Mississippi Mud Cake Brownies Recipe
Okay, folks, let me tell you a little slice of heaven. This Mississippi Mud Cake Brownies Recipe is seriously the best of both worlds. I’m talking fudgy, chocolatey brownies topped with a gooey marshmallow-y frosting that’s really good. reminiscent of the classic Mississippi Mud Cake. Is it easier to make than a cake? I always think of it as the cool younger sister to the formal Mississippi Mud Cake – just as I think about it. Is there a way to be laid back? When you crave chocolate brownies and chocolate cake at the same time, this will be the first thing you do. What pops into your mind?
What are Mississippi Mud Cake Brownies?
What is the ultimate mashup? Is it a brownie base – dense, chewy, and intensely chocolatey – topped with homemade sprinkles? What are some of the best marshmallow frosting recipes? The “mud” part comes from the rich, dark chocolate and the slightly sunken appearance of the chocolate. What is brownie, which is similar to the classic cake? What are some of the best brownie recipes? What are some of the Is it sweet, decadent, and guaranteed to be a crowd pleaser? I promise you, the combination of textures and flavors will knock your socks off!
Why you’ll love this recipe?
Where do I even begin? First off, the *flavor* is out of this world. Imagine biting into a rich, fudgy brownie, followed by the sweet, creamy burst of marshmallow frosting. It’s like a chocolate lover’s dream come true! What I love most about this is how surprisingly *simple* it is to make. Don’t let the name intimidate you; you probably have most of the ingredients in your pantry already. This is one of those recipes you can whip up on a weeknight without any stress. And let’s talk *cost-efficiency* – we’re using simple, affordable ingredients that won’t break the bank. Plus, this recipe is incredibly *versatile*. You can serve it warm with a scoop of vanilla ice cream, enjoy it cold straight from the fridge, or even pack it in lunchboxes (if there are any leftovers, that is!). I’ve tried countless brownie recipes, but this Mississippi Mud Cake Brownies Recipe always comes out on top. It’s just the right balance of chocolatey, sweet, and gooey – everything a perfect brownie should be.
How do I make Mississippi Mud Cake Brownies?
Quick Overview
What is the process to dive in? How do I make a brownie batter? If you’re a marshmallow fanatic, you can whip up some quick marshmallow frosting. Then, while it bakes, we’ll make Once the brownies are cooled, we’ll dust it with cocoa, and that’s it. Now we can make the frosting. What is the best part? You don’t need any fancy equipment or complicated techniques. If I can do it, you can too! What is the beauty of this recipe? What are some serious brownies?
Ingredients Notes:
For the Brownies: What are some
* Unsalted Butter: This is the base for the fudgy texture. Make sure it’s melted, but not hot.
* Granulated Sugar & Brown Sugar: What makes brownies so moist?
* Unsweetened cocoa powder: Adds a rich, chocolatey flavor. What is the best cocoa to drink?
* All-purpose Flour: Just a little bit to give the brownies structure.
* Eggs: They bind everything together and contribute to the fudgy texture of eggs.
* Vanilla Extract: Enhances the chocolate flavor.
* Salt: Balances sweetness and enhances the other flavors.
For the Marshmallow Frosting:
* Unsalted Butter: Softened for a smooth and creamy frosting.
* Powdered Sugar: Adds sweetness and structure to the frosting.
* Marshmallow Crème: This is the key ingredient for that signature marshmallow flavor and texture.
* Milk: Just a splash to help bring the frosting together.
* Vanilla Extract: Enhances the marshmallow flavor.
What are the steps to
Step 1: Preheat & Prep Pan
How do I get started with baking? While it’s heating up, grease and flour a 9×13 inch baking pan. How do I remove brownies from my mouth? If you have a pan with parchment paper, you can line it with foil, leaving an overhang on the sides – this makes it easier to clean. How do you lift brownies out of the oven? I always do this, especially when I’m planning to serve them neatly. Trust me, it saves so much frustration!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. Make sure to get rid of any lumps of cocoa powder. This step ensures that the cocoa powder is evenly distributed throughout the batter, giving you that perfect consistency. What is the perfect chocolate flavor in every bite? It also prevents any weird clumps of cocoa from forming in your brownies. We want a smooth, uniform batter for the best texture.
Step 3: Mix Wet Ingredients
In a large bowl, melt the butter in the microwave or in an ice cream maker over low heat. Stir in the brown sugar and granulated sugar until well combined. Beat the eggs one at a time, then stir in the vanilla extract. Make sure the butter isn’t too hot when you add the eggs – you don’T want to accidentally cook them! The mixture should be smooth and creamy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies. Overmixing can cause a hard brownie. Should the batter be thick and fudgy? If there’s a few streaks of flour, they’ll disappear during baking. I always stop mixing when the flour is completely incorporated.
