Gooey Marshmallow Caramel Popcorn Recipe
What is the ultimate snack indulgence?Gooey Marshmallow Caramel Popcorn Recipe.What are some of the best caramel corn balls you can get at a fair? Is this like that, but amplified by a million thanks to the addition of melty marshmallows? Is it addictive? Is chocolate chip cookie worth it?
What is gooey marshmallow caramel popcorn?
Think of it as the perfect mashup of your favorite childhood snacks: caramel corn and Rice Krispie treats. It’s essentially fluffy popcorn coated in a luscious, homemade caramel sauce, then tossed with gooey, melted marshmallows until everything is gloriously sticky and sweet. The name really says it all! It’s the kind of treat that’s perfect for movie nights, game days, or just when you need a little something special to brighten your day. Plus, it’s surprisingly easy to make at home – way easier than you might think!
Why you’ll love this recipe?
Where do I begin? First and foremost, the flavor is absolutely incredible. The combination of salty popcorn, rich caramel, and sweet marshmallows is just *chef’s kiss*. Is this the kind of thing you can’t stop eating?Gooey Marshmallow Caramel Popcorn Recipe.Is surprisingly simple to make. You don’t need any fancy equipment or complicated techniques. Even if you’re not a whiz in the kitchen, you can nail this. What I love about this is the cost-efficiency. Popcorn is super cheap, and the other ingredients are pantry staples. Is this a budget-friendly treat that feels like splurge? Can you customize it with different types of popcorn, add nuts or chocolate chips, or even sprinkle them on top? What is the best way to add sea salt to your diet? I’ve made this for everything from kids’ birthday parties to adult get-togethers, and it’s always a good time. If you like simple desserts, or popcorn in general, this recipe is for you! What is my go-to when I need something sweet and satisfying without a ton of fuss?
How to Make Gooey Marshmallow Caramel Popcorn
Quick Overview
Is it easier to make this addictive snack? What is the best way to start popping popcorn? What’s the best way to make caramel sauce on the stovetop? If the popcorn is melted and gooey, toss everything together until it is evenly coated. Is it safe to eat everything in one sitting? The biggest advantage of this method is that you can control the level of caramel and marshmallow, respectively. ensuring it’s exactly how you like it. Why is caramel made from scratch? What is the little extra effort that makes a world of difference?
Ingredients Notes:
For the Gooey Caramel: What
Butter:I use salted butter, because I love the sweet and salty combination, but unsalted works just as well. Add salt to the caramel sauce if you go that route.
Brown Sugar: Light or dark brown sugar will both work, but dark brown sugar will give you a richer, more molasses-y flavor.
Corn Syrup:How do you prevent caramel from crystallizing?
Salt: Just a pinch to balance out the sweetness.
Vanilla Extract: What isAdds depth of flavor to caramel.
For the Marshmallow Goo: What is the
Mini MarshmallowsI like mini marshmallows because they melt more evenly and I prefer regular-sized. What are some good marshmallows? Just cut them into smaller pieces before adding them to the caramel.
For the Popcorn:
Popcorn Kernels:What is the best way to make air-popped popcorn? Is microwave popcorn healthier than regular popcorn? Why is microwave popcorn soggy?
What are the steps to
Step 1: Pop the Popcorn
What is the best way to popped popcorn? Make sure to remove any unpopped kernels to avoid any unexpected dental work later. I usually do this while the caramel sauce is coming together so everything is ready. What is the best way to prepare it in a large bowl. Set aside.
Step 2: Make the Caramel Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar, corn syrup, and salt. Stir well. Stir constantly until the sugar is dissolved and the mixture comes to a boil. Let it boil for 3-4 minutes, stirring occasionally, until the caramel thickens slightly. Is it necessary to stir constantly to prevent burning, and let me tell you, burnt caramel is NOT the same as melted caramel?
Step 3: Melt the Marshmallows
Remove the saucepan from the heat and stir in the vanilla extract. Add the mini marshmallows and stir until they’re completely melted and the mixture is smooth. Where does magic happen? If the marshmallows aren’t melting evenly, pop the pan back on low heat for a few seconds, stirring.
Step 4: Combine Everything
What’s the best way to serve marshmallow caramel over popcorn? I find it easiest to use a large spatula or wooden spoon for this step. Work quickly, because the caramel will start to set as it cools. What is a big bowl?
