German Chocolate Cake Trifle Recipe
What is a comfort food in the bowl? What is a German chocolate cake trifle recipe? Who doesn’t love German chocolate cake? What is the best frosting for coconut pecans? Why don’t you bake a whole cake? What is this trifle? Isn’t it so easy to throw together a meal? Something chocolatey. What is the best way to bake a cake?
What is German Chocolate Cake Trifle?
What is a German chocolate cake? Is this a chocolate cake with coconut pecan frosting? With a creamy, chocolate-infused whipped topping. The beauty of a trifle is that it’s about textures and flavors mingling together. No need to be perfect, no need for fancy frosting techniques. Just delicious layers piled high in a pretty dish. Is this a lazy-baker’s dream dessert?
Why you’ll love this recipe?
Okay, let me count the ways. First, the way. Let’s count.flavorWhat is that classic German chocolate cake taste we all crave? Rich dark chocolate balanced by the sweet, nutty coconut pecan frosting. What are the layers of creamy whipped topping? What I love most about this is how incredibly amazing it is.easyCan you make a store-bought cake to save time? It’s also pretty.cost-efficientThe ingredients are mostly pantry staples, and you can adjust the quantities to fit your budget.versatileServe it in a big trifle bowl or layer in individual glasses for an elegant look. If you love my chocolate lava cake recipe, you’ll definitely want to add this trifle to your dessert. What is the best way to impress someone without spending hours in the kitchen?
How do I make German Chocolate Trifle?
Quick Overview
How do I make German Chocolate Trifle? What do you like about chocolate cake? Is it possible to make a chocolate whipped cream? What’s the best part? No baking required (unless you want to bake your own cake) How simple is it to do this?
Ingredients Notes
For the Chocolate Cake:
Chocolate Cake: What is Can you bake a cake from scratch? I often use dark chocolate cake for extra richness, but any chocolate will work. If you’re short on time, don’t be afraid to grab one from the bakery – it will still be amazing.
For the Coconut Pecan Frosting: If you like a coconut
Butter: Unsalted is best, so you can control the amount of salt in the frosting.
Brown Sugar: Adds a lovely caramel flavor and moisture.
Evaporated Milk: Gives the frosting its creamy texture. Don’t substitute with regular milk; evaporated milk is key.
Egg Yolks: Richness and binding power.
Vanilla Extract: Enhances all the other flavors.
Shredded Coconut: Adds that signature coconut flavor and texture. I prefer sweetened coconut, but unsweetened works too if you want to reduce the sweetness.
Pecans: Chopped pecans provide a delightful crunch. You can toast them for extra flavor if you’re feeling fancy.
For the Chocolate Whipped Cream:
Heavy Cream: Make sure it’s cold for the best whipping results. Powdered Sugar: What are some examples? What is Cocoa powder? What are some examples? Unsweetened cocoa powder adds a chocolate kick. I usually use Dutch-processed for a darker color and richer flavor. Vanilla Extract: A touch of vanilla round outs the flavors.
What are the steps to
Step 1: Prepare the Cake
If you’re baking your own cake, follow your recipe instructions. Once baked, let it cool completely. If you’re using store-bought cake, even better! Cut the cake into 1-inch cubes. Is this where you can get creative – some larger pieces, some smaller – it all adds to the texture. Do not worry about being perfect, this is a trifle, not .a baking competition!
Step 2: Make the Coconut Pecan Frosting
In a saucepan, melt the butter over medium heat. Remove from heat and set aside. Stir in the brown sugar, evaporated milk, and egg yolks. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let it cool before assembling the trifle. I always burn my tongue when I sneak a taste at this point, so be careful!
Step 3: Make the Chocolate Whipped Cream
In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar, cocoa powder, and vanilla extract. Continue beating until stiff peaks form. What do you do when you overbeat? Does chocolate butter sound bad?
Step 4: Assemble the Trifle
In a large trifle bowl or individual serving glasses, start with chocolate cake cubes. Top with coconut pecan frosting, then a layer of chocolate whipped cream. Repeat the layers until all the ingredients are used, ending with a layer of chocolate whipped. I like to add a sprinkle of cocoa powder or some extra chopped pecans on top.
Step 5: Chill and Serve
Cover the trifle and chill in the refrigerator for at least 2 hours, or preferably overnight. How do you get the flavors to meld and the cake to soak up some of the moisture from the layers? What is the best recipe for whipped cream frosting? Before serving, garnish with more cocoa powder, chopped pecans, or even chocolate shavings. I always sneak a spoonful before serving, just to make sure it’s perfect!
