Kielbasa Sausage and Cheesy Potato Casserole Recipe
Is it a chilly Sunday evening? Forget complicated recipes that take hours to make. What is the best Kielbasa Sausage and Cheesy Potato Casserole recipe? Is this smoky, savory recipe similar to my grandma’s scalloped potatoes? Is it easier to make lasagna than pasta? What’s your favorite kielbasa dish? The first time I made it, it disappeared so fast I barely got a bite myself! Is this one going into your regular rotation?
What is Kielbasa Sausage and Cheesy Potato Casserole?
Think of it as the ultimate comfort food mashup. It’s essentially layers of thinly sliced potatoes, smoky kielbasa sausage, and a luscious, creamy creamy sauce. Cheese sauce baked to bubbly perfection. The kielbasa adds a fantastic savory depth that just elevates the whole thing. What’s a symphony of flavors? What is the best way to explain it is like the most amazing cheesy potatoes you have ever eaten, but you can’t explain why. With a little added smokiness and texture from the kielbasa. Is it the kind of dish where you will find yourself going back for seconds (and maybe thirds).
Why you’ll love this recipe?
Oh my goodness, where do I even begin? What I love most about this Kielbasa Sausage and Cheesy Potato Casserole Recipe is how incredibly flavorful it is. The smoky kielbasa complements the creamy, cheesy potatoes perfectly. It’s like a party in your mouth! But beyond the amazing taste, it’s also ridiculously simple to make. Seriously, even on the busiest weeknights, I can whip this up in no time. And let’s talk about cost-efficiency – potatoes and kielbasa are budget-friendly ingredients, so you can feed the whole family without breaking the bank. Plus, this recipe is super versatile. You can serve it as a main course, a side dish, or even as a potluck contribution. It’s always a hit. If you love creamy potato bakes, then this one is definitely for you!
How do I make Kielbasa sausage and a creamy potato casserole?
Quick Overview
How do you make Kielbasa sausage and potatoes casserole? What are some good ways to make potato kielbasa, whip up a creamy cheese sauce, and layer everything. In a baking dish, and bake until golden and bubbly. What’s the best part about cooking? Is it so easy to cook that even the most novice cooks can nail it? What is the best way to make sure your outfit is perfect? Think about it like building a potato and sausage lasagna, but with less effort. How do I adjust my heat tolerance? Don’t be intimidated, just follow the steps and you will do great!
Ingredients Notes:
For the Casserole: What
I prefer Yukon Gold for their creamy texture, but Russets work too. I have used russets before, and it tasted just as good. Just make sure they’re thinly sliced!
Kielbasa Sausage: Smoked kielbaja is a must! It adds so much flavor. I have used beef and turkey kielbasa before with success.
I love onion. It adds a touch of sweetness and depth. I like the way it caramelizes in the oven. What is the best yellow onion to use?
What is better with garlic? I usually use more garlic than the recipe calls for – I love it.
Butter: For sautéing the onions and garlic, and adding richness to the sauce. Olive oil also works!
Flour: To thicken the cheese sauce. All-purpose is fine, but you can also use gluten-free blends.
Is whole milk good for a creamy sauce? I have used almond milk before and it was just as tasty!
What’s your go-to cheese? I’ve used pepper jack before, and that added a nice little kick!
Salt and pepper: To taste, of course!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. What’s wrong with a casserole that sticks? I usually rub a bit of butter or spray with non-stick cooking spray to make sure it’s well coated.
Step 2: Sauté Aromatics
In a large skillet, melt the butter over medium heat. Remove from heat and set aside. Add the onion and cook until softened, about 5 minutes. Then, add the onion and cook for another minute until fragrant. Don’t let the garlic burn! Burnt garlic is the worst.
Step 3: Make Cheese Sauce
Sprinkle the flour over the onion-garlic mixture and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly. Remove from heat and stir in the cheese until melted and smooth. Season with salt and pepper.
