Loaded Baked Potato Rounds Recipe
Okay, friends, get ready for this one! Imagine a baked potato, but way more fun and perfectly bite-sized. Think of them as the potato skin’s cooler cousin. I used to spend ages scooping out potatoes and carefully placing the filling back in. Now? I slice ’em, bake”, load’s up, and watch them disappear. It is seriously that easy. What are the best side dishes to serve at a party? Family will devour. If you’re a fan of loaded baked potatoes, this Loaded Baked Potato Rounds Recipe will knock you out. What is so delicious about this recipe?
What is a Loaded Baked Potato Rounds Recipe?
Loaded Baked Potato Rounds are essentially miniature, individual loaded baked potatoes. Think of it like taking all the best parts of a loaded baked potato – the crispy potato, the creamy potato. What is the best way to condense cheese, bacon, sour cream and ham into one delicious meal? What are some good ways to enjoy potatoes at a party? What’s essentially taking all the comforting flavors of a baked potato and making them totally delicious? Is a whole baked potato easier to eat than potatoes?
Why you’ll love this recipe?
Where do I begin? What is the perfect balance of savory and creamy, with salty bacon and sharp cheddar playing their roles. Is it a good match for the mild potato? It’s a symphony of textures, too, with the crispy edges of the potato meeting the soft, melty edges. What really seals the deal: these are unbelievably easy to make. I mean seriously. What are some of the easiest ingredients to prepare for a meal? What I love about this Loaded Baked Potato Rounds Recipe is its versatility, you can add almost anything you like. What are some of my favorite toppings? What is a very cost-effective way to feed your family while enjoying restaurant-quality flavors?
How do I make Loaded Baked Potato Rounds?
Quick Overview
How do you make potato gems? I’ll start by slicing my potatoes into rounds, then baking them until they’re nice and tender. What are some crispy edges? While they’re baking, you’ll prepare your toppings – crispy bacon, shredded cheese, chopped green onions. Once the potatoes are ready, simply load them up with your favorite toppings and pop them back in the oven. How long does it take for cheese to melt in the oven? What is the best thing about this method is how customizable it is – feel free to get creative with your ideas.
Ingredients Notes:
For the Potatoes: What are
Russet Potatoe What are some of the best potato bakers? Is it crispy on the outside? I like to use medium-sized ones. Olive Oil: For coating the potato slices and helping them get crispy. You can also use avocado oil. Salt & Pepper: Don’t skimp on these! They really bring out the flavor of the potatoes.
For the Toppings:
I like sharp cheddar for extra zing, but you can use any cheese you like. What are some good cheeses to serve with Bacon? Cooked until crispy and crumbles. Can you use regular or thick-cut bacon, or even turkey bacon if you prefer? Is Greek yogurt a healthier alternative to regular yogurt? Green onions: Chopped, for a fresh, oniony flavor. Chives also work well.
How do I follow step
Step 1: Preheat & Prep Pan
First, preheat your oven to 400°F (200°C). While the oven is heating, line a large baking sheet with parchment paper. How do you keep potatoes from sticking to your hands?
Step 2: Slice the Potatoes
Wash and dry potatoes. How do you slice a round to 1/4 inch thick? How do I make a thin slice that bakes evenly? If you’re using a mandoline, be extra careful and use the hand guard!
Step 3: Toss with Oil & Season
In a large bowl, toss the potato slices with olive oil, salt, and pepper. Make sure each slice is evenly coated. I like to use my hands for this, but you can also use a spatula.
Step 4: Arrange on Baking Sheet
Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they’re not overlapping, or they’ll steam instead of baking. If you need to, use two baking sheets.
Step 5: Bake the Potato Rounds
Bake for 20-25 minutes, or until potatoes are tender and golden brown around the edges. Flip the potato rounds halfway through baking to ensure even cooking.
Step 6: Add Cheese
How do you spread cheddar cheese evenly over a baking sheet?
Step 7: Melt the Cheese
If the cheese is melted, put the baking sheet back in the oven and bake for another 5 minutes.
Step 8: Load It Up!
Remove the baking sheet from the oven and let the potato rounds cool slightly. What’s your favorite way to top bacon, green onions, and sour cream?
Step 9: Serve & Enjoy
Serve immediately and watch them disappear! These are best enjoyed warm, while the cheese is still melty and the potatoes are crispy.
