Italian Meatball Submarine Sandwich Recipe
There’s nothing quite like biting into a warm, hearty Italian meatball submarine sandwich, with the aroma and flavors of authentic Italian herbs enveloping you. This recipe brings a taste of Italy right to your home and is perfect for those lounging Sundays or quick dinners. In the first 100 words, we’re already setting the scene for an unforgettable culinary journey. Now, let’s dive deeper into crafting this sensational dish.
Growing up, this sandwich was a staple at our family gatherings. My grandmother would lovingly craft each meatball by hand, her kitchen filled with the inviting scent of garlic and basil. Her secret ingredient, a dash of love, made each bite memorable. This recipe is not just a meal but a cherished family tradition that I am thrilled to pass down through generations.
Why You’ll Love This Recipe
This Italian meatball submarine sandwich recipe stands out for its perfect blend of spices and tenderness. The homemade marinara sauce, embracing each meatball, is a culinary masterpiece in itself. It’s both time-efficient and versatile, giving you the option to prepare and assemble with ease, making it a hit for weeknights or entertaining friends. With every bite, you’ll be treated to a delightful explosion of flavors, as if dining in a quaint Italian bistro.
Ingredients Notes
The ingredients for this recipe are straightforward yet paramount for authentic flavors. Use freshly ground beef for the juiciest meatballs, and don’t skimp on fresh herbs like basil and parsley for an aromatic experience. If you prefer a depth of flavor, substitute beef with a mix of pork. Opt for fresh bread rolls to hold in the sauce without becoming soggy. If in a pinch, store-bought marinara works, but nothing beats homemade.
Recipe Steps
Step 1
Begin by preheating your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, lightly beaten egg, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.
Step 2
Shape the mixture into golf-ball-sized meatballs, ensuring each one is equally sized for even cooking. Place them on a baking sheet lined with parchment paper.
Step 3
Bake the meatballs for approximately 20 minutes, or until cooked through and slightly browned on the outside. Meanwhile, prepare your marinara sauce by heating olive oil in a saucepan, adding in crushed tomatoes, minced garlic, basil, and oregano. Let simmer for 15 minutes.
Step 4
Once the meatballs are ready, gently add them to the simmering marinara sauce. Allow them to soak up the flavors for about 10 minutes. Stir occasionally.
Step 5
Slice the bread rolls and toast lightly. Load them up with meatballs and sauce, topping off with shredded mozzarella and a sprinkle of Parmesan cheese. Serve immediately for the best taste experience.
Storage Options
If you have leftovers, store the meatballs separately from the rolls in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meatballs and sauce together for up to a month. When ready to eat, thaw in the fridge and reheat on the stovetop before assembling your sandwich.
Variations & Substitutions
You can easily turn this recipe into a vegetarian delight by substituting the meatballs with eggplant slices or a mix of mushrooms and lentils. For a spicy kick, add crushed red pepper flakes to the meatball mixture. Gluten-free rolls make a suitable substitution for those with dietary restrictions.
Frequently Asked Questions
Can I make the meatballs ahead of time?
Yes, absolutely! You can prepare the meatballs a day in advance. Just keep them stored in the refrigerator or freeze them if you plan to use them later. When ready, just reheat them in the sauce.
What if I don’t have fresh herbs?
While fresh herbs provide the best flavor, dried herbs can be an adequate substitute. Use about a third of the amount of dried herbs compared to fresh as they are more concentrated in flavor.
How can I make the sandwich spicier?
To add some heat, incorporate finely chopped jalapeños into the meatball mix or use spicy marinara sauce. A pinch of cayenne pepper can also work wonders to increase the spiciness.
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Italian Meatball Submarine Sandwich Recipe
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 0.5 cup breadcrumbs Italian seasoned
- 1 large egg lightly beaten
- 1 cup marinara sauce store-bought or homemade
- 4 submarine rolls lightly toasted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground beef, breadcrumbs, and egg until well combined.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Heat marinara sauce in a large skillet over medium heat.
- Add cooked meatballs to the marinara sauce and simmer for 10 minutes.
- Place meatballs on submarine rolls and spoon sauce over the top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
