How to Make Classic Martha Washington Candy A Step-by-Step Guide
Okay, friend, gather ’round! Let me tell you about Martha Washington Candy. Is this a truffle? If you love peanut butter cups, but you’re looking for something a little more refined, then this is the recipe for you. Is it possible to get a little more grown up and try this? My grandmother used to make these every Christmas, and the smell of the powdered sugar and bourbon. Was just pure holiday magic. How do I make Martha Washington candy? Is it a total showstopper, and people will think you spent hours slaving away (when really, it’s our culture). How simple it is?
What is Martha Washington candy?
What is Martha Washington candy? What is the best peanut butter fudge you have ever tasted? Now, subtract the overwhelming peanut butter flavor, and add a hint of bourbon (yes, brie!). What makes a creamy, melt-in-your-mouth confection made with powdered sugar, cream cheese, and salt? What’s not to like: pecans, bourbon, chocolate. What is the name of the house? Is that true or just a good story? Think of it as the sophisticated older sister of peanut butter fudge. Is it a bit more refined, with subtle complexity that keeps you coming back for more?
Why I love this recipe?
Oh, where do I even begin? There are so many reasons to fall head-over-heels for this Martha Washington Candy recipe! What I love most is the flavor, of course. It’s creamy, sweet, and has just the right amount of that nutty, boozy kick. It’s a flavor that just screams “special occasion” without being overly complicated. But it’s not just about the taste; it’s surprisingly easy to make. You don’t need any fancy equipment or culinary school training. If you can stir a bowl and melt chocolate, you’ve got this! Plus, the ingredients are relatively inexpensive. We’re talking cream cheese, powdered sugar, pecans…nothing too crazy. Compare that to some elaborate desserts that require a trip to specialty stores! And finally, it’s incredibly versatile. You can serve it as a dessert after a fancy dinner, bring it to a potluck, or even package it up as a sweet homemade gift. It’s seriously the gift that keeps on giving!
I always think back to making this with my grandma. She wasn’t the most adventurous cook, but she had a few signature recipes, and this was one of them. I’d smell powdered sugar and chocolate in my house, and it was pure happiness. So, really, you’re not just making candy; you are making memories! Is that priceless?
How do you make Martha Washington candy?
Quick Overview
How do you make Martha Washington candy? What is the recipe for softened cream cheese, powdered sugar, chopped pecans, and a little salt? What is the best way to add bourbon to your drink? What is the best way to roll the mixture into balls and dip them in melted chocolate? What is the beauty of this recipe? No fancy techniques or complicated steps are required. What’s the best part about mixing, rolling and dipping? How do I add more pecans? Why do I prefer dark chocolate over milk chocolate? This recipe is a blank canvas for your creativity.
Ingredients Notes:
For the Candy:
Cream Cheese: Make sure it’s softened! This is crucial for a smooth, creamy texture. I always leave mine out on the counter for at least an hour before starting.
Powdered Sugar: This is what gives the candy its sweetness and helps bind everything together. Don’t substitute granulated sugar, it will not work the same.
Pecans: Finely chopped. Can you use a food processor to make quick work of this?
Bourbon: This is optional, but I highly recommend it! It adds a warm, subtle flavor that complements the other ingredients perfectly. If you’re not a fan of bourbon, you can substitute vanilla extract.
Butter: Softened, helps with the creamy texture and richness. Don’t skip this!
For the Chocolate Coating:
Chocolate Chips: What I prefer semi-sweet chocolate chips, but you can use dark chocolate, or even white chocolate. Chocolate, depending on your preference.
Shortening: This helps to thin out the chocolate and gives it a smooth, glossy finish. Can you use coconut oil?
How do I follow step
Step 1: Soften the Cream Cheese & Butter
This is super important! Make sure your cream cheese and butter are softened to room temperature before you start. What are some of the best ways to make sure that everything is mixed together and not lumpy?
Step 2: Combine Ingredients
In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Stir in the chopped pecans and bourbon (or vanilla extract) and stir well. I always add bourbon to my water and I taste it as I go, until I reach the perfect balance.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or even better, overnight. How do I make a ball of the mixture? I sometimes forget this step, but trust me, it’s worth the wait!
Step 4: Roll into Balls
Once the mixture is chilled, use a spoon or cookie scoop to form small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. I usually wet my hands slightly to prevent the mixture from sticking.
Step 5: Freeze the Balls
Place the baking sheet in the freezer for about 30 minutes. How do you dip chocolate balls in chocolate? This step is optional, but I find it really helps!
Step 6: Melt the Chocolate
In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening, stirring until smooth. If using the microwave, heat in 30-second intervals, stirring in between, to prevent the chocolate from melting.
Step 7: Dip the Candy
How do you dip a candy ball into the melted chocolate? Place the dipped candies back on the parchment-lined baking sheet.