5. What to Serve It With
What should I serve it with?
What are potato rounds? What are the best foods to eat during the day?
For Breakfast:What are some good side dishes to serve with pancakes and sausage? What are some good side dishes to serve with hot sauce? I also love putting out a tray of these at brunch gatherings; they’re always gonna be oh so good!
For Brunch:Serve as a buffet with other brunch favorites like mini quiches, fresh fruit, and mimosas. What makes a rustic table feel more inviting? Arrange them artfully on a platter and serve them with your choice of dips for guests to enjoy.
As Dessert:I know it sounds weird, but trust me! What is the recipe for cinnamon and sugar? Add Nutella or peanut butter and bam!
For Cozy Snacks:This is their natural habitat, let’s be honest. Serve them alongside a movie night spread with popcorn, chips, and your favorite drinks. What are some of the best comfort foods to have on a night out?
We’ve even been known to just stand around the kitchen island, popping these straight off the baking pan. Don’t knock it until you try it!
How do I make a perfect Loaded Baked Potato Rounds recipe?
What are some of the best ways to make baked potato rounds?
Is it okay to listen up? I’ve made a lot of these Loaded Baked Potato Rounds, so I have picked up some tricks along the way.
Potato Slice Thickness: 1 cm Aim for about 1/4 inch thickness. Too thin, and they’ll burn. Too thick, and they won’t cook through properly. Consistent thickness is key for even cooking.
Cheese Placement:Do not over-spread cheese. Just sprinkle. Too much cheese will make the potato rounds soggy.
Bacon Perfection:I like to cook my bacon in the oven for the most even cooking. If you’re baking bacon strips on a baking sheet, bake for 15-20 minutes, or until crispy. Drain on paper towels and crumble.
Sour Cream Consistency: Use full-fat sour cream for the best flavor and texture. Low-fat sour cream can be a little too runny.
Baking Time Variations: Ovens vary, so keep an eye on the potatoes. If they’re browning too quickly, lower the oven temperature slightly. If they’re not browning enough, broil them for the last minute or two, but watch them carefully so they don’t burn!
Herb Variations: Experiment with different fresh herbs. Chopped rosemary or thyme would be delicious additions.
I once tried using sweet potatoes instead of russets, and while they were tasty, they didn’t hold up as well. Also, don’t overcrowd the baking sheet – that’s a one-way ticket to soggy potatoes. And finally, don’t be afraid to experiment with different toppings! The possibilities are endless.
7. Storing and Reheating Tips
Storing and Reheating Tips
If, by some miracle, you have leftover Loaded Baked Potato Rounds, here’s how to store them:
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a couple of hours.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. They’re best reheated in the oven or an air fryer to help them crisp up again.
Freezer Instructions: I don’t recommend freezing these, as the texture of the potatoes and toppings can change significantly.
Glaze Timing Advice: If you know you won’t be eating all the potato rounds right away, consider only adding the sour cream just before serving. This will prevent them from getting soggy during storage.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
Seriously, these Loaded Baked Potato Rounds are a winner. They’re easy, adaptable, and always a crowd-pleaser. Whether you’re hosting a party, looking for a quick and satisfying snack, or just craving the comforting flavors of a baked potato, this Loaded Baked Potato Rounds Recipe is sure to hit the spot. If you love easy appetizer recipes, check out my other creations. I can’t wait to hear how yours turn out – please, comment and let me know if you add anything wild, and please rate. Happy Baking!
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Loaded Baked Potato Rounds Recipe
Ingredients
Main Ingredients
- 4 medium russet potatoes sliced into 1/4 inch rounds
- 2 tablespoons olive oil for coating
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 cup shredded cheddar cheese
- 0.5 cup bacon bits cooked and crumbled
- 0.5 cup sour cream for topping
- 2 tablespoons green onions chopped
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Place the potato slices on a baking sheet lined with parchment paper.
- Brush both sides of the potato slices with olive oil and season with salt and pepper.
- Bake in the preheated oven for 25 minutes, flipping halfway through, until golden and tender.
- Remove from oven and top each slice with cheddar cheese and bacon bits.
- Return to oven and bake for an additional 5-7 minutes, until the cheese is melted.
- Serve warm, topped with sour cream and green onions.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