5. What to Serve It With
What should I serve it with?
What are some ideas for making German Chocolate Cake Trifle?
For a Casual Gathering:Serve it straight from the trifle bowl with a big spoon. What are some good ways to serve hot coffee with cold milk?
For a Brunch:Layer it in individual parfait glasses for an elegant presentation. What are some good toppings for a dessert?
As a Dessert:After a good meal, sprinkling the trifle with ice cream is the perfect ending. Serve with vanilla ice cream or whipped cream.
What is a Cozy Snack?What is the best comfort food to snuggle up with a book?
My family loves this trifle with a side of fresh strawberries. The tartness of berries balances the sweetness of the trifle perfectly.
How do I make German Chocolate Trifle Cake?
How do I make a German Chocolate Trifle?
Cake Choices:I have made this with store-bought chocolate cake, chocolate pound cake and even brownies. I didn’t like the brownie version, stick with cake.
Frosting FixesIf the frosting is thick, add a tablespoon of milk to loosen it back up.
Whipped Cream Wonders: WhatIf you don’t have time to make your own chocolate whipped cream, you can use store bought. Is homemade always better?
How do I layer like a pro?Don’t be afraid to get messy with layers. The more uneven the texture, the better it will be.
Is Chill Time the key to success? Don’t skip the chilling time. It allows the flavors to meld together and the cake to soak up all that deliciousness.
Make it Your Own: Get creative with the toppings. Chocolate shavings, chopped pecans, shredded coconut, fresh berries – the possibilities are endless!
One time, I accidentally added a pinch of salt to the whipped cream, and it actually made it even better! The salt enhanced the sweetness of the chocolate and created a perfect balance of flavors.
7. Storing and Reheating Tips
Storing and Reheating Tips
This German Chocolate Cake Trifle is best enjoyed within a few days of making it, but here’s how to store it properly:
Room Temperature: Not recommended. The whipped cream will melt, and the cake will dry out.
Refrigerator Storage: Store the trifle in an airtight container in the refrigerator for up to 3 days. The cake may become a little softer over time, but it will still be delicious.
Freezer Instructions: Freezing is not recommended, as the whipped cream will lose its texture and the cake will become soggy.
Glaze Timing Advice: The best time to put the glaze is right before you are ready to eat the trifle!
I once made a huge trifle for a party, and we had leftovers for days. By the third day, the cake was super moist and the flavors were even more intense. It was like a whole new level of deliciousness!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So there you have it – my go-to German Chocolate Cake Trifle recipe. It’s the perfect dessert for any occasion, whether you’re hosting a party or just craving something sweet. It’s easy to make, customizable, and always a crowd-pleaser. Plus, it’s a great way to use up leftover cake! If you love this recipe, be sure to check out my other dessert recipes, like my easy chocolate mousse or my classic apple pie. Happy baking, friends! And don’t forget to share your creations with me in the comments below. I can’t wait to see how yours turns out!
Remember it later
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German Chocolate Cake Trifle Recipe
Ingredients
Main Ingredients
- 1 box chocolate cake mix choose a German chocolate cake mix
- 1.5 cups milk for cake mix preparation
- 3 eggs for cake mix preparation
- 0.5 cup vegetable oil for cake mix preparation
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 can evaporated milk 12 oz can
- 1 cup granulated sugar
- 0.5 cup butter unsalted
- 4 oz semi-sweet chocolate chopped
- 2 cups whipped cream store-bought or homemade
- 2 tbsp instant chocolate pudding mix
- 0.5 cup milk for pudding mix
- 2 tbsp chocolate shavings for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Prepare the chocolate cake mix according to package instructions using milk, eggs, and vegetable oil. Pour batter into the prepared baking dish and bake for 30-35 minutes. Allow to cool completely.
- In a saucepan over medium heat, combine the evaporated milk, granulated sugar, butter, egg yolks, and vanilla extract. Cook, stirring frequently, until thickened. Remove from heat and stir in shredded coconut and chopped pecans. Let it cool.
- In a separate bowl, melt the chopped semi-sweet chocolate and let it cool slightly. In a large mixing bowl, beat together the melted chocolate, pudding mix, and milk until smooth. Fold in 1 cup of whipped cream.
- To assemble the trifle, crumble the cooled cake into pieces. In a trifle bowl, layer 1/3 of the cake pieces, followed by 1/3 of the coconut-pecan filling, and then 1/3 of the chocolate mousse. Repeat this process, ending with a layer of chocolate mousse on top.
- Top the trifle with the remaining whipped cream and chocolate shavings. Chill for at least 2 hours before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
