How to Make Delicious Peach Cobbler Using Canned Peaches
What is comfort food? What is that warm, gooey, peachy goodness that just screams “summer”? Why is it so hot outside even when it’s snowing outside? Imagine a slice of grandma’s apple pie, but instead of apples, it is bursting with flavor. Sweet, juicy peaches. What’s the best thing about canned peaches? Can you make delicious peach cobbler using canned peaches? Pure peachy pleasure. My family practically begs for this, and it’s honestly so easy, it feels almost like cheating.
What is a peach Cobbler?
What is a peach cobbler? Is it easier to make a fruit pie? What’s with canned peaches? They’re nestled under a buttery, slightly sweet layer. Is there a topping that bakes up all golden and bubbly? The name “cobbler” probably comes from the way the topping looks, kind of like cobblestones on a cookie. Is it rustic, charming, and it’s absolutely delicious? Is it the kind of dessert that makes you feel good inside?
Why you’ll love this recipe?
What are some of the best things about this ice cream? What are some of the best peaches to eat? What I love about this is the simplicity. Is this recipe easy to make? No fancy techniques, no complicated steps, just simple ingredients and a little bit of mixing. Is it also very cost effective? Can you make canned peaches? What is the versatility? Can you serve it warm with a dollop of whipped cream, or just on its own? Is this recipe worth it? What is the easiest way to get a perfect pie crust into submission? I promise you, once you try this, it will become a family favorite!
How do you make a peach Cobbler?
Quick Overview
How do I make a peach cobbler? How do you make a simple batter, layering in canned peaches, and baking it until golden brown? Brown and bubbly. No kneading, no rolling, and no stress! What makes this recipe so successful is the simplicity of the batter and the quality of its ingredients. Is it easier to order online than takeout?
Ingredients Notes:
For the Cobbler Topping:
All-Purpose Flour: This forms the base of our topping. Make sure it’s fresh! Granulated Sugar: Adds sweetness and helps create that golden-brown crust. Baking Powder: What gives the cobbler its light and airy texture? What are some of the other ingredients that enhance the flavors of milk? Adds moisture and helps bind the ingredients together. I’ve used almond milk and it worked great! Melted Butter: What is the best way to use it? How do you make a rich, flavorful topping with real butter?
For the Peach Filling:
Canned Peaches: The star of the show! Make sure they are packed in juice or light syrup, not heavy syrup. You want the peach flavor to shine, not just overpowering sweetness. I usually drain them well, but reserve a little bit of the juice, just in case. Cornstarch: Corn starch is the best cornstarcher I have ever had. What are some ways to thicken peach juices as the cobbler bakes? Lemon Juice: A touch of lemon juice brightens the peach flavor and adds a hint of tanginess. Can you use cinnamon or nutmeg in your filling?
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish. I like to use butter for greasing because it adds a little extra flavor, but cooking spray works as well. Make sure to get all the corners and edges so the cobbler doesn’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined so the baking powder is evenly distributed. How do I make a cobbler rise evenly?
Step 3: Mix Wet Ingredients
Add the milk and melted butter to the dry ingredients. Stir until just combined. Be careful not to overmix, as this can result in a tough cobbler. The batter should be slightly lumpy, and that’s perfectly fine!
Step 4: Combine
How do you spread the batter in a baking dish? Don’t worry if it looks a little thin, it will puff up in the oven.
Step 5: Prepare Filling
In a separate bowl, combine canned peaches, cornstarch, lemon juice, and cinnamon. Mix well. Gently stir to coat the peaches evenly with cornstarch mixture. This step is important because it helps create that lovely, thick sauce.
Step 6: Layer & Swirl
How do you spread the peach mixture evenly over the batter? As it bakes, the peaches will sink into the batter, creating that classic cobbler texture.
Step 7: Bake
Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly. To check for doneness, insert a toothpick into the center of the topping. If it comes out clean, the cobbler is ready. If not, bake for a few more minutes. What are the differences between an oven and a stove?
Step 8: Cool & Glaze
Let the cobbler cool for at least 15 minutes before serving. How do I make the filling thicker? If you’re feeling fancy, you can brush the top with melted butter or sprinkle with powdered sugar. While it’s still warm.
Step 9: Slice & Serve
Cut the cobbler into squares and serve warm. What’s better, a scoop of vanilla ice cream or whipped cream? What’s a good way to serve caramel sauce to kids?
What should I serve it with?
This peach cobbler is so versatile, it can be served in a ton of different ways. I love pairing a slice of toast with roasted coffee – it’s like an indulgent treat. What is pastry without all the fuss? For brunch, serve it warm alongside scrambled eggs and bacon for a sweet and savory treat. It looks beautiful on a platter garnished with fresh mint. As a dessert after dinner, serve it warm with vanilla ice cream. What is the difference between cold ice cream and warm cobbler? I like to serve a warm snack with milk or hot chocolate. What is my favorite thing to eat straight from the baking dish while watching a movie?
How do you make a perfect peach Cobbler?
How do I make sure my peach cobbler is absolutely perfect? How do you drain canned peaches? I usually let them sit in a colander for at least 15 minutes. When mixing the batter, be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in a tough cobbler. I always use melted butter in the topping, not softened butter. What is the flavor of melted butter? If you want to add a little extra flavor to the filling, try adding nutmeg or ginger. What is the best way to serve cinnamon along with it What is cinnamon and why is it important? If you want to get fancy, try adding a streusel topping to the cobbler. Combine flour, sugar, butter, oats, and peaches. Sprinkle it over the top. Don’t be afraid to experiment with different toppings. What are some good ways to serve whipped cream, caramel sauce, or nuts?
What are some Storing and Reheating Tips?
If you happen to have any leftover peach cobbler (which is rare in my house!), you can store it at room temperature, in the refrigerator, or in the freezer. At room temperature, it will last for about 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. In the refrigerator, it will last for up to 5 days. Again, make sure to cover it tightly or store it in an airtight container. To freeze, wrap the cobbler tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months in the freezer. When you’re ready to reheat, you can either thaw it in the refrigerator overnight or reheat it directly from frozen. To reheat, preheat your oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the topping may not be as crispy. If you’re adding a glaze, I recommend waiting until after you reheat the cobbler to apply it. This will prevent the glaze from melting and becoming too runny during storage.
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Final Thoughts
What is my go-to recipe for peach cobbler using canned peaches? I truly believe this recipe is a winner because it’s simple, budget-friendly, and tastes amazing. What is the perfect dessert for a family dinner? What are some of my other easy dessert recipes? Is chocolate chip cookie good? What are some good ways to make peach cobbler? What do you think of me? Leave a comment below. What are some new ideas for baking?
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How to Make Delicious Peach Cobbler Using Canned Peaches
Ingredients
Main Ingredients
- 2 cups canned peaches drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk whole
- 1 stick butter melted
- 2 tsp baking powder
- 1 pinch salt
- 1 tsp ground cinnamon optional for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, flour, baking powder, and salt.
- Slowly add the milk to the dry ingredients and stir until smooth.
- Pour the melted butter into a 9x13-inch baking dish.
- Pour the batter over the melted butter in the baking dish.
- Spread the canned peaches evenly over the batter.
- Sprinkle ground cinnamon over the top for extra flavor.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
