No-Bake Orange Creamsicle Cheesecake Recipe
What is the best way to get a taste of sunshine? What’s your favorite no bake Orange Creamsicle Cheesecake recipe? Is the weather warming up? Is it like a slice of summer without the oven? If you’re a fan of classic cheesecake, but also adore the bright, citrusy goodness of an orange, why not try this recipe? If you’re a creamsicle lover, then prepare to be completely obsessed. What is the best of both worlds? How do kids make it? Is it easier than making cookies?
What is no bake orange creamsicle cheesecake?
What is the ultimate dessert mashup? What makes a creamy cheesecake that doesn’t require baking? Instead, it relies on the magic of chilling to set up perfectly. The “orange creamsicle” part comes from infusing the cheesecake filling with fresh orange juice and cinnamon. What is the zest of citrus, giving it that vibrant citrus flavor we all know and love? What’s not to love about creamsicle? It’s summer in every bite!
Why you’ll love this recipe?
Oh, where do I even start? First, the flavor is incredible. The tanginess of the orange combined with the rich, creamy cheesecake is just heavenly. It’s sweet, but not overwhelmingly so, with a refreshing zest that keeps you coming back for more. What I love most about this is how incredibly easy it is to make. Seriously, if you can mix ingredients in a bowl, you can make this cheesecake. It’s a lifesaver on busy weeknights when you want a delicious dessert without spending hours in the kitchen. Plus, it’s budget-friendly! The ingredients are simple and readily available at any grocery store. It’s also versatile. You can make it in a traditional springform pan, individual cups for a party, or even as a trifle. Serve it chilled on its own, with a dollop of whipped cream, or alongside fresh berries for an extra touch of elegance. If you love easy cheesecake recipes like a classic New York Style or a decadent chocolate version, you’ll find this No-Bake Orange Creamsicle Cheesecake is a delightful and refreshing twist! I have made this so many times, and it is always a favorite. I even tested it with a gluten free graham cracker crust and it worked perfect! I even tested it with different citrus’s such as lemon and it still tasted amazing!
How do I make no bake Orange Creamsicle Cheesecake?
Quick Overview
How do you make a cheesecake? How do you make a graham cracker crust? After layering the filling over the crust, pop it in the fridge to chill and set. What is the beauty of this recipe is that it’s practically foolproof, and it’s so much faster than baking a cake! What is the traditional cheese
Ingredients Notes:
For the Crust:
Graham Crackers: Finely crushed. I usually use a food processor, but I also like to use my rolling pin. Unsalted butter is best so you can control the sweetness. Sugar: Just a touch to help bind the crust together.
For the Filling:
Cream Cheese: Full-fat, softened! This is not the time to skimp. Softened cream cheese is a must for smooth, lump-free cheesecake. Sweetened Condensed Milk: What makes cheesecake so creamy and sweet without the need for baking? Freshly squeezed orange juice is best for the brightest flavor! Adds a punch of orange flavor and aroma. Vanilla Extract: What is a good whipped topping (cool whip)? Light and airy, it gives the cheesecake a perfect texture. Make sure it’s thawed before using!
For the Garnish: How do
Orange Slices: For a beautiful and citrusy garnish. Whipped Cream: Optional, but always a welcome addition!
What are the steps in
Step 1: Make the Crust
In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Set aside. How do you press the mixture into the bottom of a 9-inch springform pan? I like to use the bottom of a measuring cup to really pack it down and create an even crust. How do you prepare filling? Chill the crust in the refrigerator while you make it.
Step 2: Prepare the Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth. This is really important to prevent lumps in the cheesecake, so take your time and make sure that the filling is smooth. Cream cheese is fully incorporated.
Step 3: Add the Remaining Ingredients
Gradually add the sweetened condensed milk, orange juice, zest, and vanilla extract to the mixture. How do you make a cream cheese Beat until well combined and smooth. The mixture should be light and airy, with a lovely orange aroma. Is it important to make sure the orange juice is not too cold, as it can cause the cream cheese to burn?
