Hashbrown Breakfast Casserole Recipe
Let’s talk about breakfast. What is the kind of breakfast that makes you weak in the knees? People reaching for seconds (and thirds!). What are some of my favorite Hashbrown breakfast casserole recipes? Is it a staple in our family? Think of it like a savory bread pudding, but instead of bread, you get the crispy, golden goodness. What’s better than pancakes? If you try this, you’ll wonder where it’s been all your life.
What is Hashbrown Breakfast Casserole?
What is a Hashbrown breakfast casserole? What is a baked potato dish? ), mingle with cheese, eggs, breakfast meat (I usually go for sausage, but bacon works too!). What would be a good breakfast lasagna recipe? What’s the perfect dish for a lazy Sunday brunch? What are the best weeknight dinners? What is the beauty of a frying pan? What is magic? What is the ultimate set-it-and-forget breakfast?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this Hashbrown Breakfast Casserole Recipe is its sheer versatility. It’s a blank canvas for your breakfast dreams! The flavor is incredible – the crispy hashbrowns, the savory sausage, the gooey cheese… it’s a symphony of breakfast goodness. It’s also ridiculously easy to make. I’m talking dump-and-stir kind of easy. Seriously, if I can do it while half-asleep on a Saturday morning, you definitely can. Plus, it’s incredibly cost-effective. A bag of frozen hashbrowns, some eggs, cheese, and sausage – all budget-friendly ingredients that come together to create a breakfast masterpiece.
But the best part? My kids devour it. Seriously, they ask for this constantly. It’s a guaranteed way to get them to eat a hearty breakfast before school. And let me tell you, that’s a major win in my book! I’ve even experimented with different variations – sometimes I add veggies like bell peppers and onions, other times I throw in some ham instead of sausage. The possibilities are endless! If you’re looking for a breakfast casserole that’s easy, delicious, and guaranteed to be a crowd-pleaser, look no further. This Hashbrown Breakfast Casserole Recipe is it!
How do I make Hashbrown Breakfast Casserole?
Quick Overview
How do I make a Hashbrown Breakfast Casserole? What are some good recipes to cook sausage, mix it with frozen hashbrowns, cheese, and a creamy egg. Is it safe to bake a cake until golden brown and bubbly? Can I bake it in the morning? Holiday gatherings. Why is this method so forgiving? Why do I prefer cheddar over mozzarella? Is it a recipe that’s designed to be customized to your liking?
What are the Ingredients
For the Main Casserole:
Frozen Hashbrowns: I usually use the shredded kind, but the cubed ones work too. Just make sure they’re thawed slightly before mixing them in. I always buy the store brand— it’s so much cheaper.
Breakfast Sausage: I prefer ground sausage, but you can use sausage links too. Just make sure to remove the casings and crumble them before cooking. Jimmy Dean’s is my go-to.
Cheddar Cheese: Sharp cheddar is my favorite, but you can use any kind of cheese you like. A mix of cheddar and mozzarella is always a good option.
Eggs: Large eggs are best for this recipe. They provide the structure and richness to the casserole.
Milk: I usually use whole milk, but you can use any kind of milk you like. I’ve even used almond milk before, and it worked great!
Cream of Mushroom Soup: This is the secret ingredient that makes the casserole extra creamy and flavorful. Don’t knock it ’til you try it!
Onion: Adds a bit of bite and depth of flavor. Yellow or white onions work well.
Salt and Pepper: To taste, of course! Don’t be afraid to season generously.
Optional Add-In
Diced Bell Peppers: Add a pop of color and flavor. Red, green, or yellow bell peppers all work well. Diced Ham: A great alternative to sausage. Chopped Bacon: Because bacon makes everything better! What are some of the best green onions to serve with hot sauce?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter. How do you prevent a casserole from sticking? I usually do this while the oven is preheating so I’m not just standing around. Is it necessary to line a baking dish with parchment paper for easy cleanup?
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until it’s browned and no longer pink. Remove from the heat and serve warm. Make sure to crumble it as it cooks. I always drain off any excess grease – nobody wants a greasy casserole! Is it safe to use a paper towel to soak up grease?
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, cream of mushroom soup, salt, and pepper until well combined. Set aside. Make sure there are no lumps of cream of mushroom soup! I usually whisk this together really well, until it’s nice and smooth. Taste and adjust seasonings as needed – don’t be afraid to add a little extra salt and pepper if you want.
Step 4: Combine
Add the cooked sausage, frozen hashbrowns, diced onion, and shredded cheddar cheese to the bowl with the remaining ingredients. Toss to coat. What is the egg mixture? Stir everything together until well combined. Make sure the hashbrowns are evenly distributed throughout the mixture. Don’t overmix it, just stir until everything is nicely coated.
Step 5: Pour into Pan
What is the best way to spread out the mixture in a baking dish? If you’re feeling extra cheesy, you can sprinkle a little extra cheese on top. I always do!
