How to Make Raspberry Cream Cheese Bites
Indulge in the delightful combination of creamy cheese and tart raspberries with our Raspberry Cream Cheese Bites. These bite-sized treats are perfect for any occasion, offering a burst of flavor in every bite. Whether you’re hosting a party or simply craving a sweet snack, these bites will surely impress.
In our household, Raspberry Cream Cheese Bites have become a beloved favorite. I remember the first time I made them; my husband took one bite and couldn’t stop raving about how delicious they were. Our little family enjoys these treats during weekend brunches and special celebrations. They have quickly become a staple, with everyone eagerly looking forward to the next batch. My daughter even loves helping me in the kitchen, making these moments extra special and filled with laughter.
Why You’ll Love Raspberry Cream Cheese Bites
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
- Unique Combination: The perfect blend of creamy cheese and tangy raspberries creates a delightful flavor contrast.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for both novice and experienced bakers.
- Versatile Treat: These bites are ideal for any occasion, from breakfast to dessert or even as a party appetizer.
- Family Favorite: Loved by adults and kids alike, making them a hit at any gathering.
Storage Options: Store the Raspberry Cream Cheese Bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven before serving.
Variations & Substitutions:
- Fruit Variations: Try using different berries like blueberries or strawberries for a unique twist.
- Dough Alternatives: Substitute the puff pastry with phyllo dough for a lighter texture.
- Sweetness Level: Adjust the amount of sugar in the cream cheese mixture to suit your taste preferences.
Notes:
- Make sure the cream cheese is fully softened to ensure a smooth mixture.
- If using frozen raspberries, thaw and drain them well to prevent excess moisture in the bites.
- For a decorative touch, drizzle melted white chocolate over the cooled bites.
How to Make Raspberry Cream Cheese Bites
Ingredients
- 200 grams (7 oz) of cream cheese, softened
- 50 grams (1.75 oz) of granulated sugar
- 1 teaspoon of vanilla extract
- 150 grams (5.3 oz) of fresh raspberries
- 200 grams (7 oz) of puff pastry dough
- 1 egg, beaten (for egg wash)
- 20 grams (0.7 oz) of powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the puff pastry dough on a lightly floured surface to a 1/8-inch thickness.
- Cut the dough into small squares, approximately 2 inches by 2 inches.
- Place a small dollop of the cream cheese mixture in the center of each square.
- Top the cream cheese with a fresh raspberry.
- Fold the corners of the dough over the filling to create a small packet and pinch to seal.
- Brush the tops of the pastries with the beaten egg.
- Arrange the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow the bites to cool slightly, then dust with powdered sugar before serving.