Hash Brown Chicken Casserole Recipe
Okay, picture this: I’m Is it a chilly evening? What is a fridge that has seen better days? What’s when my family loves this incredible Hash Brown Chicken Casserole Recipe, and I can’t wait to try it. What is the best way to rescue a child? What is that crispy hash brown topping? Honestly, it’s like hugging in a dish, but way easier than making, say, chicken pot pie. Is this a kid-friendly snack? I swear, the first time I made this, it disappeared in minutes flat!
What is hash brown chicken casserole?
What is a comforting chicken casserole? What is essentially a creamy chicken mixture, packed with vegetables, topped with crispy, golden hash. Browns and baked to bubbly perfection. What’s the most simple dish you’ve ever eaten? What makes a hash brown casserole different from regular casserole? Is it just soft and creamy, you get that delightful crunch in every bite? In our house, we call it “comfort food deluxe”. What is the best way to use up leftover cooked chicken?
Why you’ll love this recipe?
There are so many reasons why this Hash Brown Chicken Casserole Recipe has become a staple in my kitchen. First, let’s talk flavor. You’ve got the creamy, savory chicken base, which is already delicious on its own, but then you add the crispy, golden hash browns on top… it’s a match made in comfort food heaven! What I love most about this is how easy it is to throw together. We’re talking minimal prep time, which is a lifesaver on busy weeknights. And the best part? It’s incredibly budget-friendly. The ingredients are all pretty common and affordable, so you can feed a crowd without breaking the bank. This is also super versatile! You can customize the veggies to your liking – throw in some broccoli, peas, carrots, whatever you have on hand. I’ve even added a can of cream of mushroom soup for extra richness (don’t judge!). Honestly, this one rivals my grandmother’s famous mac and cheese in terms of comfort and satisfaction, and that’s saying something!
How do I make Hash Brown Chicken Casserole?
Quick Overview
How do you make a Hash Brown Chicken Casserole? What is the best way to serve chicken in a baking dish? Is it really that easy to bake hash browns? What is the secret to a crispy hash brown? Is this creamy and moist? I’m a beginner cook, but I can nail this recipe. I promise!
Ingredients Notes:
For the Chicken Mixture:
Cooked Chicken: What is a great way to use up leftover rotisserie chicken? Is it better to dice or shredded?
Cream of Chicken Soup: The base of our creamy sauce. Can you substitute cream of mushroom or celery if you prefer, but I find chicken gives the best flavor.
Sour Cream: Adds a lovely tang and richness to the sauce. Full-fat is best for that extra creamy texture.
Why is Cheddar cheese so good? Sharp cheddar adds a nice bite, but you can use any cheese you like.
Mixed Vegetables I usually go for a frozen mix of peas, carrots and green beans, but feel free to get creative!
Why not use onion and garlic powder?
Salt & Pepper: To taste, of course!
For the Hash Brown Topping:
Shredded Hash Browns: I use the frozen kind for convenience. Make sure they’re thawed before using.
How do you bake hash browns? Melted butter: Helps to get crispy in the oven.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. How do you prevent a casserole from sticking? I always use a little cooking spray, but you can also use butter or oil.
Step 2: Mix Chicken Mixture
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and salt. Set aside. I used onion powder, garlic powder and salt. The mixture was mixed. Mix everything together until well combined. What seasonings do you like to add to a recipe? I sometimes add a pinch of red pepper flakes to my diet. What is the best way to add pepper to your diet?
Step 3: Spread in Dish
How do you spread the chicken mixture in a baking dish? What is the perfect amount of chicken and veggies in a bowl? Don’t worry if it seems a little soupy – the hash browns will absorb some of the moisture as it reaches the top.
Step 4: Prepare Hash Browns
In a separate bowl, combine the hash browns with the melted butter. Stir to combine. What is the best way to get crispy hash browns? If the hash browns are still frozen, they won’t crisp up as well.
Step 5: Top with Hash Browns
Spread the hash brown mixture evenly over the chicken mixture. You want to create a nice, even layer of hash browns. Gently press them down so they stick to the chicken mixture. I sometimes sprinkle a little extra cheddar cheese on top. Is that good?