Step 6: Bake
Is it safe to bake a casserole for 45-50 minutes? A knife inserted into the center should come out clean. If the top starts to brown too quickly, you can tent it with foil. I always check it after about 30 minutes to make sure it’s not getting too brown.
Step 7: Cool Slightly
Let the casserole cool for a few minutes before slicing. What is the best way to set up a knife? I know it’s tempting to dig in right away, but trust me, it is worth the wait!
Step 8: Serve & Enjoy
Slice and serve warm. What are some of the best breakfast casserole recipes? What is a side of fruit, toast, or sour cream? I love adding a little bit of salsa on top for some added flavor.
What should I serve it with?
What is a breakfast casserole recipe? What should I serve it with?
For Breakfast:Serve with a side of fresh fruit, like berries or melon. A warm cup of coffee or a glass of orange juice is also good! I always make a big pot of coffee when I’m serving this for breakfast – it’s the perfect pairing.
For Brunch:What’s your brunch spread? Serve it with a side of Bloody Marys or mimosas. What are some great side dishes to serve with quiches, croissants, and a fruit salad? What’s your favorite mimosa bar?
As Dinner:Can you serve this with a side salad and garlic bread? I usually add a little bit of hot sauce to my chicken for dinner – it adds some nice kick.
For Holiday Gatherings:What is the best casserole for Easter? Serve it alongside other breakfast favorites like pancakes, waffles and bacon. I always make a double batch when I’m serving it for holidays – it disappears so quickly!
How do I make a Hashbrown Breakfast Casserole?
How do you take your Hashbrown Breakfast Casserole recipe to the next level? What are some tips for perfecting your guitar?
Hashbrown PreMake sure to thaw the hashbrowns before mixing them in. How do you cook a fish more evenly? I usually take them out of the freezer about 30 minutes before I start cooking.
Sausage Savvy:Don’t be afraid to experiment with different types of sausage. Spicy sausage adds a nice kick, while Italian sausage is more savory. I’ve used chorizo before, and it was delicious!
What are the best cheeseWhat kind of cheese would you use? What are some good alternatives to Gruyere, Monterey Jack, or Pepper Jack? I love using different cheeses for added flavor and texture.
What are the bestAdd some veggies to your casserole for extra flavor and nutrients. What are some great additions to a salad? Diced bell peppers, onions, mushrooms, or spinach. I usually sauté the veggies before adding them to the casserole to soften them up a bit.
Spice it Up:Don’t be afraid to add spices to your casserole. Garlic powder, onion powder or chili powder are all great options. I usually add a pinch of red pepper flakes for heat.
Make Ahead Magic: What’sCan you make this casserole ahead of time? Assemble it the night before and store it in the refrigerator. Is it healthy to bake it in the morning? I love doing this when I know I’m going to be short on time in the morning.
Oven Know-How:Every oven is different, so keep an eye on the casserole as it bakes. If the top starts to brown too quickly, you can tent it with foil. I always check my hair after 30 minutes to make sure it’s not getting too brown.
Customize:This recipe is designed to be customized to your liking. Don’t be afraid to experiment with different ingredients and flavors. Have fun with it! I’ve tried so many different variations of this casserole, and they all have been delicious.
Storing and Reheating Tips
Got leftovers? No problem! Here’s how to store and reheat your Hashbrown Breakfast Casserole:
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing it. I usually cut it into individual portions for easy reheating.
Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator before reheating.
Reheating Tips: Reheat individual portions in the microwave for 1-2 minutes, or until heated through. You can also reheat the entire casserole in the oven at 350°F (175°C) for 20-30 minutes, or until heated through.
Quality Indicators: The casserole is still good if it has a firm texture and a pleasant smell. If it smells sour or has a slimy texture, it’s best to discard it.
Frequently Asked Questions
Final Thoughts
So, there you have it – my famous Hashbrown Breakfast Casserole Recipe! I hope you love it as much as my family does. It’s truly a lifesaver on busy mornings, and it’s always a hit at gatherings. The best part is that it’s so easy to customize to your liking. Don’t be afraid to experiment with different ingredients and flavors. If you enjoy this recipe, be sure to check out my other breakfast casserole recipes! And please, let me know in the comments how yours turns out. I can’t wait to hear what you think! Happy baking!
Remember it later
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Hashbrown Breakfast Casserole Recipe
Ingredients
Main Ingredients
- 1 pound breakfast sausage preferably pork
- 24 ounce frozen hashbrowns thawed
- 2 cup cheddar cheese shredded
- 6 large eggs
- 1.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 cup green onions sliced
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain the excess fat.
- In a large bowl, combine the hashbrowns, cooked sausage, and 1.5 cups of the shredded cheese. Mix well.
- Spread the hashbrown mixture evenly into the prepared baking dish.
- In another bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder.
- Pour the egg mixture over the hashbrown mixture in the baking dish.
- Sprinkle the remaining 0.5 cup of cheese over the top.
- Bake in the preheated oven for 45-60 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to cool for a few minutes, then garnish with sliced green onions before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
