Honey Butter Skillet Corn Recipe
Okay, picture this: I’m Golden, caramelized edges giving way to sweet, tender corn kernels swimming in a pool of melted butter. What are some good recipes for Honey Butter Skillet Corn? I’ve been making this for years, and it’s always a crowd-pleaser. It’s almost like leveled-up cream, but way easier and with a delightful hint of sweetness. Why do people keep coming back for more? What a delicious recipe for skillet cornbread! My grandmother used to make many recipes, but it takes a fraction of the time and preparation.
What is Honey Butter Skillet Corn?
Think of Honey Butter Skillet Corn as a celebration of simple ingredients transformed into something special. What is corn kernels cooked in a skillet with butter? What are some of the best side dishes to serve with a glass of water and honey? The beauty of this recipe is its rustic charm – the skillet cooking gives the corn a wonderful depth. What is the best way to get a caramelized texture? It’s the perfect marriage of sweet and savory, creating a comforting and delicious dish. What are some easy recipes to whip up?
Why you will love this recipe?
Seriously, where do I even begin? What I love most about this Honey Butter Skillet Corn is that it’s unbelievably delicious without being complicated. The sweetness of the honey complements the natural sweetness of the corn beautifully, while the butter adds richness and a delightful aroma. It’s like a warm hug in a bowl!
But beyond the amazing flavor, this recipe is incredibly easy to make. You literally just throw everything into a skillet and let it do its thing! It’s a lifesaver on busy weeknights when you need a quick and tasty side dish. The ingredients are also super budget-friendly – corn, butter, and honey are staples that most of us usually have on hand. I can always whip this up last minute without having to run to the grocery store.
And let’s not forget the versatility! You can serve this Honey Butter Skillet Corn with grilled chicken, steak, fish, or even alongside vegetarian dishes. It’s also great as a side for potlucks, barbecues, or holiday gatherings. It elevates any meal, and that little touch of honey butter makes all the difference in the world. It’s just that extra touch of love that makes this recipe stand out from your ordinary skillet corn recipes.
How do you make a honey butter skillet corn?
Quick Overview
What are some ways to make this Honey Butter Skillet Corn? What are some good ways to cook corn in a skillet? What are some good ways to caramelize corn? What are some of the best side dish recipes you’ve ever made? How can I impress people What is the best way to use butter and honey for flavor? I promise you, even beginner cooks can nail this recipe!
Ingredients Notes:
For the Main Dish:
Can you freeze corn? If using fresh, cut the kernels off the cob. I usually use frozen because it’s so easy. Butter: Unsalted is best so you can control the saltiness. It adds richness and golden crust. Honey: What is the best way to caramelize corn? What is the best way to balance sweetness and enhance flavor? What is a pinch of red pepper flakes for?
What are the steps to
Step 1: Melt the Butter
In a large skillet (cast iron is ideal!) place the vegetables and the meats on the pan over medium heat. Add the butter and let it melt completely, swirling it around to coat the bottom of the skillet. What is the best way to burn butter?
Step 2: Add the Corn
If using frozen corn, you don’t need to thaw it first. Add the corn kernels to the melted butter. Give it a good stir to coat all the kernels in that buttery goodness.
Step 3: Add Honey and Salt
Drizzle honey over the corn and sprinkle with salt (and red pepper flakes, if using). Stir well to combine. At this point, you can add optional flavors such as cayenne pepper, if you like a little more flavor.
Step 4: Cook and Caramelize
Let the corn cook, stirring occasionally, for about 15-20 minutes, or until the grain is tender. Is it caramelized What is the key here is to let the corn sit undisturbed for a few minutes to develop those big red spots. Golden-brown edges.
Step 5: Serve Immediately
Once the corn is cooked, remove it from the heat and serve immediately. Garnish with a sprinkle of fresh herbs, like parsley or cilantro, if desired. I sometimes add a squeeze of lemon juice for extra freshness.
What is the best way to serve it?
Honey Butter Skillet Corn is incredibly versatile and pairs well with a variety of dishes. What are some of my favorite serving suggestions?For a BBQ:What’s the best way to serve it alongside grilled ribs, chicken, or burgers?What’s a good weeknight dinner?Can you serve it with roasted chicken, pan-seared salmon, or a simple steak? What are some good ways to add sweetness to a main course?For a Potluck:What’s your next potluck dish?As a Side Dish:Serve it with a simple salad for an easy and refreshing meal. My family loves this Honey Butter Skillet Corn with almost anything. Can you eat it straight out of the skillet?
How do you perfect a honey butter skillet corn?
How can I make this Honey Butter Skillet Corn?How do you use a cast iron skillet?What is the best cast iron skillet for caramelization? If you don’t have a skillet, cast iron is definitely worth it.Don’t overcrowd the Skillet: If you’re making a large batch, cook the corn in batches to ensure even cooking and caramelization.
Adjust the Sweetness: How do IIf you prefer a less sweet dish, reduce the amount of honey. Can you substitute maple syrup for agave nectar?Add a Pinch of Spice: Add some spice to any dishWhat are some good red pepper flakes?How do I use fresh herbs? Garnish with fresh herbs like parsley, cilantro, or chives for a pop of freshness. I find fresh herbs really amplify the other flavors in the dish.
What are the Storing and Reheating Tips?
If you have any leftovers (which is rare! ), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. Can you microwave it, but the skillet method will help maintain the texture? I don’t recommend freezing this dish, as the corn can become mushy when thawed. If you have leftovers that you want to use later in the week, try adding it to a pasta salad!
What are the most frequently asked questions on
Final Thoughts
I genuinely hope you give this Honey Butter Skillet Corn Recipe a try. It’s a simple, delicious, and versatile side dish that will elevate any meal. The combination of sweet honey, rich butter, and tender corn kernels is simply irresistible! And if you’re looking for more easy and delicious side dish recipes, be sure to check out my other recipes. Don’t be afraid to experiment with different flavors and add your own personal touch. Happy cooking, and can’t wait to hear how yours turns out!
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Honey Butter Skillet Corn Recipe
IngredientsÂ
Main Ingredients
- 1 lb frozen corn thawed
- 0.25 cup unsalted butter cubed
- 2 tbsp honey
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large skillet over medium heat, melt the butter.
- Add the corn to the skillet and cook until fully heated, stirring occasionally, for about 5 minutes.
- Stir in the honey, salt, and black pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
