How to Make Creamy Beef Taco Soup at Home
Okay, picture this: Is it Is it a chilly evening? Is pizza good but you’re craving something more? What’s the best beef taco soup recipe? Is it like a deconstructed taco? I swear, this is a family favorite, and even beats my famous chili on some nights! Is ground beef easy to throw together? If you’re looking for a quick, comforting meal that the whole family will devour, you should try this recipe. How do I make creamy beef taco soup at home? Is there a way to trust me on this one?
What is Creamy Beef Taco Soup?
Creamy beef taco soup is basically all the best parts of a beef Taco, but in an incredibly warm, comforting way. Think seasoned ground beef, tender beans, juicy tomatoes, and corn, all swimming in a creamy, cheesy sauce. Is it essentially a taco filling that decided to take dip? The creamy element is key – it adds a richness that regular taco soup sometimes lacks. Is it super versatile, too? What are some great toppings for tacos? I love that it’s hearty enough to be a complete meal, especially during those cold winter months. What is more exciting than soup?
Why you’ll love this recipe?
There are so many reasons to love this creamy beef taco soup, but let me break it down for you:
• Flavor Explosion:What is the combination of taco seasoning, beef broth, and creamy cheese? What’s a flavor party in your mouth? Each spoonful is a little bit of spicy, savory, and creamy heaven.Crazy Easy:What are some embarrassingly easy recipes? Brown the beef, toss everything into a pot, simmer, and stir in the creamy goodness. I promise, even if you’re a beginner cook, you can nail this.Budget Friendly Ground beef is relatively inexpensive, and most of the other ingredients are pantry staples. It’s a great way to feed a crowd without breaking the bank. Plus, leftovers are fantastic!
• Super Versatile:How can I adapt this recipe to suit my tastes? Add more spice if you like it hot, use different beans, or swap out the ground beef for ground pork. What are the possibilities? I always tell my friends, if you’re looking for a quick, easy, and delicious meal that’s way more delicious, I’m going to tell you. What’s more exciting than plain old soup? Is it a winner every single time? What I love about this recipe is that it’s adaptable. How do you make your own toppings? If you’re short on time, you can make it in a slow cooker. Is it a real lifesaver on busy weekends?
How do I make a creamy beef taco soup?
Quick Overview
How do I make creamy beef taco soup? You’ll start by browning ground beef and draining off any excess fat. If you’re using canned tomatoes, add in beans, corn, taco seasoning, and beef broth. Let it simmer until everything is heated through and the flavors have melded together. What is the best way to stir together cream cheese and shredded cheese to create that creamy texture? What’s the best taco topping? Is this a good meal to make for saturday night?
Ingredients Notes:
For the Soup:
I usually use 80/20, but you can use leaner beef if you prefer. Just be sure to drain off any excess fat. Diced Tomatoes: Can you use canned diced tomatoes? I like to use a mix of kidney beans and black beans, but you can use any type of beans you like. What are some good substitutes for pinto beans? Can you use canned corn, frozen corn or even fresh corn off the cob in this recipe? Can you make your own taco seasoning? I have a great recipe for homemade taco seasoning that I’ll link below. Beef Broth: What are some good ways to use it? How do you make beef broth? Can you use chicken broth or vegetable broth? Full-fat cream cheese is what gives this soup its signature creaminess. Shredded Cheese: What are some good recipes for Cheddar cheese, Monterey Jack cheese or a Mexican cheese blend?For the Toppings (optional):
Sour Cream: Adds a tangy creaminess that complements the soup perfectly. Avocado: Diced avocado adds a healthy dose of fats and creamy texture. Tortilla Chips: Crushed tortilla chips add a crunchy texture and salty flavor. Cilantro: What is the best way to serve crushed chips? Fresh cilantro adds a bright, herbaceous flavor. Green Onions: Green onions: Sliced green onions add a mild onion flavor and pop of color. Jalapeos: If you like spicy, add some chopped jalapeos.
How do I follow step
Step 1: Brown the Beef
In a large pot or Dutch oven, brown ground beef over medium heat. Be sure to break it up with a spoon as it cooks. Once the beef is browned, drain off any excess fat. I always do this over the sink to avoid making a mess. Nobody likes greasy soup!
Step 2: Add the tomatoes, beans, corn, and seasoning. Step 3: Remove the seeds from the pan.
Add the diced tomatoes (undrained), kidney beans, corn, and taco seasoning to the pot. What is the aroma at this point? Is this a sneak peek of what is to come?
Step 3: Pour in the Beef Broth
Pour in the beef broth and bring the soup to a simmer. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the flavors are fully absorbed. have melded together. This step is crucial for developing the rich, complex flavor of the soup. I usually give it a stir every now and then to make sure nothing is sticking to the bottom.
Step 4: Stir in the Cream Cheese and Shredded Cheese. Step 5: Add the shredded cheese and stir to combine.
