Nutter Butter Pie Recipe A Creamy, Peanut-Buttery Dessert Delight
Okay, friends, gather ’round because I’m about to share a recipe that’s pure peanut butter bliss! If you’re a fan of Nutter Butter cookies (and who isn’t? ), then prepare to have your mind blown. This Nutter Butter Pie Recipe A Creamy, Peanut-Buttery Dessert Delight is like a giant, decadent dessert. Is there a better version of cookies? What’s the difference between a no bake cheesecake and cream cheese? What’s the best peanut butter you’ve ever Is it easier to make a cheesecake from scratch? Is it easier to make a peanut butter cake? When do you want to not heat up the oven?
What is nutter butter pie?
What is a Nutter Butter Pie? Imagine a creamy, dreamy peanut butter filling nestled in tastiest cookie crust. What is the essence of this delicious dessert? What is the best way to make a no bake peanut butter cheesecake? It’s essentially layers of pure peanut butter happiness, and the “Nutter Butter” part comes from the peanuts. How do you make a cookie crust? What is the perfect balance of salty, sweet, and addictive? My family calls it “Peanut Butter Dream Pie” sometimes, which I think is pretty fitting! Plus, the fact that it’s no-bake makes it a lifesaver during the warmer months when I absolutely must. Why can’t I turn on the oven longer than I have to? Is this a crowd pleaser?
Why you’ll love this recipe?
Okay, let me tell you WHY this Nutter Butter Pie will become your new go-to dessert. First and foremost, the flavor is absolutely incredible. It’s a symphony of peanut butter goodness, balanced perfectly with the sweetness of the filling and the salty crunch of the crust. It’s just…*chef’s kiss*. What I love most about this is how easy it is to make. Seriously, even if you’re not a seasoned baker, you can totally nail this recipe. It’s mostly just mixing and chilling, which means minimal effort and maximum flavor payoff. Plus, it’s relatively cost-efficient. The ingredients are all pretty basic and readily available at most grocery stores, so you won’t have to break the bank to whip up this masterpiece. And versatility? Oh, it’s got that too! You can customize the toppings to your heart’s content – chocolate sauce, chopped peanuts, whipped cream…the possibilities are endless! It’s also perfect for any occasion, from casual weeknight desserts to fancy dinner parties. It’s even great frozen, almost like an ice cream pie! It really is the best of both worlds. Seriously, though, this Nutter Butter Pie has quickly become a family favorite. My kids ask for it constantly, and I’m always happy to oblige because I know it’s a guaranteed success every time. It’s truly a little slice of peanut butter heaven!
How to Make Nutter Butter Pie
Quick Overview
Making this Nutter Butter Pie is surprisingly simple! You’ll start by crushing Nutter Butter cookies for the crust, then pressing them into a pie plate. Next, you’ll whip up the creamy peanut butter filling with cream cheese, powdered sugar, and a few other secret ingredients. Pour that heavenly mixture into the crust, chill until firm, and then top with whatever your heart desires. The best part? It’s no-bake, so you don’t have to worry about a soggy crust or a cracked filling! I’ve even been known to whip this up when I’m short on time – it’s that easy!
Ingredients Notes:
For the Crust:
Nutter Butter Cookies: These are the star of the show! What is the recipe for a standard pie crust?
Melted Butter: This helps bind the crushed cookies together and creates a firm, flavorful crust. I use unsalted, but salted will work in a pinch!
For the Filling:
Creamy Peanut Butter: Use your favorite brand! Just make sure it’s smooth, not chunky.
Cream Cheese: This adds a tangy richness to the filling. Make sure it’s softened to room temperature for easy mixing.
Powdered Sugar: This sweetens the filling and helps create a smooth, creamy texture.
Heavy Cream: This adds richness and helps create a light and airy filling. You can use Cool Whip if you’re really short on time, but heavy cream is best!
Vanilla Extract: A touch of vanilla enhances the peanut butter flavor.
What are the steps to
Step 1: Crush the Cookies
How do you crush a Nutter Butter cookie? How do you make fine crumbs in a food processor? If you don’t have a food processor, you can put the cookies in zip-top bags and crush them with your hands. I find that using a food processor makes it easier to get super-fine and even crumb.
Step 2: Make the Crust
Next, combine the crushed cookies with the melted butter. Mix until well combined. The mixture should resemble wet sand. This is *key*. If it’s too dry, add a little more melted butter, a tablespoon at a time. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a measuring cup to really pack it in there. It helps create a solid base.
Step 3: Beat the Cream Cheese and Peanut Butter
In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Set aside. Is it good to use softened cream cheese? I always take my cream cheese out of the fridge before baking.
Step 4: Add the Powdered Sugar and Vanilla
Gradually add the powdered sugar to the cream cheese mixture, beating until smooth. Then, stir in the vanilla extract. Be sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 5: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. What gives the filling its light and airy texture? If you overwhip the cream, it will turn into butter!