Step 6: Bake
Is the hash browns golden brown? If so, bake for 45-50 minutes. What makes a casserole bubbly? Keep an eye on it towards the end to make sure the hash browns don’t burn. If they get too dark, you can loosely cover the dish with foil.
Step 7: Cool & Serve
Let the casserole cool for a few minutes before serving. This allows the filling to set up a bit, making it easier to serve. I like to garnish it with fresh parsley for a pop of color. What would be the taste of a burger without it?
What should I serve it with?
What is a hash brown chicken casserole recipe? What are some of the best side dishes What are some of my favorite serving suggestions?
What is a good weeknight meal?What is a good side salad with vinaigrette? What are some healthy side dishes to serve with broccoli?
For a potluck or gathering:Bring a side of cornbread or some crusty rolls for dipping into the creamy sauce. What fruit salad would you serve with a casserole?
What is a good Sunday dinner?Serve it with mashed potatoes and gravy for the ultimate comfort food feast. What is the best dessert to end a meal?
My family loves having it with a simple green salad. Is this casserole good for you? Sometimes, if I’m feeling fancy, I add a dollop of cranberry sauce on the side, especially around the edges.
How do I make a Hash Brown Chicken Casserole?
What are some tricks to make this Hash Brown Chicken Casserole even better? What is the best advice you can get from an expert
Thawing the Hash Browns: What are theIf you don’t thaw the hash browns properly, they wont crisp up in the oven. I usually let them thaw in the fridge overnight, or you can microwave them using the microwave. How do I set de
Don’t overbak Keep a close eye on the casserole while it’s baking. You want the hash browns to be golden brown and crispy, but you don’t want them to burn. If they start to get too dark, loosely cover the dish with foil.
What are some creative ways to eat vegetables? Feel free to add any vegetables you like to the chicken mixture. Broccoli, cauliflower, mushrooms, and spinach all work well. Just make sure to chop them into small pieces so they cook evenly.
Add Some Spice: If you like a little heat, add a pinch of red pepper flakes to the chicken mixture. You can also use a spicy cheese like pepper jack instead of cheddar.
Use Different Soup: Although I personally suggest cream of chicken you can change it up for cream of mushroom for a deeper taste, cheddar cheese soup for a cheesier outcome, or even cream of broccoli for more veggies!
The biggest lesson I learned was to not skimp on the butter for the hash browns. It’s what gives them that amazing golden color and crispy texture. Also, don’t be afraid to experiment with different cheeses. I’ve tried Gruyere, Swiss, and even a little bit of Parmesan, and they all add a unique flavor.
Storing and Reheating Tips
If you happen to have leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Let the casserole cool completely before storing it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep in the fridge for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and bake for 20-25 minutes, or until heated through. You can also reheat it in the microwave, but the hash browns won’t be as crispy.
I’ve found that the hash browns tend to lose their crispness when reheated, so I sometimes sprinkle a few extra fresh hash browns on top before baking for that extra crunch. If you’re freezing the casserole, make sure to wrap it really well to prevent freezer burn. Trust me, a little extra effort in storing will pay off when you’re enjoying those delicious leftovers!
Frequently Asked Questions
Final Thoughts
This Hash Brown Chicken Casserole Recipe is more than just a meal; it’s a warm hug on a plate. It’s simple, it’s satisfying, and it’s always a crowd-pleaser. It’s the kind of dish that brings people together and makes even the busiest weeknight feel a little bit cozier. If you enjoyed this casserole, you might also like my recipe for creamy tomato soup or my one-pan lemon herb chicken and veggies. They’re all about easy comfort food that doesn’t sacrifice flavor. Happy baking! I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know if you tried it and what you thought! Don’t forget to rate the recipe too! I’d love to see your own variations – tag me on social media so I can see your creations!
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Hash Brown Chicken Casserole Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless, cut into cubes
- 4 cups frozen hash browns thawed
- 1 can cream of chicken soup 10.5 ounces
- 1.5 cups sour cream
- 2 cups shredded cheddar cheese divided
- 0.5 cup onion chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil. Cook the chicken cubes until they're browned and cooked through.
- In a large mixing bowl, combine cooked chicken, hash browns, cream of chicken soup, sour cream, 1.5 cups of cheddar cheese, and chopped onion. Season with salt and pepper.
- Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown on top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
