How to Make Chicken Florentine at Home
Creating a homemade Chicken Florentine allows you to enjoy a delicious and nutritious meal right in the comfort of your kitchen. The combination of tender chicken breasts, creamy spinach, and a hint of garlic creates an irresistible dish that’s sure to become a family favorite. In this recipe, you’ll learn how to make Chicken Florentine at home using simple ingredients and straightforward steps.
My first encounter with Chicken Florentine was during a family gathering where my grandmother showcased this elegant dish. It was her special recipe, passed down through generations, that brought everyone together around the dining table. The rich flavors and creamy texture of the dish always remind me of those comforting family dinners.
Why You’ll Love This Recipe
This Chicken Florentine recipe is all about simplicity and flavor. It’s unique because it combines minimal ingredients while delivering maximum taste. The creamy sauce perfectly complements the tender chicken, and the spinach adds a healthy touch. This dish can be prepared in less than 30 minutes, making it perfect for busy weeknights. Enjoy a restaurant-quality meal at home without any fuss!
Ingredients Notes
To make this recipe, you’ll need chicken breasts, fresh spinach, garlic, heavy cream, and Parmesan cheese. When sourcing chicken, opt for organic or free-range for the best flavor. Fresh spinach is recommended, but you can use frozen spinach if needed; just make sure to thaw and drain it well. For the sauce, heavy cream provides a rich texture, and you can substitute it with half-and-half for a lighter version.
Recipe Steps
Step 1
Start by seasoning the chicken breasts with salt and pepper. In a large skillet over medium heat, sear the chicken until golden brown on both sides and cooked through. This should take about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
Step 2
In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add fresh spinach and sauté until wilted. This should take approximately 3-4 minutes.
Step 3
Pour in the heavy cream, bring it to a simmer, and stir in the Parmesan cheese until the cheese is melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper as necessary.
Step 4
Return the seared chicken to the skillet, spoon the creamy spinach sauce over the chicken, and allow it to simmer for an additional 2-3 minutes, ensuring the chicken absorbs the flavors.
Step 5
Serve the Chicken Florentine hot, garnished with extra Parmesan cheese and a sprinkle of chopped parsley for a pop of color and added freshness.
Storage Options
You can store Chicken Florentine leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 2 months. When reheating, gently warm the dish in a skillet over low heat, adding a splash of cream to maintain its creamy consistency.
Variations & Substitutions
For a dairy-free version, substitute the heavy cream with coconut milk and the Parmesan with nutritional yeast. To add a spicy twist, incorporate a pinch of red pepper flakes or a drizzle of hot sauce. For an extra burst of flavor, try adding sun-dried tomatoes or mushrooms.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. You’ll need to adjust cooking times slightly as thighs take a bit longer to cook through, but the results will be just as delicious.
Is it possible to prepare Chicken Florentine in advance?
Yes, you can prepare the sauce a day ahead and store it in the refrigerator. When ready to serve, reheat the sauce and cook the chicken fresh for the best texture and flavor. This method will help save time during busy evenings.
What can I serve alongside Chicken Florentine?
This dish pairs well with a variety of sides, such as mashed potatoes, garlic bread, or a fresh garden salad. Pasta or rice are also excellent choices as they complement the creamy sauce perfectly and make the meal more filling.
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How to Make Chicken Florentine at Home
IngredientsÂ
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cups baby spinach fresh
- 1 cup Parmesan cheese grated
Instructions
Preparation Steps
- Heat olive oil in a pan over medium heat and cook the chicken breasts until golden brown on each side.
- Add heavy cream to the pan and bring to a simmer.
- Stir in Parmesan cheese and baby spinach, cooking until the spinach is wilted.
- Return the chicken to the pan, spoon sauce over top, and let it heat through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