Step 8: Decorate (Optional)
If desired, sprinkle the dipped candies with chopped pecans or a drizzle of melted white chocolate. I love adding a sprinkle of sea salt to my smoothies!
Step 9: Chill & Enjoy
How do you store chocolate dipped candies in the refrigerator? What is the best way to store in an airtight container in the refrigerator? What are some good cold cuts to serve straight from the fridge?
What is the best way to serve it?
What do you make with Martha Washington candies? What are some of the best ideas to take things to the next level?
For a Holiday Dessert Tray:What are some of the best homemade treats to serve on a platter? What a beautiful display!
As a sweet treat after dinner: 1 cup.Serve with a cup of coffee or tea. The creamy sweetness is the perfect complement to a rich, dark roast.
For a special gift:What is a good gift to give to friends and family? Trust me, they’ll be thrilled!
During a Cozy Movie Night: What are some good suggestionsWhat are some good snacks to snack on while watching a movie? Can you eat all of the vegetables in one sitting?
I love serving these at Christmas. They just feel so festive and special. My family always raves about them, and they disappear in minutes! Is it a tradition?
How do I perfect my Martha Washington Candy?
What are some insider secrets? How do I make Martha Washington’s dress?
Don’t Overmix: When combining the ingredients, be careful not to overmix. Overmixing can lead to a tough, dry candy. Mix just until everything is combined.
Chill, Chill, Chill: The chilling time is crucial! Don’t try to rush it. The longer the mixture chills, the easier it will be to roll into balls and dip in chocolate.
Use Good Quality Chocolate: The quality of your chocolate will make a big difference in the final result. I recommend using a high-quality chocolate that you enjoy eating on its own.
Get Creative with Toppings: Don’t be afraid to experiment with different toppings. Chopped nuts, sprinkles, sea salt, and even a drizzle of melted white chocolate can add a fun and festive touch.
Adjust the Bourbon: If you’re not a fan of bourbon, you can always substitute vanilla extract. I like to start with a tablespoon and add more to taste.
Perfecting Your Dip: Using dipping tools helps SO much! You can get a set pretty inexpensively, and they will make your candy-making life 100x easier!
I’ve learned that letting the balls freeze for a bit after rolling makes the dipping process so much smoother. Also, don’t be afraid to get your hands dirty! Sometimes the best way to roll the balls is just to use your fingers. And most importantly, have fun! Making candy should be a joyful experience.
Storing and Reheating Tips
So, you’ve made a batch of these delicious candies, but you can’t possibly eat them all at once (although I wouldn’t blame you if you tried!). Here’s how to store them to keep them fresh and delicious:
Room Temperature: Martha Washington Candy can be stored at room temperature for up to 2-3 days in an airtight container. However, they are best kept refrigerated.
Refrigerator Storage: These candies will last for up to 1-2 weeks in the refrigerator when stored in an airtight container. This is my preferred method, as it helps them maintain their shape and texture.
Freezer Instructions: For longer storage, you can freeze Martha Washington Candy for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Glaze Timing Advice: They don’t really need to be reheated, they are best served cold straight from the fridge or freezer.
I find that the key to keeping these candies fresh is to store them properly. An airtight container is essential, and I always make sure to keep them away from strong odors in the refrigerator. Also, if you’re freezing them, be sure to wrap them tightly to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
So, there you have it! A step-by-step guide on how to make classic Martha Washington Candy. This recipe is more than just a sweet treat; it’s a little piece of history, a taste of nostalgia, and a whole lot of deliciousness. I truly hope you give it a try! It’s the perfect recipe for any occasion, whether you’re looking for a show-stopping dessert for a holiday gathering or a sweet homemade gift for a loved one. Trust me, once you taste these creamy, dreamy candies, you’ll be hooked! And if you love this recipe, be sure to check out my other candy recipes for more sweet inspiration.
Happy baking, my friend! I can’t wait to hear how yours turn out. Leave a comment below and let me know your thoughts! And if you make any fun variations, be sure to share them with me. I’m always looking for new ideas!
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How to Make Classic Martha Washington Candy A Step-by-Step Guide
Ingredients
Main Ingredients
- 2 cups sweetened condensed milk
- 1 teaspoon vanilla extract pure
- 6 cups powdered sugar sifted
- 2 cups chopped pecans toasted for extra flavor
- 2 cups sweetened shredded coconut
- 24 oz chocolate candy coating or chocolate chips
Instructions
Preparation Steps
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Gradually blend in the powdered sugar until smooth.
- Stir in the chopped pecans and shredded coconut until fully incorporated.
- Shape mixture into 1-inch balls and place on a waxed paper-lined baking sheet.
- Refrigerate for at least 2 hours until firm.
- Melt the chocolate candy coating according to package instructions.
- Dip the chilled candy balls into the melted chocolate, allowing excess to drip off.
- Place chocolate-covered candies back on the baking sheet and refrigerate until the chocolate is set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
