Sauce
Sprinkle flour over cabbage and cook for 1 minute, stirring constantly. How do I make the sauce? Gradually whisk in the milk and chicken broth. Bring to a simmer, stirring occasionally.
Step 4: Season and Simmer
Stir in the Dijon mustard, salt, and pepper. Reduce the heat to low and simmer for 10-15 minutes, or until the cabbage is tender and the sauce is thick. Has thickened slightly. I always taste it at this point and adjust the seasonings as needed. Sometimes it needs a little extra salt, or maybe just some red pepper flakes for some heat.
Step 5: Add Cheese and Bake
How do you top cabbage with cheese? In a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbling. Is bubbly and lightly golden brown. I like to broil it for the last minute or two to get the cheese extra browned, but watch it carefully. Is it a good idea to cook it in the oven for 10 minutes? How do I keep it from burning?
Step 6: Cool and Serve
Let the casserole cool for a few minutes before serving. How do you slice cheese? Garnish with fresh parsley, if desired.
What is the best way to serve it?
What are some of the best Cabbage Casserole Recipes? What are some of my favorite serving suggestions?
As a Side Dish: What are some examplesIs it good with roasted chicken, grilled steak, or pork chops? The creamy casserole complements the savory meat perfectly.
As a vegetarian main course:Add a side salad and some crusty bread for vegetarian meal.
For a Potluck:What are some good recipes for a casserole? Is it easy to transport and can be served warm or at room temperature?
For a Cozy Night In: What are some suggestions?What are some comfort food recipes?
My family loves it with a simple green salad and garlic bread. What are some good side dishes to serve with sour cream? Is it possible to go wrong?
How do I make a one-pot cabbage casserole?
How do I make a one-pot cabbage casserole?
Don’t overcook the cabbage: a You want it to be tender, but not mushy. It should still have a little bit of bite to it.
What is the best cheese to use?What is the best cheese to serve in a casserole? What is the difference in flavor? I like sharp cheddar and good mozzarella for a creamy, flavorful topping.
Don’t be afraid to experiment. This recipe is very forgiving, so feel free to experiment with different cheeses, spices, and vegetables. Add some diced bell peppers, mushrooms, or even bacon for extra flavor.
Make It Ahead of Time: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
Add a Breadcrumb Topping: For extra crunch, sprinkle the casserole with buttered breadcrumbs before baking. I like to use panko breadcrumbs for a nice, crispy topping.
Use a Dutch Oven: If you have a dutch oven, this is great because it can go from the stovetop to the oven seamlessly. Otherwise, any large oven safe skillet will work!
I once accidentally used salted butter, and it came out way too salty. Now I always use unsalted butter and adjust the salt to my liking. Trust me on this one!
Storing and Reheating Tips
If you have any leftovers (which is rare!), this One-Pot Cabbage Casserole Recipe stores well in the refrigerator. Here’s how to store and reheat it properly:
Refrigerator Storage: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the casserole, bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but it may not be as crispy. If you’re reheating from frozen, add an additional 15-20 minutes.
I usually add a little extra cheese on top when I reheat it to freshen it up. It’s almost as good as the first time!
Frequently Asked Questions
Final Thoughts
This One-Pot Cabbage Casserole Recipe has become a staple in my house, and I hope it becomes one in yours too! It’s the perfect blend of comfort, flavor, and simplicity, making it ideal for busy weeknights or cozy weekend dinners. If you love easy casseroles, be sure to check out my recipe for cheesy broccoli casserole – another family favorite. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know if you made any variations. Happy cooking!
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One-Pot Cabbage Casserole Recipe
IngredientsÂ
Main Ingredients
- 1.5 lbs ground beef lean
- 1 head green cabbage chopped
- 1 large onion diced
- 3 cloves garlic minced
- 2 cups tomato sauce
- 2 cups beef broth
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 cup uncooked rice
- 1 cup shredded cheddar cheese for topping
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the onion and garlic to the pot, cooking until the onion is translucent.
- Stir in the chopped cabbage, tomato sauce, beef broth, salt, pepper, paprika, and uncooked rice. Mix well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 30 minutes until rice is tender and cabbage is cooked.
- Stir occasionally to prevent sticking. Once cooked, sprinkle cheddar cheese over the top and serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