When the cream cheese is melted, remove the pot from the heat and stir in the onion and carrot. Then, stir in the shredded cheese until it’s also melted and the soup is extra cheesy. What makes this soup so good? They create a rich, creamy texture that’s simply irresistible.
Step 5: Serve and Enjoy!
What are some of the best taco toppings? I like to add a dollop of sour cream, some diced avocado, crushed tortilla chips, and fresh cilantro to my recipe. Serve immediately and enjoy! What are the best toppings for soup? What is the perfect comfort food for a cold day?
What is the best way to serve it?
What is a good recipe for beef taco soup? What makes a person special is that
What is a good casual weeknight dinner?Serve with a side of warm cornbread or green salad. What is my go-to family meal? Sometimes I make homemade guacamole to serve on the side.
For a Game Day Gathering: Set up a taco soup bar with all the fixings! Offer a variety of toppings like sour cream, avocado, shredded cheese, salsa, jalapeños, and tortilla chips. This is always a hit at parties! People love being able to customize their own bowl of soup.
What is a cozy winter lunch?What is the best comfort food to serve with a grilled cheese sandwich? What’s better than dipping a grilled cheese sandwich into warm, sour cream? What is the best taco soup recipe
For a Tex-Mex FiestaServe with a side of Mexican rice and refried beans. What is a great way to make Tex-Mex meal? I also love to serve it with a pitcher of margaritas for the adults!
My family also loves when I add a little squeeze of lime juice. It adds a nice zing! And sometimes, if I’m feeling extra adventurous, I’ll add a sprinkle of crumbled cotija cheese on top.
How do I make creamy beef taco soup?
What are some tricks to make the best beef taco soup?
What is the best Taco Seasoning?The taco seasoning is the key to the flavor of this soup. It’s important to use a good one. I prefer to make my own, but you can also use a store-bought brand. How can you make fresh taco seasoning?
Don’t skip the Simmering Step: The simmering step is crucial for developing the rich, complex flavor of the soup. It allows the flavors of the ingredients to meld together and create a cohesive dish. Don’t rush this step!
What are some ways to use full fat cream cheese?What gives this soup its creaminess? What are some good ways to use low fat cream cheese in a pinch? What is the best way to go for a full fat diet?
How do you shred your own cheese? Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures that it will melt evenly and create a creamy, cheesy texture.
Don’t Overcook the Beef: Overcooked beef can be tough and dry. Be sure to brown the beef until it’s just cooked through, and then remove it from the heat. It will continue to cook in the soup.
Adjust the Spice Level to Your Liking: If you like it spicy, add more taco seasoning or a pinch of cayenne pepper. If you prefer a milder flavor, use less taco seasoning or omit the cayenne pepper. It’s all about customizing the soup to your own taste!
I also found that to make it even better, brown the cream cheese in a separate pan, then add it to the soup. It makes the soup even creamier!
Storing and Reheating Tips
Here’s how to properly store and reheat your creamy beef taco soup:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is tightly sealed to prevent the soup from drying out or absorbing any odors from the fridge.
Freezer Instructions: To freeze the soup, let it cool completely and then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it on the stovetop or in the microwave.
Reheating Advice: Reheat the soup on the stovetop over medium heat, stirring occasionally, until it’s heated through. You can also reheat it in the microwave in 30-second intervals, stirring in between, until it’s heated through. If the soup has thickened too much during storage, add a splash of beef broth or water to thin it out.
If you’re freezing the soup, it’s best to add the toppings (like sour cream, avocado, and tortilla chips) after you’ve reheated it. This will prevent them from becoming soggy or mushy during the freezing process.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for creamy beef taco soup that’s a guaranteed crowd-pleaser! This isn’t just a recipe; it’s a warm hug in a bowl, perfect for those cozy nights in. If you’re looking for a comforting, easy, and incredibly delicious meal, you simply have to give this one a try. And if you’re a fan of this recipe, be sure to check out my other soup and taco recipes for more inspiration. I’m always experimenting! I can’t wait to hear how your creamy beef taco soup turns out! Don’t forget to leave a comment and rating below and let me know if you added your own special twist. Happy cooking, friends!
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How to Make Creamy Beef Taco Soup at Home
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup yellow onion chopped
- 3 cloves garlic minced
- 2 tablespoons taco seasoning store-bought or homemade
- 2 cups beef broth
- 15 ounces black beans drained and rinsed
- 1 cup corn kernels fresh or frozen
- 14.5 ounces diced tomatoes
- 4 ounces green chilies diced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 0.5 cup cilantro chopped
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, sauté until onions are translucent.
- Stir in taco seasoning and cook for 1 minute.
- Add beef broth, black beans, corn, diced tomatoes, and green chilies. Bring to a simmer.
- Reduce heat to low and add heavy cream and shredded cheddar cheese. Stir until cheese is melted and soup is creamy.
- Garnish with chopped cilantro before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