Step 5: Bake
How do I spread the batter in a pan? Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. Don’t overbake them, or they’ll be dry! The brownies should be set around the edges but still slightly soft in the center. Every oven is different, so start checking for doneness around the 25-minute mark.
Step 6: Cool & Frost
Let the brownies cool completely in the pan before frosting. This is crucial! If you try to frost them while they’re still warm, the frosting will melt and slide right off. While the brownies are cooling, prepare the marshmallow frosting. In a large bowl, beat together the butter and powdered sugar until smooth and creamy. Set aside. Add the marshmallow crème, milk, and vanilla extract to a large bowl. Beat until light and fluffy. Spread the frosting evenly over the cooled brownies. Dust generously with cocoa powder. How do you make Mississippi Mud Cake Brownies?
Step 7: Slice & Serve
How do I make brownies? Cut the brownie into squares and serve. If you want to indulge, serve them with a scoop of vanilla ice cream. I also like to add a drizzle of chocolate sauce or chopped nuts. How do I make these in a couple of minutes?
What should I serve it with?
What are the best brownie recipes? What are some serving suggestions?
For Breakfast:What is the best way to serve brownies with coffee? The bitterness of coffee complements the sweetness of brownie perfectly. A glass of cold milk is a classic pairing.
For Brunch:Arrange the brownies on a platter with fresh berries and whipped cream. What makes for a delicious brunch dessert?
As Dessert:How do you top brownies with ice cream? Drizzle with chocolate sauce or caramel sauce. What are some good side dishes to serve with whipped cream?
For Cozy Snacks:What is better to serve a brownie with tea or chocolate? What is the perfect treat for a chilly evening? A roaring fire and a good book are optional but highly recommended!
How do I make a perfect Mississippi Mud Cake?
What are some of the best ways to make brownies?
Cocoa Quality:Use a high quality cocoa powder for the best flavor. Dutch-processed cocoa powder will give you a richer, darker brownie.
Don’t Overmix:If you overmix the batter, you will end up with a tough brownie. Mix until just combined.
Baking Time:Keep a close eye on the baking time. You want brownies to be set around the edges but still slightly soft in the center.
Cooling Time:How do I make a brownie at home before frosting?
Frosting Consistency: If the frosting is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
Cocoa Dusting: Dust the brownies with cocoa powder right before serving. This will give them a beautiful presentation and prevent the cocoa powder from absorbing into the frosting.
Ingredient Swaps: If you don’t have marshmallow crème, you can use melted marshmallows. Just make sure they’re completely melted and smooth before adding them to the frosting. You can also add chocolate chips to the brownie batter for extra chocolatey goodness.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare at my house!), here’s how to store them:
Room Temperature: Store the brownies in an airtight container at room temperature for up to 2 days. They’ll stay fresh and fudgy.
Refrigerator Storage: For longer storage, store the brownies in the refrigerator for up to 5 days. Just make sure to wrap them tightly to prevent them from drying out.
Freezer Instructions: You can also freeze the brownies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw them in the refrigerator before serving.
Reheating: To reheat the brownies, microwave them for a few seconds until they’re warm and gooey. You can also reheat them in the oven at a low temperature (around 200°F/95°C) for a few minutes.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Mississippi Mud Cake Brownies Recipe! I truly believe this is the ultimate brownie recipe, and I can’t wait for you to try it. It’s easy to make, incredibly delicious, and always a crowd-pleaser. If you’re a fan of chocolate and marshmallows, you’re going to absolutely love these brownies. They’re the perfect combination of fudgy, gooey, and sweet – everything a perfect brownie should be! Don’t forget to leave a comment and let me know how yours turn out. And if you’re looking for more easy and delicious dessert recipes, be sure to check out my other posts. Happy baking!
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Mississippi Mud Cake Brownies Recipe
Ingredients
Main Ingredients
- 1 cup butter melted
- 2 cup granulated sugar
- 4 large eggs
- 1.5 tsp vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp salt
- 1 bag mini marshmallows approximately 10 oz
- 0.5 cup butter for frosting
- 0.25 cup milk for frosting
- 0.25 cup unsweetened cocoa powder for frosting
- 3 cup powdered sugar for frosting
- 1 tsp vanilla extract for frosting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together melted butter, granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in preheated oven for 25-30 minutes or until the top is set and a toothpick inserted into the center comes out clean.
- Remove from oven and immediately cover the top with mini marshmallows. Return to the oven for 2-3 minutes, just until the marshmallows begin to puff.
- In a saucepan over medium heat, combine butter, milk, and cocoa powder for the frosting. Stir until smooth, then gradually whisk in powdered sugar until fully incorporated. Stir in vanilla extract.
- Pour the warm frosting over the marshmallow layer and spread evenly with a spatula.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
