Honey Garlic Butter Roasted Carrots Recipe
Okay, picture this: Is it if it’s a chilly evening, you’re craving something comforting but also fancy, and you want to do something different..and you have no idea what to expect. I want it on the table FAST. What is the best Honey Garlic Butter Roasted Carrot recipe? I swear, these aren’t your grandma’s boiled carrots. These are next-level delicious. They’re sweet, savory, and just a little bit addictive. If you love Brussels sprouts with balsamic glaze, you’re going to flip for these.
What is Honey Garlic Butter Roasted Carrots?
What is the ultimate veggie glow-up? What is essentially tender, perfectly roasted carrots glazed in a luscious honey garlic butter sauce? The carrots get all caramelized and sweet in the oven, and then that sauce… oh, that Sauce. It’s garlicky, buttery, sticky, and totally coats every single nook and cranny of those carrots. What is the perfect combination of honey and butter? Is this one of those dishes that sounds complicated but is actually ridiculously easy to throw around? Is it true that you have most of the ingredients in your pantry?
Why you’ll love this recipe?
What I love *most* about this Honey Garlic Butter Roasted Carrots Recipe is how it transforms a humble vegetable into something truly special. Here’s the breakdown of why you’ll be obsessed:
- Flavor explosion: whatWhat is the combination of sweet honey, pungent garlic, and rich butter? The roasting process brings out the natural sweetness of the carrots, making them taste even more delicious. Is it the kind of flavor that has you reaching for seconds (and maybe thirds)?
- EffortlessThis recipe requires minimal prep time and effort. What are some good ways to toss carrots with the sauce, and you’re done! Is it perfect for a busy weeknight?
- Budget friendlyCarrots are one of the most affordable vegetables out there, and the other ingredients are pantry staples. How do I feed a crowd without breaking the bank?
- Super versatile: I canWhat are the best side dishes to serve with roasted carrots? What are some of the best fruits to eat straight from the fridge? If you’re a fan of roasted sweet potatoes with maple syrup, think of these as their savory-sweet flavor. Is there a better way to make them versatile
I’ve made this recipe countless times, and it always gets rave reviews. My kids are picky eaters and eat carrots. Is this healthy? Even my husband, who is not a huge veggie fan, loves them! What is a simple recipe that just delivers every single time?
How do I make honey garlic butter roasted carrots?
Quick Overview
How do you make Honey Garlic Butter Roasted Carrots? What are some good ways to toss carrots with a mixture of melted butter, honey, garlic, and some fresh herbs? If you’re grilling a chicken, roast it until it’s tender and slightly caramelized. What is the secret of roasting tomatoes at high temperature? They get crispy around the edges. What does the oven do?
Ingredients Notes:
What is the recipe for Honey Garlic Butter Sauce?
Carrots:What is the best carrot size for a beginner? What are baby carrots and how do they work?Butter: Use unsalted. It gives you more control over the final saltiness of the dish. Melted, of course!
Honey: Adds sweetness and helps the carrots caramelize beautifully. You can use any type of honey you like – I often use clover honey because it’s what I have on hand.
Garlic: Freshly minced is key for the best flavor. Don’t skimp on the garlic!
Soy Sauce:Is tamari gluten free?Apple Cider Vinegar: Can Just a touch of acidity to balance the sweetness.
Red Pepper Flakes: For a little kick! You can adjust the amount to your liking or omit it altogether if you prefer a milder flavor.
Salt and pepper: Why are they very To taste.
Fresh Parsley: (Optional) For garnish. Adds a pop of color and freshness.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). I always line a large baking sheet with parchment paper for easy cleanup (I always do this – less scrubbing). Make sure the baking sheet is big enough so the carrots aren’t overcrowded. If they are too close together, they’ll steam instead of roasting.
Step 2: Whisk the Sauce
In a medium bowl, whisk together the melted butter, honey, minced garlic, soy sauce, apple cider, and salt. Set aside. What are the ingredients in this recipe: vinegar, red pepper flakes, salt, pepper. Give it a good whisk to make sure everything is well combined.
Step 3: Toss with Sauce
Place the peeled and chopped carrots in a large bowl. Pour the honey garlic butter sauce over the carrots and toss to coat evenly. Make sure every single carrot is coated in that delicious sauce!