Step 4: Fold in the Whipped Topping
Gently fold in the whipped topping until just combined. If you overmix the cheesecake, be careful not to over mix, as this can deflate the whipped topping and make the cake less moist. Light and airy.
Step 5: Assemble the Cheesecake
What is the filling for graham cracker crust? Smooth the top with a spatula.
Step 6: Chill
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours. How do I set it overnight? This is crucial for the cheesecake to hold its shape and have the perfect texture. What is the best way to make a meal ahead of time?
Step 7: Garnish and Serve
Before serving, garnish the cheesecake with fresh orange slices and a dollop of whipped cream. Carefully remove the sides of the springform pan. Slice and enjoy!
What should I serve it with?
For a Brunch:What is better than a slice of this No-Bake Orange Creamsicle Cheesecake with coffee or tea? I always make a beautiful presentation with powdered sugar and extra orange zest.
As an Afternoon Treat:What is a good cheesecake with fresh berries? My family loves me when I serve it with a mixed berry compote.
For Dessert:After dinner, serve this cheesecake with a glass of sparkling wine. What is the best way to end a meal? I also enjoy serving it with chocolate-covered strawberries for an extra touch of indulgence. It is so good to pair with many fruits because of its light taste.
How do you make a no bake Orange Creamsicle Cheesecake?
How do you use softened cream cheese?What is the best tip for a smooth, lump-free cheesecake? Make sure your cream cheese is completely softened before you start mixing. I usually leave it out at room temperature for at least an hour. How do I cut it into smaller pieces?
Don’t Overmix:If you overmix the cheesecake filling, it will deflate the whipped topping and make it less light and airy. Gently fold in the whipped topping until just combined.
What is the best way to chill for at least 4 hours?How do you set cheesecake? I prefer to chill it overnight for best results.
How do you use fresh squeezed orange juice? Fresh orange juice will give your cheesecake the best flavor. Avoid using bottled juice, as it can sometimes have a slightly artificial taste. I always have to juice two oranges to get the right amount!
Zest the orange first: Why?Before you juice an orange, zest it. It’s much easier to zest an Orange that hasn’t been juiced! If you juice it first, it will become hard to zest it.
Make It Ahead of Time: What is the best way to makeCan you make this cheesecake ahead of time? Can be stored in the refrigerator for up to 3 days. Just add the garnish before serving.
What are some Storing and Reheating Tips?
Refrigerator Storage: WhatCan you store this cheesecake in the refrigerator for up to 3 days? Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying.
How do I useCan you freeze cheesecake for up to 2 months? Wrap it tightly in plastic wrap and then in aluminum foil. What are some ways to freeze it in the refrigerator before serving? I do not recommend garnishing it until after it is defrosted.
Room Temperature: This cheesecake should not be left at room temperature for more than 2 hours, as it can spoil.
Frequently Asked Questions
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake Recipe is more than just a dessert; it’s a celebration of sunshine, simplicity, and sweet memories. It’s the kind of recipe that brings smiles to faces and leaves everyone wanting more. The vibrant orange flavor, combined with the creamy texture, makes it an irresistible treat that’s perfect for any occasion. Give this recipe a try, and I promise you won’t be disappointed! If you like this one be sure to check out my lemon bar recipe! If you create a version of this be sure to post in the comments.
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No-Bake Orange Creamsicle Cheesecake Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for crust
- 0.5 cup unsalted butter melted
- 2 tablespoons granulated sugar for crust
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 3 ounces orange gelatin powder
- 1 cup boiling water for gelatin
- 1 tablespoon orange zest freshly grated
Instructions
Preparation Steps
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan and set aside.
- In a large bowl, beat together cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- In a separate bowl, dissolve orange gelatin in boiling water and let cool to room temperature.
- Slowly mix the cooled gelatin into the cream cheese mixture until well combined.
- Whip the cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture along with orange zest.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until firm. Serve chilled.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
