Hearty Ham and Bean Soup Recipe
The chilly days are the perfect opportunity to indulge in a comforting and hearty meal. Imagine a delicious ham and bean soup that’s not only easy to make but also packed with flavor. This savory dish is the epitome of comfort food, keeping you warm and satisfied through the winter season. Whether served as a main course or alongside freshly baked bread, there’s nothing quite like a bowl of this delightful soup.
Growing up, we always anticipated the first snow of the year with mixed feelings about the cold, but the silver lining was definitely my grandmother’s soup. I remember watching in awe as she effortlessly combined basic ingredients to create something magical. This recipe has been passed down through generations and is a beloved family staple during the colder months.
Why You’ll Love This Recipe
This ham and bean soup is not just an ordinary meal. First, it’s incredibly straightforward to prepare, making it perfect for busy weeknights. The recipe is versatile enough to let you adapt it to your taste. Plus, it’s a one-pot dish, which means fewer dishes to wash. The heartiness of the beans combined with the savory ham creates an irresistible flavor that keeps you coming back for more.
Ingredients Notes
The ingredients for this soup are simple yet rich in flavor. For the best results, opt for freshly diced ham from a local butcher. If you prefer a vegetarian version, smoked tofu can be a fantastic substitute. Don’t forget the magic ingredient: a dash of smoked paprika, which adds a distinct depth to the soup.
Recipe Steps
Step 1
Begin by soaking your beans overnight or use the quick soak method, boiling them for about an hour. This softens them and speeds up the cooking process.
Step 2
In a large pot, sauté onions, carrots, and celery until softened. This combination of vegetables creates a flavorful base for your soup.
Step 3
Add the diced ham into the pot, letting it brown slightly to enhance its flavor. This step is crucial for releasing the ham’s savory juices.
Step 4
Pour in the soaked beans and cover with chicken or vegetable broth. Bring to a gentle simmer, allowing it to cook for approximately two hours, or until the beans are tender.
Step 5
Season with salt, pepper, and smoked paprika. Simmer for an additional 10 minutes, making sure all flavors are well blended. Serve with fresh herbs if desired.
Storage Options
Leftover soup can be stored in an airtight container in the refrigerator for up to four days. For longer storage, divide the soup into portions and freeze for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth or water to restore its consistency.
Variations & Substitutions
For those following a vegetarian diet, substitute the ham with smoked tofu or tempeh. If you’re looking for a spice twist, add a teaspoon of chili flakes for extra heat. You can also add kale or spinach towards the end of cooking for a nutritious boost.
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, you can use canned beans. If you opt for canned beans, be sure to drain and rinse them before adding them to the soup. This reduces the overall cooking time to about 30 minutes, perfect for a quick meal solution.
What type of ham is best for this soup?
A smoked or honey-glazed ham works beautifully, adding an extra layer of flavor. However, any leftover cooked ham you have on hand will also be effective for this recipe. Just ensure it’s finely diced for even distribution throughout the soup.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in your slow cooker, set it on low for 6-8 hours, or high for 3-4 hours. This method is great for setting it up in the morning and returning to a ready-to-eat dinner.
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Hearty Ham and Bean Soup Recipe
IngredientsÂ
Main Ingredients
- 2 cups ham, diced Fully cooked
- 1.5 cups navy beans Soaked overnight
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Low sodium
- 2 cups carrots, sliced
- 2 cups celery, sliced
Instructions
Preparation Steps
- In a large pot, sauté onion and garlic until soft.
- Add diced ham and cook for a few minutes.
- Add soaked navy beans, chicken broth, carrots, and celery to the pot.
- Bring to a boil, then reduce heat and simmer for 2 hours or until beans are tender.
- Season with salt and pepper to taste before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
