Mexican Chicken Spaghetti Recipe A Flavorful Fusion Dish
How do I make Mexican Chicken Spaghetti? This dish is pure comfort food with a kick, just like the perfect hug in supper, but it dances on your tongue. Is this a good meal? What’s a creamy, cheesy casserole that meets your favorite taco night? What is better than lasagna? Who doesn’t love pasta, chicken, and cheese? Plus, it sneaks in some veggies, which is always a win in my book, especially when you are trying to lose weight. What should I feed my picky eater This one’s a definite keeper, and I think you’ll agree. The first time I made this, I was hooked. Is it a staple for busy weeknights?
What is Mexican Chicken Spaghetti?
What is Mexican Chicken Spaghetti? What is essentially a creamy, cheesy pasta bake loaded with shredded chicken, Rotel tomatoes, corn, and onion? Black beans, and all those wonderful Mexican spices that make your mouth water. Think of it as the love child of chicken enchiladas and spaghetti. It’s not authentically Mexican, of course. Is it a fusion dish? What’s a comforting pasta The name comes from the spices and veggies we use, giving it that signature south-of-the-border feel. What is the kind of dish that warms you up from the inside out, perfect for a chilly evening or any other. When you need a little comfort, that’s where you’re at. What’s the best way to use up leftover rotisserie chicken?
Why you’ll love this recipe?
Where do I even begin? Let’s start with the flavor. It’s a delightful mix of savory chicken, creamy cheese sauce, and a little bit of heat from the Rotel. What I love most about this is how surprisingly simple it is to make. Seriously, it takes less than an hour from start to finish, which is a lifesaver on those busy weeknights when you just don’t have the time or energy to spend hours in the kitchen. Plus, it’s incredibly budget-friendly. Chicken is fairly cheap, pasta is cheap, and you probably already have most of the spices in your pantry. It’s the kind of dish that stretches a dollar without sacrificing taste. You know I love a recipe like that! The versatility is another huge selling point. You can easily customize it to your liking by adding different veggies, using different cheeses, or adjusting the spice level to suit your preference. It’s also fantastic for meal prepping. I often make a big batch on Sunday and enjoy it for lunch throughout the week. It’s even great cold, straight from the fridge (don’t judge me!). It’s one of those recipes that I keep coming back to, because it’s easy to make, the whole family loves it, and it’s just plain delicious!
How do I make Mexican Chicken Spaghetti?
Quick Overview
How do I make Mexican Chicken Spaghetti? You’ll start by cooking the spaghetti, then you will create a creamy cheese sauce on the stovetop. Next, you’ll combine the cooked pasta, shredded chicken, Rotel tomatoes, corn, black beans, and arugula. Serve immediately. How do I make cheese sauce in a large bowl? If you’re using a baking dish, transfer everything to sifted baking paper, top with more cheese, and bake until bubbly. What is the best way to describe What’s the best part? It’s ready in under an hour!
Ingredients Notes
For the Pasta:
Spaghetti: I prefer regular spaghetti, but you can use any type of pasta you like. Is it possible to make elbow macaroni, rotini or penne?
For the Chicken:
Cooked Chicken: Rotisserie chicken is the easiest option, but you can also use leftover grilled or baked chicken.
For the Veggies: What
Rotel Tomatoes: These add a little bit of heat and flavor. Can you use mild or hot water? If you don’t have Rotel, you can substitute with diced tomatoes and a can of dices green chilies. Corn: Canned, frozen or fresh corn will work. If using frozen, thaw it first. What are the benefits of canned black beans? Make sure to rinse and drain them before adding them to the dish.
For the Sauce:
Cream Cheese: This is the key ingredient for the creamy sauce. Make sure it’s softened before adding it to the pot. I usually take it out of the fridge about an hour beforehand. Cheddar Cheese: How do I prepare it? Shredded cheddar cheese adds that classic cheesy flavor. What are some good ways to use Monterey Jack cheese? I love to add a bit of Monterrey Jack cheese, too, for extra flavor. Can you use Colby Jack? This adds richness and helps to bind the sauce together. If you don’t have cream of mushroom soup, you can substitute with cream or chicken soup. You can also substitute boiled eggs for cream. Milk: This thins out the sauce to the perfect consistency. What is the best way to use skim milk?
For the Seasoning:
Taco Seasoning: This adds that signature Mexican flavor. Can you use store-bought or homemade taco seasoning? Onion Powder: Garlic powder adds a pungent flavor. Onions powder is very strong.
