New York Cheesecake Cookies Recipe
What are some of the best New York cheesecake cookies? Imagine eating a soft, chewy cookie that tastes EXACTLY like the texture of ice cream. York cheesecake. I know, it sounds too good to be true, right? I felt the same way until I perfected this recipe. What’s the best part of a classic cheesecake? What are some of the best cookies to make in a cute cookie form? Imagine a cheesecake and cookie had baby, and that baby is pure deliciousness. If you love cheesecake, you HAVE to try these. What is easier to make than a whole cheesecake?
What is New York Cheesecake Cookies?
What are some of the best cookies you have ever had? Think of it as a personal-sized, handheld cheesecake. What’s essentially a soft, buttery cookie base topped with cheesecake filling and then baked. Is it possible to bake a cake to golden The name comes from the fact that the filling is inspired by that classic New York cheesecake flavor. – rich, dense, and slightly tangy. Is your grandma’s chocolate chip cookie good? Is it a little more sophisticated, if not decadent, but still totally approachable for any person? My kids love these, and they definitely aren’t known for their sophisticated palates!
Why you’ll love this recipe?
Okay, where do I even begin? There are SO many reasons to love this New York Cheesecake Cookies Recipe. First and foremost, the flavor is insane. You get the buttery sweetness of the cookie combined with the creamy tang of the cheesecake filling – it’s a match made in heaven. I swear, they’re like little bites of happiness. But beyond the flavor, these cookies are surprisingly easy to make. Don’t let “cheesecake” scare you off. We’re using simple ingredients and a straightforward method, so even a beginner can nail this one. And let’s not forget the cost – compared to buying a whole cheesecake, these are incredibly budget-friendly. You probably have most of the ingredients in your pantry already!
What I love most about this is how versatile they are. You can serve them as a simple dessert, bring them to a potluck, or even package them up as a cute gift. And if you’re craving something sweet but don’t want to commit to a whole cake, these are perfect. Seriously, these cookies are the answer to so many dessert dilemmas. If you are a fan of cream cheese cookies, you will love this recipe! They are very similar but with a twist.
How do I make New York cheesecake cookies?
Quick Overview
How do you make New York Cheesecake Cookies? How do you make a cheesecake filling? Next, you’ll layer the filling on top of the cookie dough and swirl it together for that gorgeous look. What is the marble effect Baked for 15 minutes until golden brown, let cool, and then drizzle with a glaze for the perfect glaze. What is the finishing touch What are some of the best kitchen tools that you can use? Trust me, you’ve got this!
Ingredients Notes:
For the main battery:
All-purpose flour: This forms the base of your cookie. Make sure it’s fresh for the best texture.
Granulated Sugar: Adds sweetness and helps cookies brown.
Unsalted Butter: Use softened butter for easy creaming. This is key to a tender cookie.
Egg: Binds the ingredients together and adds richness.
Vanilla Extract: A touch of vanilla enhances all the other flavors.
Baking Powder: Gives cookies a little lift, making them soft and chewy.
Salt: Balances the sweetness and brings out the other flavors.
For the Filling:
Is cream cheese healthy? What is the tanginess?
Granulated Sugar: Adds sweetness to the filling and balances the tanginess of the cream cheese.
Egg Yolk: Adds richness and helps the filling set up properly.
Vanilla Extract: Enhances the cheesecake flavor and adds a touch of sweetness. What makes lemon juice perfect?
For the Glaze:
Powdered Sugar: This forms the base of the glaze, adding sweetness and a smooth texture.
Milk: Use just enough milk to create a smooth, pourable glaze. I tested this with almond milk and it actually made it even creamier!
Vanilla Extract: Adds a touch of flavor to the glaze and complements the cheesecake filling.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this when I’m baking cookies – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you evenly distribute baking powder? What are some of my Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. Beat in the vanilla extract and the egg yolk. Mix well. Make sure your butter is properly softened – not melted, but soft enough to easily cream with the spoon. What is the difference between melted butter and lumpy cookies?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix gluten in flour, resulting in hard cookies. Mix until the flour is just incorporated. Do not overmix.