Step 4: Arrange on Baking Sheet
Spread the carrots in a single layer on the prepared baking sheet. This is important for even roasting. Don’t overcrowd the pan! If you have too many carrots, use two baking sheets.
Step 5: Roast
What should I do if I want to roast carrots in the preheated oven for 20-25 minutes? When caramelized, flipping halfway through. Keep an eye on them, as ovens can vary. You want them to be fork-tender and have some nice golden-brown edges.
Step 6: Garnish & Serve
If you like, remove carrots from the oven and garnish with fresh parsley. Serve immediately and enjoy!
What should I serve it with?
What are the best ways to serve Honey Garlic Butter Roasted Carrots? What are some of my favorite serving suggestions?
With Chicken:Can you make grilled chicken, fried chicken or roasted chicken? The sweetness of carrots complements the savory flavor of the chicken perfectly.
With Fish: Salmon, cod, or tilapia. The honey garlic butter glaze adds a delicious depth of flavor to mild-tasting fish.
With Steak: Grilled steak, pan-seared steak, or even steak bites! The carrots provide a sweet and savory counterpoint to the richness of the steak.
As a side dish:Alongside mashed potatoes, rice pilaf, or quinoa. What are some of the best carrots to eat?
My family loves carrots and sweet potatoes. I’ve made them a few times now. What is a simple, comforting meal? If you’re a vegetarian, try serving them with grilled tofu or tempeh.
Top Tips for Perfecting Your Honey Garlic Butter Roasted Carrots
Want to make these roasted carrots even *more* amazing? Here are a few of my top tips:
Cut the carrots evenly: This ensures that they cook evenly. Aim for pieces that are roughly the same size and thickness.
Don’t overcrowd the pan: Overcrowding the pan will cause the carrots to steam instead of roast. If you have too many carrots, use two baking sheets.
Roast at a high temperature: Roasting at 400°F (200°C) helps the carrots caramelize and develop a nice, crispy exterior.
Flip halfway through: Flipping the carrots halfway through ensures that they cook evenly on all sides.
Don’t be afraid to adjust the seasonings: Taste the sauce before you toss it with the carrots and adjust the seasonings to your liking. If you want it sweeter, add more honey. If you want it spicier, add more red pepper flakes.
Use fresh garlic: Freshly minced garlic is key for the best flavor. Don’t use garlic powder!
I learned the hard way about overcrowding the pan. The first time I made this, I piled all the carrots onto one baking sheet, and they ended up steaming instead of roasting. The texture was all wrong! Now, I always make sure to spread them out in a single layer.
Storing and Reheating Tips
These Honey Garlic Butter Roasted Carrots are best enjoyed fresh, but they can also be stored for later. Here’s how:
Refrigerator: Store leftover carrots in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat the carrots in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.
Freezing: I don’t recommend freezing the carrots, as they may become mushy when thawed. However, if you must freeze them, store them in an airtight container for up to 2 months.
I usually make a big batch of these carrots on Sunday and then enjoy them throughout the week. They’re a great addition to salads, grain bowls, or just as a quick and easy snack.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Honey Garlic Butter Roasted Carrots Recipe that’s sure to become a family favorite. It’s truly the kind of dish that disappears in minutes, and I love how easy it is to throw together, even on the busiest weeknights. If you enjoy this recipe, be sure to check out my other roasted vegetable recipes for more delicious and healthy side dish ideas. Happy cooking, friends! Let me know in the comments how yours turn out, and don’t forget to rate the recipe below!
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Honey Garlic Butter Roasted Carrots Recipe
Ingredients
Main Ingredients
- 1.5 pounds carrots peeled and cut into sticks
- 2 tablespoons unsalted butter melted
- 2 tablespoons honey
- 3 cloves garlic minced
- 0.5 teaspoons salt to taste
- 0.25 teaspoons black pepper freshly ground
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the melted butter, honey, minced garlic, salt, and black pepper.
- Place the carrots in a single layer on a baking sheet. Pour the honey garlic butter mixture over the carrots and toss to coat evenly.
- Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
- Garnish with freshly chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