How do I follow step
Step 1: Preheat & Cook Pasta
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. While the oven is preheating, cook the spaghetti according to package directions. Drain well and set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the cream cheese over medium heat. Remove from heat and set aside. Once melted, stir in the cheddar cheese, Monterrey Jack cheese and cream of mushroom soup. Cook, stirring constantly, until the cheese is melted and the sauce is smooth.
Step 3: Add Seasoning & Mix
Stir in the taco seasoning, onion powder, and garlic powder. Taste and adjust as needed. I like to add cayenne pepper to my soup for extra heat. I also like it hot!
Step 4: Combine Everything
In a large bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, corn, and black pepper. Serve immediately. How do you add cheese sauce to a bowl?
Step 5: Transfer to Baking Dish & Top with Cheese
Transfer the mixture to the prepared baking dish. If desired, sprinkle with additional shredded cheddar cheese or Monterrey Jack cheese.
Step 6: Bake!
Bake for 20-25 minutes, or until cheese is melted, bubbly, and lightly golden brown. Let it cool for a few minutes before serving. I find that this is the perfect amount of time, but ovens vary! Keep an eye on it.
Step 7: Cool Slightly & Serve
Let the casserole rest for about 5-10 minutes before serving. How do I get flavors to meld together? Serve warm and enjoy!
What should I serve it with?
Can you make Mexican Chicken Spaghetti? What are some good ideas for a new website?
For a Classic Side:What are some good salad dressings?
What is a Mexican Fiesta? Serve with tortilla chips, salsa, guacamole, and sour cream.
What is a hearty meal? Add a side of cornbread or garlic bread.
What is a Refreshing Drink?What are some good ways to serve lemonade with iced tea?
We often have this with a simple side salad, and it feels like an entire meal. Is it a good movie? Sometimes I just grab a fork and eat it straight from the baking dish (don’t tell anyone!).
How do I make Mexican Chicken Spaghetti?
What is the best way to take your Mexican Chicken Spaghetti to the next level? What are some of the best tips I have learned over the years?
Don’t overcook pasta.What is the best way to cook mushy spaghetti?
How do you soften cream cheese?What is the best way to make a smooth sauce?
Don’t be afraid to experiment with spices.Add a pinch of cayenne pepper for extra heat, or 1 teaspoon of cumin for more earthy flavor.
Use different cheeses: Try using pepper jack cheese for a spicier kick, or Monterey Jack cheese for a milder flavor.
Add more veggies: Diced bell peppers, onions, or jalapeños would all be great additions.
Make it ahead of time: Assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time.
The most important tip, though, is to taste as you go! That’s how you know it’s perfect for you and your family.
Storing and Reheating Tips
This Mexican Chicken Spaghetti is great for leftovers, so don’t worry if you have any!
Room Temperature: Let it cool completely before storing it in an airtight container. It can be stored at room temperature for up to 2 hours.
Refrigerator: Store it in the refrigerator for up to 3-4 days.
Freezer: For longer storage, freeze it for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. Let it thaw overnight in the refrigerator before reheating.
Reheating: You can reheat it in the microwave or in the oven. To reheat it in the microwave, simply heat it on high for 1-2 minutes, or until heated through. To reheat it in the oven, preheat your oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through.
Frequently Asked Questions
Final Thoughts
So, there you have it – my super easy and incredibly delicious Mexican Chicken Spaghetti! It’s a crowd-pleaser, a budget-friendly meal, and a lifesaver on busy weeknights. What’s not to love? I truly think you’ll love it! It’s one of those recipes that I’ve made countless times, and it never fails to bring a smile to everyone’s faces. If you enjoyed this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. Happy cooking, and can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. I’d love to hear your variations and tips, too! Enjoy!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Mexican Chicken Spaghetti Recipe A Flavorful Fusion Dish
Ingredients
Main Ingredients
- 8 oz spaghetti uncooked
- 1.5 lbs chicken breast boneless, skinless
- 1 tbsp olive oil
- 1 cup onion diced
- 2 cloves garlic minced
- 1 cup red bell pepper diced
- 1 tbsp jalapeño diced
- 1.5 cups tomato sauce
- 1 cup chicken broth
- 1 tsp cumin
- 0.5 tsp chili powder
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
- 1 cup cheddar cheese shredded
- 0.25 cup cilantro chopped
Instructions
Preparation Steps
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
- Remove chicken from skillet and set aside. In the same skillet, add the onion, garlic, bell pepper, and jalapeño. Cook until vegetables are soft.
- Return chicken to the skillet. Stir in the tomato sauce, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer.
- Add cooked spaghetti to the skillet and toss to combine. Cook for 2-3 minutes until heated through.
- Sprinkle the dish with cheddar cheese and cilantro before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
