How to Make Delicious Stuffed Bell Peppers at Home
Few dishes bring comfort like a warm plate of stuffed bell peppers, a delicacy that’s both hearty and healthy. This nutritious meal is a wonderful way to incorporate colorful vegetables into your diet while indulging in a fulfilling culinary experience. In less than an hour, you can serve a meal that dazzles the eyes and tantalizes the tastebuds.
Growing up, these stuffed bell peppers were a staple on our dinner table. My grandmother taught me how to select the perfect peppers at the local farmers’ market. Each cooking session turned into a cherished bonding moment, with stories of her childhood intertwined with cooking tips. This dish brings back fond memories of laughter and love shared over the kitchen counter.
Why You’ll Love This Recipe
This recipe combines simplicity and flavor in a way that’s easy yet satisfying. The vibrant colors and the aroma of the herbs make it a visual and sensory delight. Its versatility allows you to customize fillings based on preferences, ensuring everyone at the table leaves satisfied. Plus, it’s a healthy and balanced meal with proteins, grains, and vegetables in one delicious package.
Ingredients Notes
Select the freshest bell peppers available—red, green, or yellow—for a flavorful and appealing dish. The key is to focus on finding firm peppers with smooth skin. Consider substituting quinoa for rice for a gluten-free option, or try ground turkey instead of beef for a leaner choice. Don’t forget to include a mix of spices like cumin and paprika for depth of flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While waiting, start by washing the bell peppers, cutting off the tops, and carefully removing the seeds. Place them in a large baking dish, cut-side-up.
Step 2
In a skillet over medium heat, brown the ground beef until cooked through. Add chopped onion, garlic, and season with salt, pepper, and your choice of spices for about 5 minutes until translucent.
Step 3
Combine the cooked beef mixture with cooked rice, diced tomatoes, and shredded cheese in a large bowl. Mix well to ensure even distribution of flavors.
Step 4
Spoon the mixture into each pepper, filling them generously. Top with additional cheese for a gooey finish once baked.
Step 5
Cover the dish with foil and bake for about 30 minutes. Remove the foil and continue baking for an additional 10 minutes until the tops are browned. Serve hot and enjoy.
Storage Options
To store leftovers, let the peppers cool to room temperature. Place them in an airtight container and refrigerate for up to 4 days. For longer storage, individually wrap each pepper in plastic wrap, then freeze for up to 3 months. Reheat in a preheated 350°F (175°C) oven until completely warmed through.
Variations & Substitutions
Catering to dietary needs, you can replace the beef with lentils for a vegan-friendly dish. For a spicy kick, add chopped jalapeños or a sprinkle of red pepper flakes. If you prefer different grains, farro or barley can be delightful alternatives to rice.
Frequently Asked Questions
Can I make stuffed bell peppers ahead of time? Yes, they can be assembled a day in advance and stored covered in the refrigerator. Simply bake them when needed for a fresh and hot meal.
What type of cheese is best for this recipe? Cheddar and mozzarella are great choices for their meltability. However, feel free to experiment with gouda or feta for unique flavors.
How do I ensure my peppers are cooked thoroughly? Ensure the peppers are uniform in size for even cooking. Pre-baking them for 5-10 minutes before stuffing can help soften them thoroughly.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
How to Make Delicious Stuffed Bell Peppers at Home
Ingredients
Main Ingredients
- 4 pieces bell peppers red, yellow, or green
- 1 pound ground beef lean
- 1 cup cooked rice preferably jasmine or basmati
- 1 cup shredded cheese cheddar or mozzarella
- 1 can diced tomatoes 14 oz can
- 1 teaspoon salt
- 0.5 teaspoon black pepper ground
- 1 clove garlic minced
- 0.5 cup onion chopped
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the beef. Cook until the onion is soft.
- Stir in cooked rice, diced tomatoes, salt, and black pepper.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Sprinkle the tops with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
