Lasagna Soup: A Perfectly Cozy One-Pot Meal Recipe

As the evenings get cozier and the leaves turn to shades of amber, there’s no better way to welcome the chillier months than with a bowl of lasagna soup. This comfort food-inspired dish captures the very essence of a hearty Italian classic while combining the simplicity of a one-pot meal. The perfect balance of rich tomato broth, savory meats, and cheesy goodness makes it irresistible. Once you try it, lasagna soup may just become your new fall favorite.

Whenever this dish graced our family table, it brought back cherished memories of my grandmother’s kitchen. She would often make it during weekend family gatherings, filling her home with an inviting aroma that no candle can replicate. Her secret was using the fresh tomatoes from her own garden, which added an unmatched depth of flavor. My siblings and I would eagerly gather around the table, ready to dive into a comforting bowl, a tradition I proudly carry on today.

Why You’ll Love This Recipe

This lasagna soup is a game-changer, especially for busy weeknights. Its unique blend of pasta, rich broth, and melted cheese creates an unparalleled dining experience. The convenience of a one-pot meal means less cleanup and more time savoring each bite. Whether you’re cooking for a crowd or just for yourself, this dish transforms simple ingredients into a culinary delight that’s both satisfying and easy to prepare.

Ingredients Notes

For this recipe, you’ll need ground beef, Italian sausage, diced tomatoes, lasagna noodles, and a medley of cheeses. If you can’t find Italian sausage, spicy chorizo is a great alternative that adds a delightful kick. Use fresh basil and oregano to enhance the flavors, and if possible, opt for San Marzano tomatoes for an authentic Italian touch. Feel free to use gluten-free pasta if necessary, and don’t forget the cheese trio: mozzarella, ricotta, and parmesan for the ultimate indulgence.

Recipe Steps

Step 1

Start by browning the ground beef and Italian sausage in a large pot over medium heat. Ensure the meat is fully cooked and crumbled. Drain excess fat before moving to the next step.

Step 2

Add in diced onions and garlic to the pot, sautéing until the onions are translucent. This step is crucial for building a flavorful base.

Step 3

Pour in the diced tomatoes, followed by beef broth. Stir in the herbs like basil and oregano, then allow the mixture to simmer for about 20 minutes.

Step 4

Add broken lasagna noodles to the pot. Cook until the noodles are al dente, usually about 10-12 minutes, stirring occasionally to prevent sticking.

Step 5

Remove the pot from heat and mix in ricotta and mozzarella cheese until melted. Ladle the soup into bowls and garnish with parmesan and fresh basil before serving.

Storage Options

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup without the noodles to prevent them from turning mushy. To reheat, thaw in the refrigerator overnight and then warm on the stove, adding cooked noodles just before serving.

Variations & Substitutions

For a vegetarian twist, replace the meat with plant-based alternatives like lentils or mushrooms. Swap out regular noodles for a whole-grain or gluten-free variety to fit your dietary needs. Spice things up by adding a dash of red pepper flakes, or customize the cheese blend with Gruyère for a tangy twist.

Frequently Asked Questions

Can I make this soup in a slow cooker? Yes, absolutely! Simply brown the meats and onions before adding all ingredients, except the noodles and cheese, to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 30 minutes and cheese before serving.

What can I serve with lasagna soup? Complement this hearty soup with a side of garlic bread or a fresh green salad to balance the flavors. A light bruschetta or antipasto platter would also pair well, providing a contrast of textures.

Can I use a different type of cheese? Certainly! Feel free to use whatever cheese you have on hand, such as cheddar or Monterey Jack. Keep in mind that different cheeses may alter the taste slightly but will still make for a delicious soup.

Lasagna Soup: A Perfectly Cozy One-Pot Meal Recipe

This Lasagna Soup is a comforting and delicious one-pot meal filled with rich flavors and hearty ingredients. Perfect for a cozy dinner!

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound ground beef lean
• ▢ 1 cup onion chopped
• ▢ 3 cloves garlic minced
• ▢ 4 cups chicken broth
• ▢ 1 can diced tomatoes 14.5 oz can
• ▢ 2 tablespoons tomato paste
• ▢ 1 teaspoon Italian seasoning
• ▢ 2 cups uncooked pasta rotini or similar
• ▢ 1 cup ricotta cheese for topping
• ▢ 1 cup mozzarella cheese shredded, for topping

Instructions

Preparation Steps

• In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.
• Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
• Stir in the chicken broth, diced tomatoes, tomato paste, and Italian seasoning. Bring to a simmer.
• Add the uncooked pasta and cook until tender, stirring occasionally.
• Serve hot, topped with ricotta and mozzarella cheese.

Notes

Feel free to adjust the spices according to your taste. Pairs well with a side salad or garlic bread.