Step 5: Prepare Filling
In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Beat in the egg yolk and vanilla extract. Add to the mixture. Make sure your cream cheese is at room temperature for a smooth, lump-free filling. If it’s too cold, it will be difficult to beat properly.
Step 6: Layer & Swirl
Do not overdo the cookie dough. Drop rounded tablespoons of dough onto the prepared baking sheet. How do you flatten a cookie? Dollop of cheesecake filling on the center of each cookie. Use a toothpick or knife to swirl the filling into the cookie dough, creating an marbled effect. I like to swirl gently, so the filling stays mostly on top, but you can swirl more aggressively if you want. If you prefer a more integrated look, why?
Step 7: Bake
Bake for 10-12 minutes, or until the edges are golden brown and the filling is set. Keep a close eye on them – baking times can vary depending on your oven. If they’re browning too quickly, you can tent them with foil.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While cookies are cooling, prepare the glaze: 1 cup per cookie. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Drizzle the glaze over the cooled cookies. I like to wait until the cookies are completely cool before glazing them, so the glaze doesn’t melt. When is the best time to brew coffee?
Step 9: Slice & Serve
Once the glaze is set, the cookies are ready to serve! I always put them out on a pretty plate!
What should I serve it with?
New York Cheesecake Cookies are delicious on their own, but here are a few ideas for taking them with you. Is it possible to take your students to the next level?
For Breakfast:What are some good ways to start your day with a cup of tea or coffee? Is whipped cream a good touch?
For Brunch: Serve them alongside a fruit platter and some mimosas for an elegant brunch spread. I like to arrange them artfully on a platter with fresh berries.
As Dessert:What are some good desserts to serve after dinner? Can you serve these with a glass of dessert wine?
For Cozy Snacks:What are some comfort food recipes? My kids ask for this all the time!
My family loves to eat these with a simple glass of milk, or sometimes with a scoop of vanilla ice cream on top. It’s all about the simple pleasures!
Top Tips for Perfecting Your New York Cheesecake Cookies Recipe
Here are a few extra tips to help you make the perfect New York Cheesecake Cookies:
Mixing Advice: Don’t overmix the cookie dough! Overmixing leads to tough cookies. Mix until the ingredients are just combined.
Swirl Customization: Get creative with your swirling! You can use a toothpick, knife, or even a chopstick to create different patterns. Experiment with different colors by adding a drop of food coloring to the cheesecake filling.
Ingredient Swaps: If you don’t have vanilla extract, you can substitute almond extract or lemon extract. For a chocolatey twist, add a tablespoon of cocoa powder to the cookie dough.
Baking Tips: If your oven tends to bake unevenly, rotate the baking sheet halfway through baking. This ensures that the cookies bake evenly on all sides.
Glaze Variations: For a lemon glaze, substitute lemon juice for the milk in the glaze recipe. For a chocolate glaze, add a tablespoon of cocoa powder to the glaze.
I learned this trick after years of making it. Don’t substitute the cream cheese! I tried once when I was out and it was a disaster!
Storing and Reheating Tips
Here’s how to store your New York Cheesecake Cookies to keep them fresh:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to glaze them after thawing. This prevents the glaze from cracking or becoming sticky.
I find that freezing them is great when you want to have them in the house for a longer amount of time. You can grab one anytime you want!
Frequently Asked Questions
Final Thoughts
These New York Cheesecake Cookies are truly special, and I hope you’ll give them a try! They’re the perfect combination of flavors and textures, and they’re surprisingly easy to make. What makes them worth it is the smiles on the faces of those who try them. And the pure joy you will experience while baking! If you love these cookies, be sure to check out my other cookie recipes! Happy baking! I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. I love to see what you come up with!
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New York Cheesecake Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 4 oz cream cheese room temperature
- 2 tablespoons sour cream
- 0.5 cup graham cracker crumbs for rolling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Beat in the cream cheese and sour cream until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop dough with a tablespoon and roll into balls. Roll the balls in graham cracker crumbs.
- Place cookies on prepared baking sheet, leaving space between each. Flatten slightly.
- Bake for 12-15 minutes or until edges are slightly golden. Let cool before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
