Lemon Blossoms Recipe
There’s nothing quite like the vibrant zest of lemon to brighten up your day, and these delightful Lemon Blossoms bring that fresh, sunny flavor right to your kitchen. Perfect for dessert lovers and citrus enthusiasts alike, this recipe promises to deliver unbeatable taste with every bite. Easy to make and even easier to enjoy, these treats have become a staple in my culinary repertoire.
My first encounter with these tangy delights came during a family gathering. It was a warm summer afternoon at my grandma’s house, where the aroma of fresh citrus filled the air, mingling with the laughter of family members catching up around the kitchen table. Watching my grandma in her element, zesting lemons and mixing batter, I felt a profound connection to our family roots and traditions. That day, the Lemon Blossoms not only became a beloved family recipe but also a cherished memory shared across generations.
Why You’ll Love This Recipe
These Lemon Blossoms are the perfect combination of tangy and sweet, offering a refreshing alternative to traditional desserts. Their moist, fluffy texture makes them irresistibly soft and delightful. You’ll love how simple this recipe is, with ingredients you likely already have in your pantry. Plus, they’re easy to share and look stunning on any dessert table, making them ideal for parties and gatherings.
Ingredients Notes
To achieve the perfect Lemon Blossoms, quality ingredients are key. Freshly squeezed lemon juice is essential for that authentic citrus taste, while using unsalted butter will allow the bright flavors to shine. If needed, you can substitute regular milk with almond milk for a dairy-free version. For added convenience, consider purchasing pre-zested lemons.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease your baking pan. This ensures the Lemon Blossoms won’t stick, making for easy removal and cleanup.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Incorporate the eggs one at a time, ensuring each is fully blended before adding the next. This will create a light and airy batter.
Step 3
Add lemon zest and fresh lemon juice to the batter. Stir in the flour and baking powder gradually, alternating with milk to maintain a smooth consistency.
Step 4
Fill the prepared baking pan with the batter and bake for 20 to 25 minutes, or until a toothpick inserted comes out clean. Allow to cool on a wire rack before glazing.
Step 5
For the glaze, combine powdered sugar with lemon juice and drizzle over the cooled blossoms. Allow the glaze to set for a few minutes before serving.
Storage Options
Store leftover Lemon Blossoms in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a single layer, then transfer to a sealed bag for up to a month. Thaw at room temperature and reheat in a warm oven for a freshly-baked experience.
Variations & Substitutions
For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Add a hint of lavender or basil for a unique herbal twist, or include poppy seeds for added texture and visual appeal. To accommodate vegan diets, substitute eggs with a flaxseed meal slurry.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh lemon juice provides a superior flavor that makes a significant difference in this recipe. If possible, use fresh lemons to elevate the overall taste of your Lemon Blossoms.
How do I prevent my Lemon Blossoms from becoming too dense?
To avoid dense Lemon Blossoms, ensure your batter is well-aerated by thoroughly creaming the butter and sugar. Be careful not to overmix once you add the flour, as this can deflate the batter and result in a denser texture.
What can I do if I don’t have a mixer?
If a mixer is unavailable, a whisk and some elbow grease will work just fine. Ensure to incorporate enough air into the butter and sugar mixture, using a sturdy whisk and vigorous hand-mixing. This method may take a bit more time, but the results will be just as delicious.
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Lemon Blossoms Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 egg beaten
- 0.5 cup unsalted butter melted
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, and baking powder.
- Mix in the beaten egg, melted butter, and lemon juice until well combined.
- Spoon the batter into a greased muffin tin, filling each cup about halfway.
- Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
