Lofthouse Cookies Recipe
Sinking your teeth into the pillowy softness of Lofthouse cookies is an experience like no other. These cookies are known for their rich, buttery flavor and signature thick, soft texture. Whether you’re new to baking or a seasoned pro, this recipe gives you an opportunity to recreate this delightful bakery classic in your own kitchen.
Growing up, these cookies were a staple at every family get-together. My grandmother, with her worn-out apron and ever-ready smile, made sure there was always a batch waiting on the kitchen counter. It’s a tradition I cherish and one I love to share with you all through this very recipe.
Why You’ll Love This Recipe
This recipe is a keeper, and here’s why: First, it delivers that ultra-soft texture that practically melts in your mouth. Second, the ingredient list is simple, with items you likely already have in your pantry. Finally, the versatility of these cookies allows you to dress them up with various frostings or keep them simple and classic.
Ingredients Notes
For the best results, use good-quality unsalted butter, as it forms the backbone of flavor here. If you prefer a deeper, nuttier flavor, try browning the butter first. You can substitute Greek yogurt for sour cream if you want to lighten things up a bit, which still maintains that luscious soft interior.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.
Step 2
In a large bowl, cream together the unsalted butter and sugar until light and fluffy. This may take a few minutes, so be patient for the best result.
Step 3
Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract and sour cream until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 5
Roll dough into 2-inch balls and place on the prepared baking sheet. Flatten each ball slightly. Bake for 10-12 minutes or until the edges are just starting to turn golden.
Storage Options
These cookies stay fresh in an airtight container at room temperature for up to a week. To enjoy later, freeze them in a single layer before transferring to a zip-top bag. When ready to eat, thaw at room temperature and they’ll be as soft as ever.
Variations & Substitutions
Experiment by adding lemon or almond extract for a flavor twist. For a chocolate variation, try mixing in mini chocolate chips or drizzle with melted chocolate. Substitute almond flour to cater to gluten-free diets, adjusting consistency with an extra egg if needed.
Frequently Asked Questions
Q: Can I use margarine instead of butter?
A: While margarine can be used in a pinch, butter is recommended for that rich, authentic flavor. Margarine may alter the cookie’s texture and taste, so for best results, stick with unsalted butter.
Q: How do I ensure the cookies stay soft after baking?
A: The sour cream is key to maintaining that soft, bakery-style texture. Additionally, avoid over-baking. The cookies should be just lightly golden around the edges when you take them out.
Q: Can I add food coloring to the frosting?
A: Absolutely! These cookies are perfect for festive occasions. You can mix in a few drops of gel food coloring into the frosting to match any holiday or event theme.
Remember it later
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Lofthouse Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3 tablespoons sour cream
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, beat butter and sugar together until creamy. Mix in vanilla extract, egg, and sour cream until well combined.
- Gradually add dry ingredients to wet ingredients and mix until a soft dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
