Jamaican Jerk Wings in Air Fryer

Hey there, friend! If you’re looking for a finger-lickin’, tastebud-tantalizin’ dish, look no further! These Jamaican Jerk Wings cooked up in the air fryer are where it’s at. Imagine this: crispy wings bursting with spicy, aromatic Jamaican spices. Yes, it’s as awesome as it sounds! And the best part? You can whip these up without stepping foot outside to the grill.

So, here’s the deal: I make these wings for my husband and kiddos, and let me tell you, these wings do a disappearing act faster than I can say “Dinner’s ready!” My little ones think the air fryer is some kind of wizardry, and my husband’s convinced I’m secretly a Caribbean chef. It’s a must-try recipe in our home, partly because it’s a no-brainer to make on those hectic weeknights and majorly because they taste just THIS good.

Why You’ll Love This Jamaican Jerk Wings in Air Fryer

– No grill? No sweat! These wings crisp up perfectly in the air fryer.
– You get to feel like you’re on a Jamaican beach… from your kitchen.
– The spices dance around your taste buds like they’re having a party and everyone’s invited.
– Super easy cleanup, ’cause who’s got time for dish mountain?

How to Make It

Alright, let’s get down to business. First, and this is a big one — make sure you’ve got some wings ready to go. I suggest a quick pat down with a paper towel so they’re nice and dry. This helps them get that “I’m actually fried” crispness!

Now, grab your jerk seasoning. Be generous. Think like a fairy godmother with spice dust. Don’t hold back. Toss your wings in the seasoning like you’re mixing fairy dust with gold.

Air fryer time! Lay those wings in there in a single layer. Don’t stuff ’em in. We’re not camping. Set it to 380°F. Give ’em 25 minutes or so, flipping halfway, like a lazy pancake Saturday morning.

Catch any drips? That’s flavor escaping! Leave it to cool for a hot second so you don’t dance like you’ve stepped on a Lego after the delicious first bite.

Ingredient Notes

– Jerk Seasoning: This stuff is your hero. It’s spicy and gives that authentic jerk flavor. Don’t skimp here!
– Chicken Wings: Fresh is best, but frozen can play too. Thaw ’em out or they’ll turn into ice bullets when cooked.
– Olive Oil: A light coat helps the seasoning stick like glue and adds a subtle crispness.

Recipe Steps:

1. Dry the chicken wings with a paper towel.
2. Coat wings generously with jerk seasoning.
3. Arrange wings in a single layer in the air fryer.
4. Set air fryer to 380°F and cook for 25 minutes, flipping halfway.
5. Let cool slightly and serve with sauces of choice.

What to Serve It With

Seriously, these wings go great with coleslaw. You know, the kind you can buy pre-made at the store when you don’t feel like chopping cabbage at the end of a long day? Or toss them on a plate with some freshly cut pineapple. That sweet and spicy combo’s the real deal.

Tips & Mistakes

– Overcrowding the air fryer: Guilty as charged. They won’t be as crispy, trust me.
– Forgetting to flip at halftime: Just plain ehhh results, friend.
– Rubbing the seasoning on really gets it in there. It’s like a spa day for your chicken.

Storage Tips

Got leftovers? Fridge them — airtight container style, and they’re good for a couple of days. Cold wings are a next-day delight — or just toss them back in the fryer to recapture the crunch! Breakfast chicken wings are a thing, right? No shame here.

Variations and Substitutions

Out of wings? Use chicken drumsticks. No jerk seasoning? Get creative with spices – paprika, cayenne, thyme, and garlic powder can save the day. Honey and soy sauce can sweeten things up if you’re feeling sugary. Swap in tamari if gluten-free is your path or just say “forget the sesame oil” if out of stock.

Frequently Asked Questions

Jamaican Jerk Wings in Air Fryer

Spicy and flavorful Jamaican jerk chicken wings perfectly cooked in the air fryer for a crispy, juicy bite every time.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lb chicken wings
• ▢ 2 tbsp Jamaican jerk seasoning
• ▢ 1 tbsp olive oil
• ▢ 1 tbsp soy sauce
• ▢ 0.5 tsp salt or to taste
• ▢ 0.25 tsp black pepper
• ▢ 1 tbsp lime juice freshly squeezed

Instructions

Preparation Steps

• In a large bowl, combine the jerk seasoning, olive oil, soy sauce, salt, black pepper, and lime juice to make the marinade.
• Add the chicken wings to the marinade, toss well to coat, and refrigerate for at least 2 hours or overnight for best flavor.
• Preheat the air fryer to 375°F (190°C).
• Place the marinated wings in the air fryer basket in a single layer. Cook for 12 minutes, then flip and cook an additional 13 minutes until crispy and cooked through.
• Remove wings from air fryer and let rest for 5 minutes before serving.

Notes

Serve with lime wedges and your favorite dipping sauce for an authentic Jamaican experience.