Step 6: Gently fold the Whipped Cream into the Peanut Butter Mixture.
What is the most important step in life? Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix, or you’ll deflate the whipped cream and the filling will be dense. I like to use a rubber spatula for this step and fold in circular motion.
Step 7: Pour the Filling into the Crust
Pour the peanut butter filling into the prepared Nutter Butter crust. How do you create a swirl pattern on top?
Step 8: Chill
Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours. This allows the filling to set completely.
Step 9: Top and Serve
Before serving, top the pie with your favorite toppings. I love to use chocolate sauce, chopped peanuts, and whipped cream. Slice and enjoy!
What to Serve It With
What are some of the best ways to make Nutter Butter Pie? Is it to the next level?
What is a casual dessert?What’s the best way to make a delicious pie? My kids love vanilla ice cream!
What are some ideas for a fancy dinner party? Garnish the pie with chopped peanuts, chocolate shavings, and a few fresh raspberries for a touch of elegance. Serve with a glass of dessert wine or a cup of coffee.
For a Potluck:Bring the whole pie (un-sliced) and let everyone serve themselves. Don’t forget to bring a serving spoon and knife! How do you slice a pie into individual servings?
I also like to serve it with a glass of cold milk. What is the perfect complement to the rich, peanut-buttery flavor of the pie? My family loves hot chocolate in the wintertime. It’s like a warm, cozy hug in an mug!
How do I make a nutter butter pie?
Alright, let’s talk tips and tricks to ensure your Nutter Butter Pie is a total knockout. First, make sure your cream cheese is truly softened. I’m talking *no lumps* soft. Otherwise, you’ll end up with a grainy filling, and nobody wants that. I always do this: I let mine sit out for at least an hour. Trust me, it makes a huge difference. Speaking of texture, don’t overmix the filling after you add the whipped cream. You want to gently fold it in until just combined. Overmixing will deflate the whipped cream and result in a dense, heavy pie. No good! Another tip: if you want a more intense peanut butter flavor, you can add a tablespoon or two of peanut butter powder to the filling. Just be sure to adjust the powdered sugar accordingly to maintain the sweetness balance. I found this out when I was experimenting one day and decided to go all-in on peanut butter. Game changer! For the crust, I sometimes add a pinch of salt to the crushed Nutter Butter cookies. It helps balance out the sweetness and enhances the peanut butter flavor. It’s a trick I picked up from my grandma. And finally, be patient! Let the pie chill in the refrigerator for at least 4 hours, or even better, overnight. This will allow the filling to set completely and the flavors to meld together. I know it’s hard to resist, but trust me, it’s worth the wait!
Storing and Reheating Tips
Okay, let’s talk storage. If you happen to have any leftover Nutter Butter Pie (which is a rare occurrence in my house!), you can store it in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I also recommend storing it away from strong-smelling foods, as the filling can absorb odors. If you want to freeze the pie, you can do that too! Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator overnight. One thing to note: the texture of the filling may change slightly after freezing and thawing. It might not be as creamy as it was before, but it will still taste delicious! I actually like it a little bit frozen – tastes like an ice cream pie! As for the glaze, I always recommend adding it right before serving. This will prevent it from getting soggy during storage. If you’ve already glazed the pie, don’t worry! It will still be delicious, just maybe not as picture-perfect. I’ve learned this the hard way – it tastes the same, I promise!
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Final Thoughts
So, there you have it – my tried-and-true Nutter Butter Pie Recipe A Creamy, Peanut-Buttery Dessert Delight! It’s easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re a seasoned baker or a kitchen newbie, I guarantee you can nail this recipe. It’s a perfect no bake option for summer. And if you’re anything like my family, it’ll disappear in minutes! If you’re a fan of this recipe, be sure to check out my other peanut butter desserts, like my peanut butter fudge and peanut butter cookies. They’re just as easy and delicious! Now, go forth and bake (or rather, chill!) this masterpiece. And be sure to let me know how it turns out in the comments below. I can’t wait to hear about your Nutter Butter Pie adventures! Happy baking!
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Nutter Butter Pie Recipe A Creamy, Peanut-Buttery Dessert Delight
Ingredients
Main Ingredients
- 2 cups Nutter Butter cookies Crushed for crust
- 0.5 cup unsalted butter Melted
- 8 oz cream cheese Softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy cream Whipped
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Combine crushed Nutter Butter cookies and melted butter in a bowl. Press mixture into the bottom of a 9-inch pie pan.
- Bake the crust in the preheated oven for 10 minutes. Allow to cool completely.
- In a large bowl, beat together cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract to the cream cheese mixture and mix until well combined.
- Gently fold in whipped cream until the mixture is light and fluffy.
- Spread the filling over the cooled crust. Refrigerate for at least 2 hours before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
