Hearty Ham and Beans Recipe
There’s nothing quite like a delicious Hearty Ham and Beans dish to bring comfort and warmth to your dining table. This classic recipe has been a staple in many households, providing a satisfying and nourishing meal that stands the test of time. Perfect for chilly nights or family gatherings, this dish combines savory flavors with wholesome ingredients, creating a truly memorable culinary experience.
Growing up, my grandmother made this delightful concoction every holiday season. It was a bonding ritual for our family as we gathered around the kitchen, each of us contributing to the preparation in some way. The aroma that filled the house was comforting and inviting, signaling the start of our holiday celebrations. Now, as an adult, I relish the opportunity to share her beloved recipe with my own family, keeping our tradition alive.
Why You’ll Love This Recipe
This recipe is a powerhouse of flavor and nutrition. You’ll appreciate its simplicity, with minimal prep work and just a few steps to create a delicious meal. The combination of ham hocks and beans results in a rich broth that’s deeply satisfying. Plus, it’s a versatile dish that can easily be adapted to what you have on hand, making it perfect for busy weeknights or low-key weekend dinners.
Ingredients Notes
For this recipe, you’ll need dried beans, ham hocks, onions, garlic, carrots, and a selection of herbs. You can substitute any type of beans you prefer, though navy or great northern are traditional choices. If you can’t find ham hocks, a smoked ham bone or bacon also works well. Don’t underestimate the power of herbs like thyme and bay leaves; they elevate the flavor beautifully.
Recipe Steps
Step 1
Start by soaking the dried beans overnight. This step is crucial to ensure they cook evenly and absorb all the savory flavors of the broth.
Step 2
In a large pot, add the soaked beans along with ham hocks, chopped onions, and garlic. Fill with enough water to cover everything by an inch.
Step 3
Bring the pot to a boil, then reduce the heat to a simmer. Let it cook gently for about an hour, stirring occasionally and skimming off any foam.
Step 4
Add chopped carrots and herbs to the pot, seasoning with salt and pepper. Continue cooking until the beans are tender and flavorful.
Step 5
Once cooked, remove the ham hocks, shred the meat, and stir it back into the stew. Adjust seasoning if needed and serve hot with crusty bread.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to four days. This dish also freezes exceptionally well. Transfer cooled portions into freezer-safe containers and freeze for up to three months. To reheat, thaw overnight in the fridge and warm thoroughly on the stove over low heat, stirring occasionally.
Variations & Substitutions
For a lighter version, use chicken broth instead of water and add more vegetables like celery or potatoes. To accommodate dietary restrictions, substitute smoked turkey legs for the ham. You can also spice things up with jalapeños or throw in some diced tomatoes for a pop of color and flavor.
Frequently Asked Questions
Can I use canned beans instead of dried? Yes, you can. If using canned beans, rinse and drain them before adding them to the pot. Reduce the cooking time since canned beans are already cooked, adding them in the last 20 minutes of simmering.
How can I make this recipe vegetarian? You can omit the ham altogether and use vegetable broth as a base. Consider adding smoked paprika or liquid smoke to add a smoky dimension that ham hocks typically provide.
What type of ham should I use if I don’t have hocks? Any smoked ham bone is a great substitute. Even diced smoked ham or smoked sausage will work well, though you might want to reduce the cooking time accordingly to prevent the meat from becoming tough.
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Hearty Ham and Beans Recipe
IngredientsÂ
Main Ingredients
- 2.5 cups diced cooked ham leftovers work great
- 1 pound dried navy beans soaked overnight
- 1 tablespoon olive oil
- 1 cup chopped onion about 1 medium onion
- 3 cloves garlic minced
- 4 cups chicken broth low sodium is preferable
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
- Add diced ham to the pot and cook for another 2 minutes.
- Pour in the chicken broth and add the soaked beans.
- Bring to a boil, then reduce heat to low and simmer for 90 minutes or until beans are tender.
- Adjust seasoning with salt and pepper to taste before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
