Hot Spinach Artichoke Dip Recipe
There’s nothing quite like a warm, hearty dip to bring people together, and our hot spinach artichoke dip recipe does exactly that. Infused with creamy flavors and a hint of spice, this dip is perfect for any gathering. Whether you’re hosting a game night or a cozy family dinner, you’ll find this recipe irresistible from the very first bite.
I remember the first time my grandma made this for a family reunion. The kitchen was filled with laughter, and the aroma of cheese and garlic had everyone eagerly awaiting a taste. Each family gathering since, this dip has been a staple, and it’s become our go-to comfort dish. The recipe has been passed down with love and a few secret touches that make it truly shine.
Why You’ll Love This Recipe
This recipe is not just about taste—it’s about simplicity and impact. You’ll love how quickly it comes together with just a few ingredients. It’s a versatile dish that can serve both as an appetizer and a comfort food. The combination of creamy cheese, fresh spinach, and tender artichoke hearts creates a rich flavor profile that everyone will love. Plus, it’s perfect for those looking to impress without spending hours in the kitchen.
Ingredients Notes
To get the best flavors, use fresh spinach and high-quality artichoke hearts. You can often find them at local farmer’s markets or organic stores. If fresh spinach is unavailable, frozen works well too—just be sure to thaw and drain thoroughly. For the cheese, a blend of mozzarella and Parmesan offers the perfect creaminess and tang. Adjust the level of heat by selecting mild or spicy jalapeños according to your preference.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2
In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth. Add the minced garlic and blend well.
Step 3
Stir in the mozzarella, Parmesan, and chopped jalapeños. Mix until the cheeses are evenly distributed.
Step 4
Fold in the spinach and artichokes gently to avoid breaking them. Spoon the mixture into a baking dish and spread evenly.
Step 5
Bake for 25-30 minutes until the top is golden brown and bubbling. Serve hot with your choice of chips or crusty bread.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. If you plan to freeze the dip, do so before baking it—just allow it to thaw completely in the refrigerator before popping it in the oven.
Variations & Substitutions
To make this dip vegetarian, swap the cheeses for plant-based alternatives. For a twist, add sun-dried tomatoes for extra depth, or swap jalapeños for bell peppers if you prefer a milder taste. For a protein boost, stir in cooked chicken or bacon bits before baking.
Frequently Asked Questions
Can I prepare this dip ahead of time? Yes, this dip can be prepared up to a day in advance. Assemble all ingredients in your baking dish, cover it with plastic wrap, and refrigerate. When you’re ready, remove it from the fridge and bake as directed.
What can I serve with this dip? This dip pairs beautifully with a variety of dippers. Serve it with tortilla chips, sliced baguette, pita bread, or even fresh vegetable sticks like celery and carrot for a healthier option.
Is it possible to make this dip dairy-free? Absolutely! Substitute the cheese, sour cream, and cream cheese with dairy-free alternatives available in most health food stores. The consistency will remain creamy, and the flavor indulgent without the dairy.
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Hot Spinach Artichoke Dip Recipe
Ingredients
Main Ingredients
- 10 oz fresh spinach washed and chopped
- 14 oz artichoke hearts drained and chopped
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
- Serve hot with tortilla chips, crackers, or bread.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
