M&M RICE KRISPIE TREATS

Brighten up your dessert table with our M&M Rice Krispie Treats! This classic treat gets a fun and colorful upgrade with the addition of M&M candies, creating a sweet and chewy snack that everyone will love. Perfect for parties, picnics, or just a fun afternoon in the kitchen, these M&M Rice Krispie Treats are as delightful to look at as they are to eat.

The inspiration for our M&M Rice Krispie Treats came from a family baking day with the kids. We wanted to create something that was both fun to make and delicious to eat. As we were preparing the classic Rice Krispie treats, the kids suggested adding M&M candies for a pop of color and extra sweetness.

The result was a hit! These treats quickly became a favorite in our household, making appearances at birthday parties, school events, and weekend get-togethers. The kids love helping to make them, especially when it comes to sprinkling the M&Ms on top. Each batch brings back memories of laughter and sticky fingers, making these treats a cherished part of our family’s recipe collection.

Why You’ll Love M&M Rice Krispie Treats

  • Colorful and Fun: The addition of M&Ms adds a vibrant, playful touch to the classic treat.
  • Quick and Easy: Simple ingredients and minimal prep time make this a perfect recipe for busy days.
  • Kid-Friendly: A fun project to make with kids, and a guaranteed hit at any gathering.
  • Chewy and Delicious: The perfect balance of sweet, chewy, and crunchy in every bite.

Ingredients Notes For M&M Rice Krispie Treats

  • Rice Krispies: The base of the treat, providing a light and crispy texture.
  • Marshmallows: Melted to create the gooey, sticky goodness that holds everything together.
  • Butter: Adds richness and helps to bind the ingredients.
  • M&M Candies: Choose your favorite variety for a colorful and sweet addition.

Recipe Steps:

  1. Prepare the Pan:
    • Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.
  2. Melt the Butter and Marshmallows:
    • In a large saucepan, melt 4 tablespoons of butter over low heat.
    • Add 10 ounces of mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and smooth.
  3. Mix in the Rice Krispies:
    • Remove the saucepan from the heat. Add 6 cups of Rice Krispies cereal to the melted marshmallow mixture.
    • Stir until the cereal is evenly coated with the marshmallow mixture.
  4. Add the M&Ms:
    • Gently fold in 1 cup of M&M candies, being careful not to crush them.
  5. Press into the Pan:
    • Pour the mixture into the prepared baking dish. Using a buttered spatula or wax paper, press the mixture evenly into the pan.
  6. Decorate with Extra M&Ms:
    • Sprinkle an additional 1/2 cup of M&M candies on top, pressing them lightly into the mixture to stick.
  7. Cool and Cut:
    • Allow the treats to cool completely at room temperature before cutting into squares. Enjoy your colorful and delicious M&M Rice Krispie Treats!

 

 

Storage Options:

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigerator: For a firmer texture, store in the refrigerator for up to a week. Allow to come to room temperature before serving for best texture.

Variations & Substitutions:

  • Different Candies: Swap M&Ms for other favorite candies like Reese’s Pieces or chocolate chips.
  • Seasonal Touch: Use holiday-themed M&Ms to match the season or special occasions.
  • Flavor Boost: Add a teaspoon of vanilla extract to the melted marshmallow mixture for an extra layer of flavor.

 

 

Print
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M&M RICE KRISPIE TREATS

Ingredients

Scale
  • 4 tbsp butter
  • 10 oz mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup M&M candies, plus extra for topping

Instructions

  • Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.
  • In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted and smooth.
  • Remove from heat and add Rice Krispies cereal. Stir until evenly coated.
  • Gently fold in 1 cup of M&M candies.
  • Pour mixture into prepared baking dish. Using a buttered spatula or wax paper, press mixture evenly into pan.
  • Sprinkle extra M&Ms on top, pressing lightly to stick.
  • Allow to cool completely before cutting into squares. Enjoy your M&M Rice Krispie Treats!
  • Author: Susan C. Sexton

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