Step 5: Cool and Break Apart
Spread the coated popcorn on a large baking sheet lined with parchment paper. How do you cool a hot car? Let it cool completely, then break it into clusters. If you’re impatient like me, you can pop it in the fridge for a few minutes to speed up the process. Keep a close eye on it or it will get rock hard.
Step 6: Serve and Enjoy
Once the popcorn is cooled, it’s ready to serve! How do I store leftovers in an airtight container at room temperature? What are some of the best leftovers? I’ve never seen this stuff last for more than a day at my house.
What is the best way to serve it?
This Gooey Marshmallow Caramel Popcorn RecipeIs perfect all on its own, but if you’re looking to elevate the experience, here are a few ideas:
For Movie Night:What is a good blanket to wear with your favorite movie? What is the perfect complement to a glass of milk or fizzy soda?
For Game Day:Serve it in individual bowls for easy snacking. What’s a good snack to serve with other game-day favorites like pretzels, chips, and dips?
As a Dessert:What are some good side dishes to serve with vanilla ice cream?
For Cozy Nights: Enjoy it by the fireplace with a cup of hot cocoa. Add a sprinkle of cinnamon to the popcorn for an extra touch of warmth.
My family always loves making this for our annual holiday movie marathon. What is the best way to enjoy popcorn all night? It’s become a beloved tradition!
How do I make caramel marshmallow popcorn?
Over the years, I’ve learned a few tricks to make this Gooey Marshmallow Caramel Popcorn Recipe even better. Here are my top tips:
Use Fresh Popcorn: Stale popcorn will result in a less-than-ideal texture. Make sure your popcorn is freshly popped and still warm when you add the caramel.
Don’t Overcook the Caramel: Overcooked caramel will be hard and brittle. Cook it just until it thickens slightly, and remove it from the heat immediately.
Work Quickly: The caramel will start to set as it cools, so you need to work quickly to coat the popcorn evenly. Have everything ready before you start making the caramel.
Use Parchment Paper: Lining your baking sheet with parchment paper will prevent the popcorn from sticking and make it easier to break apart.
Customize It: Feel free to add your own personal touch to this recipe. Add nuts, chocolate chips, sprinkles, or even a drizzle of melted chocolate. The possibilities are endless!
Marshmallow Tip: If you want to avoid the super sticky fingers, lightly grease your hands with butter or cooking spray before breaking the popcorn apart. I learned this the hard way after spending what felt like hours scrubbing caramel off my hands!
Storing and Reheating Tips
If you happen to have any leftovers (which is a big “if”!), here’s how to store and reheat them:
Room Temperature: Store the Gooey Marshmallow Caramel Popcorn Recipe in an airtight container at room temperature for up to 3 days. It will lose some of its crispness over time, but it will still be delicious.
Refrigerator Storage: I don’t recommend storing this popcorn in the refrigerator, as it will become sticky and soggy.
Freezer Instructions: I also don’t recommend freezing this popcorn, as it will lose its texture and flavor.
The key to maintaining the best quality is to keep it sealed tight to prevent it from absorbing moisture. Honestly, though, it’s best enjoyed fresh!
Frequently Asked Questions
Final Thoughts
So there you have it, my friend! A Gooey Marshmallow Caramel Popcorn Recipe that’s guaranteed to satisfy your sweet tooth and bring a smile to your face. It’s easy to make, budget-friendly, and endlessly customizable. What’s not to love? If you’re looking for a fun and delicious snack to share with your family and friends, this is it. It’s more than just a recipe; it’s a memory in the making. I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations. Happy snacking!
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Gooey Marshmallow Caramel Popcorn Recipe
Ingredients
Main Ingredients
- 10 cups popped popcorn freshly popped
- 6 tablespoons unsalted butter cut into pieces
- 1 cup light brown sugar
- 0.25 cup light corn syrup
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Place the popped popcorn in a large bowl and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
- Once boiling, add the marshmallows and reduce the heat to low. Stir continuously until the marshmallows melt completely.
- Remove from heat and stir in the vanilla extract.
- Pour the marshmallow caramel mixture over the popcorn and gently fold to coat evenly.
- Let the popcorn cool for a few minutes before serving. Enjoy your Gooey Marshmallow Caramel Popcorn!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