Step 4: Layer the Casserole
Arrange a layer of potato slices in the prepared baking dish, overlapping slightly. Top with a layer of kielbasa slices and then drizzle with some of the cheese sauce. Repeat the layers until all the potatoes and kielbasa are used, ending with a layer of cheese sauce.
Step 5: Bake
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 20-30 minutes, or until the potatoes are tender and the top is browned. Golden brown and bubbly. What happens when cheese burns?
Step 6: Cool & Serve
Let the casserole cool for a few minutes before serving. This allows the cheese sauce to set up a bit, so it’s easier to cut. I know it’s hard to wait, but trust me, it’s worth it!
What is the best way to serve it?
What is Kielbasa Sausage and Cheesy Potato Casserole recipe? Is it true that we can do so many things? What are some ideas for a new website?
What is a good weeknight dinner?What are some good ways to add freshness to a salad?
What is the best holiday meal?What are some good side dishes to serve with asparagus?
For a Potluck:What is your favorite casserole? Add some corn on the cob to make it an even bigger hit!
Growing up, we always had salad with this casserole, it was a great way to add freshness to the dish. I feel guilty about eating cheese!
How do I make a Kielbasa sausage and potato casserole?
I’ve made this Kielbasa Sausage and Cheesy Potato Casserole recipe more times than I can count. I’ve learned a few tricks along the way: count.
Potato Prep:Use a mandoline slicer for perfectly even potato slices. This ensures they cook evenly. Don’t forget to soak the potatoes in cold water for about 30 minutes before assembling them. This helps remove excess starch and prevents them from sticking together.
Mixing Advice:If cheese is melted, remove it from the heat. Overcooking can cause sauce to become grainy.
Cheese Customization: CheeseWhat are some good cheeses to try? I love to add a little bit of shredded parmesan to the top the last ten minutes. What is the best way to add a little bit of flavor to ice cream?
Kielbasa ChoicesWhat are the different varieties of kielbasa? What are some good recipes for Polish, Hungarian, or Italian sausages? If you are using a spicier kielbasa, be sure to let everyone know!
Baking Tips:If the top of the casserole starts to brown too quickly, cover it loosely with foil. What is the best way to reheat a casserole for 10 minutes? This helps the sauce set up and makes it easier to cut. If you don’t let it rest, it tends to be too runny.
What are some Storing and Reheating Tips?
What are some leftovers? How do I make Kielbasa Sausage and Cheesy Potato Casserole?
Room Temperature: I would not suggest leaving this out at room temperature for longer than two hours.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3 days. The most important thing is to make sure the container is airtight, or the casserole will dry out.
Freezer Instructions: For longer storage, you can freeze the casserole for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it overnight in the refrigerator before reheating. Let the casserole cool completely before freezing, otherwise you’ll get ice crystals that can ruin the texture.
Reheating Tips: To reheat, bake the casserole in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for a quick and easy lunch.
Frequently Asked Questions
Final Thoughts
This Kielbasa Sausage and Cheesy Potato Casserole Recipe is a family favorite for a reason. It’s comforting, flavorful, and incredibly easy to make. Whether you’re looking for a weeknight dinner or a potluck dish, this casserole is sure to be a hit. And once you taste that smoky kielbasa combined with the creamy, cheesy potatoes, you’ll be hooked. It is a great recipe to spice up a family potluck. If you enjoyed this one, be sure to check out my other casserole recipes! Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know if you tried it, and how it went! Also, I would love to see any alterations you have made. Don’t forget to rate this recipe so others can see how much of a gem it is!
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Kielbasa Sausage and Cheesy Potato Casserole Recipe
Ingredients
Main Ingredients
- 1 pound Kielbasa sausage sliced
- 4 cups potatoes peeled and diced
- 1.5 cups cheddar cheese shredded
- 1 cup onion chopped
- 1 cup milk whole
- 2 tablespoons butter melted
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon garlic powder
- 2 tablespoons parsley fresh, chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the sliced Kielbasa sausage until golden brown.
- In a large bowl, combine the diced potatoes, cooked sausage, chopped onion, shredded cheddar cheese, milk, melted butter, salt, pepper, and garlic powder. Mix well.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
