Homemade Mushroom Gravy Recipe
Indulge in the delicious symphony of flavors with our homemade mushroom gravy recipe. This savory delight is the perfect accompaniment for your beloved dishes, giving them a rich and creamy finish that’s impossible to resist. Whether you’re a seasoned chef or a home cook, preparing this mushroom gravy will add a gourmet touch to your meal without the fuss.
Growing up, this mushroom gravy was a staple at our family gatherings. My grandmother, who passed down this recipe, always knew how to make it disappear from the table in minutes. The aroma filled the house, intertwining with laughter and the sound of setting forks and plates. It’s not just a gravy; it’s a cherished memory that brings our family closer with each spoonful. Now, I’m thrilled to share this legacy with you.
Why You’ll Love This Recipe
This mushroom gravy is a game-changer for several reasons. First, it’s incredibly easy to make, which makes it accessible for cooks of all skill levels. Furthermore, it’s packed with wholesome, earthy flavors that enhance any dish it accompanies. Not to mention, it’s made from simple ingredients that you likely have at home already. It’s perfect for adding richness to your favorite vegan, vegetarian, or meat dishes, making it an incredibly versatile kitchen staple.
Ingredient Notes
Crafting this mushroom gravy starts with fresh, high-quality mushrooms. Opt for cremini or a mix of wild mushrooms for depth of flavor. If you can’t find them, button mushrooms are a fine alternative. For a richer taste, use vegetable or beef broth as your base. Ensure your herbs are fresh for an aromatic boost, and be sure to get a good quality butter or vegan substitute for that creamy texture.
Recipe Steps
Step 1
Start by cleaning the mushrooms thoroughly. Slice them thinly to ensure even cooking. This step ensures that you maximize the surface area for browning and flavor extraction.
Step 2
In a large pan, melt butter over medium heat. Add the mushrooms and cook until they are golden and have released their moisture, stirring occasionally for about 10 minutes.
Step 3
Add your choice of finely chopped garlic and onion to the pan. Sauté until the onion becomes translucent, which should take around 5 minutes. This forms the aromatic base of your gravy.
Step 4
Sprinkle in flour and stir constantly to form a roux. This will help thicken your gravy. Then, gradually add broth while stirring continuously to prevent lumps.
Step 5
Allow the mixture to simmer for around 15 minutes, or until the gravy thickens to your desired consistency. Season with salt, pepper, and herbs to taste before serving.
Storage Options
Leftover mushroom gravy can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the gravy in freezer-safe bags for up to 3 months. When reheating, thaw in the refrigerator overnight and warm gently over low heat, stirring occasionally to maintain its creamy texture.
Variations & Substitutions
This recipe is incredibly adaptable. For a gluten-free version, replace the flour with cornstarch or a gluten-free flour mix. If you’re looking to add a twist, try incorporating a splash of sherry for an added layer of flavor. For a healthier alternative, swap butter for olive oil. Vegetarians and vegans can easily adapt this recipe by using plant-based butter and broth without compromising on taste.
Frequently Asked Questions
Can I make mushroom gravy ahead of time?
Absolutely! You can prepare the mushroom gravy up to two days in advance. Store it in a refrigerator and reheat it gently on the stovetop. If the gravy thickens too much, add a little broth or water to get it back to the desired consistency.
What dishes pair best with mushroom gravy?
Mushroom gravy is exceptionally versatile and pairs well with mashed potatoes, roasted vegetables, and meat dishes like turkey or chicken. For a vegetarian option, serve it over polenta or pasta. Its umami-packed flavor enhances virtually any savory dish.
How do I prevent my gravy from becoming lumpy?
To avoid lumps, add the flour gradually, stirring constantly to create a smooth roux. When adding the broth, pour it in slowly while whisking continuously. This method ensures the cornstarch or flour integrates fully for a silky gravy.
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Homemade Mushroom Gravy Recipe
IngredientsÂ
Main Ingredients
- 2 tablespoons butter unsalted
- 1 cup mushrooms sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth low sodium
- 0.5 teaspoon salt to taste
- 0.25 teaspoon pepper to taste
Instructions
Preparation Steps
- In a saucepan, melt the butter over medium heat.
- Add mushrooms and sauté until golden brown.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Season with salt and pepper to taste.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
