Make This Simple and Delicious Rice Pudding Recipe

Nothing comforts quite like a creamy, homemade rice pudding, a timeless dessert that’s both nostalgic and universally beloved. If you’re looking for a dessert that is both easy to make and delightfully satisfying, this rice pudding recipe will surely hit the spot. With a few simple ingredients, you can create a delicious treat that will warm your heart and home.

When I was a child, my grandmother made rice pudding every Sunday after our family dinner. Gathering around the table, we savored every spoonful while listening to her stories from the olden days. Her secret was a dash of nutmeg, which added a special warmth to the dish. This recipe brings back those cherished memories, and now I share it with my own family, continuing the tradition with love.

Why You’ll Love This Recipe

There are countless reasons to love this rice pudding recipe. It’s incredibly simple, requiring just a handful of ingredients that you likely already have in your pantry. The creamy texture and comforting flavors make it a perfect dessert for any occasion, while its versatility allows you to customize it to suit your taste. Whether served warm or cold, this dish is a guaranteed crowd-pleaser, sure to impress family and friends alike.

Ingredients Notes

You’ll need basic pantry ingredients such as rice, milk, sugar, and vanilla extract. For best results, use medium-grain rice, which provides the ideal creamy consistency. If you’re lactose intolerant, coconut milk can be an excellent substitute. A pinch of cinnamon or nutmeg adds warmth and depth, enhancing the overall flavor profile. Feel free to experiment with additional toppings like fresh berries, nuts, or a drizzle of caramel sauce.

Recipe Steps

Step 1

Start by rinsing the rice under cold water to remove excess starch. This helps prevent the pudding from becoming overly sticky. Once rinsed, drain well.

Step 2

In a medium saucepan, combine the rice and 2 cups of water. Bring it to a boil over medium heat, then reduce the heat, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

Step 3

Add milk, sugar, and a pinch of salt to the saucepan with the cooked rice. Stir well and continue to cook over medium heat, stirring occasionally to prevent sticking, until the mixture thickens, about 20 minutes.

Step 4

Once thickened, remove the saucepan from heat and stir in the vanilla extract. At this point, you can also add any additional flavorings or spices, such as cinnamon or nutmeg.

Step 5

Transfer the pudding to serving dishes, allowing it to cool slightly before serving warm. Alternatively, refrigerate the pudding for at least 2 hours for a delicious cold dessert.

Storage Options

Rice pudding can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze it, ensure it’s completely cooled before transferring to a freezer-safe container. It can be frozen for up to a month. To reheat, simply thaw in the fridge overnight and warm gently in a saucepan or microwave, adding a splash of milk if necessary to regain the creamy consistency.

Variations & Substitutions

To cater to dietary preferences, consider using almond or soy milk as a lactose-free alternative. Add a unique twist with cardamom instead of cinnamon, or infuse with a hint of orange zest for a citrusy aroma. For texture variation, incorporate raisins or shredded coconut. If you’re seeking a richer flavor, experiment with a dash of your favorite liqueur like Amaretto or Baileys.

Frequently Asked Questions

Can I use brown rice instead of white rice? Yes, brown rice can be used, although it will alter the texture slightly and require a longer cooking time. It’s a healthier option with a nuttier flavor, just be sure to adjust the liquid ratios and cooking duration accordingly to achieve the desired creaminess.

Is it necessary to rinse the rice before cooking? While not mandatory, rinsing rice is recommended as it helps remove excess starch, preventing the pudding from becoming too sticky. It results in a smoother, more enjoyable texture but feel free to skip this step if you prefer a thicker consistency.

How can I prevent my rice pudding from burning? The key to avoiding burnt rice pudding is consistent stirring, especially as the mixture begins to thicken. Using a heavy-bottomed saucepan can also help distribute heat evenly, minimizing the risk of burning. If you’re new to making rice pudding, start with a lower heat setting and exercise patience as the mixture cooks.

Make This Simple and Delicious Rice Pudding Recipe

This rich and creamy rice pudding is easy to make and simply delicious. It's a perfect dessert for any occasion!

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Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups milk whole milk is recommended for best results
• ▢ 1 cup water
• ▢ 0.5 cup rice short grain preferred
• ▢ 0.25 cup sugar adjust to taste
• ▢ 1 teaspoon vanilla extract or 1 vanilla bean, split and scraped

Instructions

Preparation Steps

• In a medium saucepan, combine the milk, water, and rice.
• Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 50 minutes, stirring occasionally.
• Once the rice is tender and the mixture is thickened, remove from heat and stir in the sugar and vanilla extract.
• Serve warm or chilled, garnished with your choice of toppings.

Notes

For an extra touch, sprinkle with cinnamon or nutmeg before serving.