Mexican Shrimp Cocktail Recipe (Coctel de Camarones)
Delight in the vibrant flavors of a Mexican tradition by learning how to make a delicious Mexican Shrimp Cocktail. This Coctel de Camarones is not just a simple appetizer; it’s an explosion of seafood delight combined with zesty vegetables and a touch of citrus. Perfect for a summer gathering or a cozy night in, this dish will find its way into your heart and onto your table more times than you can count.
Growing up, Sunday afternoons were filled with laughter and the aromatic scent of shrimp cocktails wafting through our home. Our family gatherings weren’t complete without a large bowl of my abuelo’s secret shrimp cocktail mix that brought everyone together. The blend of fresh shrimp and spicy tomato sauce was always the highlight, sparking stories and smiles around the table. This recipe brings me back to those cherished times, which I am delighted to share with you.
Why You’ll Love This Recipe
This recipe is a feast for both the eyes and the taste buds. The colorful array of fresh ingredients makes for a stunning presentation. Plus, its ease of preparation allows for more time to savor the company of friends and family. It’s versatile enough to serve as an appetizer or a main course. The combination of shrimp, crisp vegetables, and a tangy sauce offers a perfect balance of textures and flavors that are distinctly memorable.
Ingredients Notes
The key to a mouthwatering shrimp cocktail lies in the freshness of the ingredients. Opt for the freshest shrimp available, ideally from a reputable seafood market. If fresh shrimp is unavailable, high-quality frozen shrimp can be a great alternative, just ensure they are thoroughly thawed and drained.
- Shrimp: Peeled, deveined, and pre-cooked or boiled yourself for extra flavor.
- Tomato sauce: Use a base of ketchup mixed with Clamato or V8 juice.
- Cilantro: Fresh is essential for that authentic taste.
- Jalapenos: Adjust level of heat by adding more or less, based on preference.
- Lime: Always use fresh limes for the best citrusy zest.
Recipe Steps
Step 1
Prepare the shrimp by cleaning, deveining, and cooking them if they aren’t pre-cooked. Boil them briefly in salted water until they turn pink, then plunge them into ice water to stop the cooking process.
Step 2
In a large bowl, mix together the tomato sauce, lime juice, a dash of hot sauce, and a sprinkle of salt and pepper. Stir until well combined.
Step 3
Add the cooked shrimp, diced cucumber, chopped cilantro, diced onions, and jalapenos to the sauce mix. Stir gently to ensure all ingredients are coated.
Step 4
Chill the mixture in the refrigerator for at least 30 minutes, allowing the flavors to meld together beautifully.
Step 5
Serve in individual cups or bowls, garnished with additional cilantro and a wedge of lime for an extra touch of freshness.
Storage Options
To store leftovers, place them in an airtight container in the refrigerator where they will keep for up to 2 days. For longer storage, consider freezing the shrimp separate without the sauce, as freezing can change the texture of the sauce. Reheat the shrimp briefly in warm water before combining with fresh sauce when you’re ready to serve again.
Variations & Substitutions
For a spicier version, add more jalapenos or a sprinkle of chili powder. If you are feeding a crowd with seafood allergies, substitute the shrimp with cooked, diced chicken. To cater to vegan options, replace the shrimp with hearts of palm or chickpeas for a similar texture and delicious twist.
Frequently Asked Questions
Can I use pre-cooked frozen shrimp for this recipe? Yes, pre-cooked frozen shrimp work beautifully. Just make sure they are properly thawed and patted dry before mixing them into the sauce to prevent excess moisture.
How can I make the dish less spicy? Reduce the number of jalapenos or remove the seeds to tone down the heat. Additionally, you can add extra cucumber for a cooling effect.
What can I serve with this shrimp cocktail? This dish pairs well with tortilla chips or crusty bread. For a fuller meal, consider serving alongside a crisp green salad or rice to complement the flavors without overpowering the dish.
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Mexican Shrimp Cocktail Recipe (Coctel de Camarones)
IngredientsÂ
Main Ingredients
- 2 lbs shrimp peeled and deveined
- 1 cup tomato ketchup
- 0.5 cup lime juice freshly squeezed
- 1 cup cilantro chopped
- 1 cup avocado diced
Instructions
Preparation Steps
- In a large bowl, combine the cooked shrimp, tomato ketchup, lime juice, and cilantro.
- Gently fold in the diced avocado.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
